If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
More about "basic homemade bread recipes"
2008-01-01 · This is an easy recipe for your first loaf of homemade yeast bread. Using basic ingredients that can be found in most kitchens, it produces a delicious white bread with a soft crust and moist center. With no preservatives and a great taste, you'll quickly find out why baking your own bread is so much better than buying it at the store.
Directions. Serving Size: 2 loaves. Dissolve 1 teaspoon (5 mL) sugar in 1/2 cup (125 mL) warm water in large mixing bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Combine milk, butter, 2 tablespoons (30 mL) sugar, salt and 1/2 cup (125 mL) warm water. Add milk mixture and 2 cups (500 mL) flour to dissolved yeast mixture.