Bananapuddingbeachiceboxcake Food

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BANANA PUDDING ICEBOX CAKE RECIPE - (4.5/5)



Banana Pudding Icebox Cake Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 6

NOTE:
1 or 2 amall boxes Instant pudding mix, Banana Cream and/or White Chocolate recommended (prepared as directed on package for a pie)
4-6 mediumm ripe bananas, peeled and sliced
Box of Nilla vanilla wafers
8 to 16 ozs. Cool Whip whipped topping (or prepared whipping cream)
For a 9" pan, I used 2 boxes of pudding mix (one banana cream and one vanilla, combined with 2 1/2 cups milk, 6 bananas, and about 16 ozs. Cool Whip. You may have to adjust ingredient amounts for other sized pans.

Steps:

  • In a 9" Springform pan, layer as follows: 1) Cookies in bottom of pan 2) Pudding, thin layer 3) Sliced bananas 4) Cool Whip (or prepared whipped cream) Repeat layers 3-4 times, or until pan is full, ending with Cool Whip on top. Garnish with crumble cookies, if desired. Chill 4-6 hours before removing side of pan. Slice as you would a cake and serve. Garnish each slice with florets of whipped cream, if desired.

BANANA PUDDING ICEBOX CAKE



Banana Pudding Icebox Cake image

Make and share this Banana Pudding Icebox Cake recipe from Food.com.

Provided by Gagoo

Categories     Dessert

Time 12h30m

Yield 8 serving(s)

Number Of Ingredients 5

2/3 cup instant malted milk powder
1 pinch kosher salt
2 cups heavy cream
4 ripe bananas, peeled and sliced (about as thick as the wafers)
7 ounces vanilla wafers

Steps:

  • Line a 8 1/2" x 4 1/2" loaf pan with plastic, so there's a fair amount of overhang.
  • Add the malted milk powder and salt to a bowl. Add a splash of cream and whisk. Add another splash of cream and whisk. Continue this until you've added all the cream. (This ensures that the malted milk powder gets evenly distributed and doesn't get all lumpy and weird.) Continue to whip the cream until stiff peaks form. (A balloon or cage whisk helps, if you have one.).
  • Add a single layer of wafers to the bottom of the loaf pan. Top with a layer of whipped cream. Add a single layer of bananas. Top with a layer of whipped cream. Repeat this until you've used all the cream-making sure to end with the cream. If it starts to rise above the loaf pan, that's fine! Even good. Fold the extra plastic over the icebox cake. If it doesn't completely cover the surface, add more plastic wrap.
  • Chill for at least 12 hours or up to 36.
  • To unmold, peel away the plastic from the top. Carefully-but confidently-turn the loaf pan onto a plate or serving platter. Peel away the plastic. Slice into thick slabs and eat cold.

BANANA PUDDING BEACH ICEBOX CAKE



Banana Pudding Beach Icebox Cake image

Make and share this Banana Pudding Beach Icebox Cake recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 5h

Yield 1 9-inch cake

Number Of Ingredients 14

3 cups heavy cream
1/2 cup powdered sugar
8 ounces cream cheese
1/2 cup granulated sugar
6 tablespoons milk
one package instant banana pudding mix (3.5 ounce)
8 ounces cream cheese
1/2 cup granulated sugar
2 tablespoons milk
1 tablespoon vanilla extract
7 ounces vanilla wafers (50 cookies)
1/4 cup milk
3 -4 ripe bananas, sliced into 1/2-inch coins
6 -12 shell-shaped chocolate

Steps:

  • Line the base and sides of a 9-inch springform cake pan with parchment paper.
  • For the whipped cream:.
  • In a large bowl, whip heavy cream and powdered sugar using a whisk until you get soft peaks. Set aside.
  • For the banana filling:.
  • In another large bowl, mix cream cheese, sugar, milk, and banana pudding mix until smooth.
  • Gently fold half of the whipped cream (roughly 2 1/2 cups) into the banana pudding mixture using a spatula until combined.
  • For the vanilla filling:.
  • In another large bowl, combine the cream cheese, sugar, milk and vanilla extract until smooth. Gently fold in the remaining whipped cream until combined.
  • Assembly:.
  • Spread 1/3 of the banana filling into the base of the cake pan in an even layer.
  • Spread 1/2 of the vanilla filling in an even layer over the banana filling layer.
  • Place the 1/4 cup of milk into a shallow bowl. Dip half of the vanilla wafers in the milk and arrange over the vanilla filling layer.
  • Spread another 1/3 of the banana filling layer over the wafers.
  • Arrange the banana slices over the banana filling layer.
  • Spread the last 1/3 of the banana filling over the sliced bananas.
  • Spread the remaining vanilla filling mixture over the banana filling in an even layer.
  • Place the remaining vanilla wafer cookies into a resealable food bag and crush with a rolling pin until you get fine crumbs. Sprinkle the wafer crumbs over the top of the vanilla layer.
  • Place into the freezer for at least 4 hours until firm.
  • Serve:.
  • Remove the cake from the freezer about 20 minutes before you want to serve it. Unclip the side and remove from the pan. Peel away the parchment paper from the sides. Decorate with shell-shaped chocolates and palm tree shaped drink umbrellas.
  • After 20 minutes, use a large, sharp knife that has been dipped in very hot water to cut the cake.

Nutrition Facts : Calories 7306.4, Fat 557.2, SaturatedFat 322.8, Cholesterol 1503.6, Sodium 2477.6, Carbohydrate 582.5, Fiber 42.1, Sugar 320.2, Protein 82.5

PINEAPPLE ICEBOX CAKE



Pineapple Icebox Cake image

Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted walnuts as it's not everyday I come by brazil nuts. Use which ever are your favourite. The next time I make this I plan to use caramelized pecans.

Provided by WizzyTheStick

Categories     Frozen Desserts

Time P1DT20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

6 ounces butter
1 1/2 cups icing sugar
4 eggs (separated)
1 teaspoon vanilla
2 cups pineapple slices (diced)
1 cup brazil nut (chopped)
1 sponge cake, already baked (I use a store bought, lemon sponge, box cake. I think the lemon gives a better flavour than a plain)
2 cups whipped cream

Steps:

  • Cut the cake into one inch thick slices.
  • Cream butter and icing sugar until fluffy.
  • Add egg yolks one at a time, beating after each addition and scraping the sides.
  • Add vanilla, pineapple and brazil nuts.
  • Beat egg whites until stiff but moist and fold into mixture gently.
  • Place a layer of cake in a dish, then a layer of pineapple-butter mixture; continue to layer until all the cake and mixture are used up, ending with the pineapple mixture.
  • Cover with foil and freeze for 24 hours.
  • When ready to use take out and thaw for a 10 minutes. Garnish with whipped cream, a maraschino cherry and sprig of mint,or candied orange pieces -- whatever suits you.
  • Variation: drained peaches or ripe mangoes could be substituted for the pineapple. I have only ever made it with pineapple.

BANANA PUDDING CAKE



Banana Pudding Cake image

Make and share this Banana Pudding Cake recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant Vegetarian banana pudding mix (use butterscotch if you can't find banana, the flavour will be a little different though)
1/2 cup mashed ripe banana
4 eggs
1 cup water
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350F; grease a bundt pan and set aside.
  • In a large bowl, combine all ingredients and beat with your electric mixer for 3 minutes.
  • Pour into prepared pan and bake for 50-55 minutes, or until a tester comes out clean.
  • Cool for 15 minutes before removing from pan.
  • If desired, combine 1 cup of sifted icing sugar with a little milk and drizzle this over the cake.

Nutrition Facts : Calories 256.1, Fat 11.2, SaturatedFat 1.9, Cholesterol 62.9, Sodium 308.1, Carbohydrate 35.3, Fiber 0.6, Sugar 19.5, Protein 4.1

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Top Asked Questions

What is banana pudding cheesecake made of?
This Banana Pudding Cheesecake is made with a vanilla wafer crust, loads of mashed and sliced bananas, and banana pudding mix! It’s got the best banana pudding flavor you could have in a cheesecake and it’s completely addicting! A Must Try Banana Dessert!
What is the best banana pudding recipe?
With homemade vanilla pudding, sweetened condensed milk (the secret ingredient no one talks about), and mascarpone, this truly is the best (and easiest) banana pudding recipe. Many recipes call for using instant pudding mix, but making it from scratch adds about five minutes and a creaminess and complexity you won’t get from the boxed stuff.
How do you make banana pudding with vanilla wafer cookies?
Since vanilla wafer cookies are key to banana pudding, they make up the crust. Combine some cookie crumbs with a little sugar and melted butter, then press them into your springform pan. The filling is fairly straightforward. Combine your cream cheese with the sugar, flour and dry banana pudding mix.
How do you make a banana cake with Cool Whip?
Arrange a layer of bananas on top of pudding. Top with a third of the Cool Whip. Repeat 2 more times. Step 3 Smooth top of cake with a spatula. Cover with plastic and place pan in freezer until firm, about 4 hours. Step 4 Unmold and place dollops of Cool Whip around the cake and alternate standing up Nilla wafers and banana slices in the dollops.

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