Beef Bourguignon Recipes

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Beef Bourguignon I image

My sister sent me this recipe and the delectable smell of this hearty yet fancy dish brings my teenaged boys running! Serve with potatoes, noodles or rice.

Recipe From allrecipes.com

Provided by COOKPOT

Categories     World Cuisine Recipes     European     French

Time P2DT3h30m

Yield 8

Number Of Ingredients 20



Beef Bourguignon II image

Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.

Recipe From allrecipes.com

Provided by Teri Smith

Categories     World Cuisine Recipes     European     French

Time 3h20m

Yield 4

Number Of Ingredients 14



Beef Bourguignon image

This stovetop stew is loaded with taste, but is easy to do. While the name sounds fancy, even a beginning cook can master it. It's our traditional holy day meal.-Elodie Rosinovsky, Brighton, Massachusetts

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 6 servings.

Number Of Ingredients 15



Beef bourguignon image

The secret to this super-rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Recipe From bbcgoodfood.com

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 4h15m

Number Of Ingredients 14



Slow Cooker Beef Bourguignon image

The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.

Recipe From allrecipes.com

Provided by stella

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 6h45m

Yield 6

Number Of Ingredients 9

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2016-10-10  · Using a slotted spoon, transfer the browned pieces to a large bowl. Add the mushrooms to the pan. Season with salt and pepper. Cook until …

5/5 (19)
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  • For the bouquet garni: Wrap the herbs in cheesecloth and secure with butcher's twine, leaving about 6 inches of excess string. Set aside.
  • For the beef bourguignon: Cook the bacon in a large Dutch oven over medium heat until browned but not fully rendered, 5 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate.
  • Place the flour in a shallow bowl. Season the beef well with salt and pepper, then toss it in the flour to coat, shaking off the excess flour. Add the oil to the Dutch oven, heat until shimmering, and then brown the beef in batches. Using a slotted spoon, transfer the browned pieces to a large bowl.
  • Add the mushrooms to the pan. Season with salt and pepper. Cook until browned, about 4 minutes. If the pan looks dry, add more olive oil. Push the mushrooms to the sides of the pan, add the onions and cook until lightly browned, 6 to 8 minutes. Season again with a pinch of salt and pepper. Add the garlic and cook until fragrant, about 1 minute. Carefully tie the bouquet garni to the handle of the pot and drop the bouquet into the vegetables (or simply toss the whole bouquet into the pot). Add the carrots and tomato paste and cook, stirring, for 2 minutes. Add the red wine, increase the heat, and bring to a boil. Then reduce the heat and simmer for 2 minutes, stirring up the browned bits stuck to the bottom of the pan with a wooden spoon. Add the broth and 1 cup water and return the meat and bacon to the pan. Simmer, covered, for 1 hour.
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BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES
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From cafedelites.com
2018-11-11  · Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 …

5/5 (113)
Total Time 3 hrs 15 mins
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2022-07-29  · Boeuf Bourguignon. Recipe | Courtesy of Marc Murphy. Total Time: 17 hours 15 minutes. 15 Reviews.
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BEEF BOURGUIGNON | RICARDO
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Preparation. Preheat the oven to 180 °C (350 °F). Dredge the meat cubes in flour. In a large Dutch oven, brown the meat on all sides in the oil. Add the chopped onion, carrots and celery. Cook for 3 to 4 minutes. Add the wine, …
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From bbc.co.uk
Tip into a bowl. Add the remaining butter and mushrooms to the pan and cook for 2–3 minutes over a fairly high heat until golden brown, turning often. Mix the cornflour with the water in a small ...
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2022-08-01  · In the same Dutch oven or pot, brown the onion, carrot and salted pork in the warm fat. Add the garlic and cook for 1 minute while stirring. Add the brandy and reduce until almost dry. Add the wine and reduce by half. Whisk in the broth and the butter-flour mixture, whisking constantly. Bring to a boil.

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From goodfood.com.au
Method. 1. To make the bouquet garni, tie the ingredients together with kitchen string, or wrap in muslin. 2. Place the beef, onion, carrot, garlic and the bouquet garni into a large bowl. Pour in the wine and a pinch of salt and mix all the ingredients together. Place in an airtight container and marinate in the fridge for 24 hours.
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BEEF BOURGUIGNON RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
2021-12-21  · Dab the beef dry with a paper towel and season with salt and pepper. Brown in the bacon fat in small batches. Remove from the pan and set aside. Add onions and carrot to the pan and cook 2-3 minutes or just until the onion begins to soften. Add beef back to the pan, stir in flour, and cook 2-3 minutes. Add broth, wine, mushrooms, potatoes (if ...
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Refrigerate for 2 hours or overnight. Preheat the oven to 180°C. Drain the beef and put aside the marinade and herbs. Pat the beef dry with paper towels. Heat a large frypan over a medium-high heat. Brown the beef in 3 batches. Remove each batch and place in a casserole dish. Pour over the reserved marinade and herbs.
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In batches, brown the floured beef all over, turning with tongs and removing to a plate with any crispy bits once browned. Tip the veg into the pan, and cook for 10 minutes, or until starting to caramelize, stirring occasionally and scraping up any sticky bits. Return the beef to the pan, pour over the reserved wine and 750ml of boiling water, then bring to a simmer. Cover with a …
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2015-03-21  · Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large plate. Step 3. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper.
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