I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 12
Make your own pie dough and pass on the store-bought stuff with this foolproof recipe. The milk adds a little more fat and makes rolling out the dough much simpler.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 double-crusted 9- or 10-inch pie
Number Of Ingredients 4
This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 2 disks
Number Of Ingredients 5
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