Beef N Noodle Casserole Helper Food

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BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

EASY BEEF AND NOODLE CASSEROLE



Easy Beef and Noodle Casserole image

This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.

Provided by Stacky5

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces medium egg noodles, cooked and drained
12 ounces roast beef, with gravy (either leftover or canned Hormel brand)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
6 ounces whole milk
1/4 cup beef broth
2 tablespoons dried parsley flakes
1/8 teaspoon onion powder
salt & pepper
1/2 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a well-buttered 2 quart casserole, pour cooked and drained noodles.
  • Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
  • Add roast beef with gravy, and mix thoroughly.
  • Salt and pepper to taste.
  • Sprinkle dried parsley flakes evenly on top.
  • Sprinkle the top with the bread crumbs.
  • Bake, uncovered, in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31

NO YOLKS® BEEF NOODLE CASSEROLE



NO YOLKS® Beef Noodle Casserole image

Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 40m

Yield 4

Number Of Ingredients 9

6 ounces NO YOLKS® Extra Broad Noodles
1 pound ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon oregano
½ teaspoon salt
1 (15 ounce) can tomato sauce
⅓ cup water
1 cup shredded Cheddar cheese

Steps:

  • Prepare noodles according to package directions.
  • Preheat oven to 375 degrees F.
  • Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
  • Bake 20 minutes or until casserole is bubbling.

Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g

BEEF 'N' NOODLE CASSEROLE



Beef 'n' Noodle Casserole image

-American Dairy Assn., Rosemont, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 package (8 ounces) medium noodles
1/3 cup sliced green onions
1/3 cup chopped green pepper
2 tablespoons butter
1 pound ground beef
1 can (6 ounces) tomato paste
1/2 cup sour cream
1 cup 4% cottage cheese
1 can (8 ounces) tomato sauce

Steps:

  • Cook noodles according to package directions; drain. , In a large skillet, saute onions and green pepper in butter 3 minutes or until tender. Add beef and cook until no longer pink. Drain excess fat. , In a medium bowl, combine tomato paste and sour cream; stir in the noodles and cottage cheese. Layer half the noodle mixture in 2-qt. casserole; top with half the beef mixture. Repeat. , Pour tomato sauce evenly over the top of the casserole. Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 404 calories, Fat 16g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 412mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

BEEF 'N NOODLE CASSEROLE



Beef 'n Noodle Casserole image

This is just a basic noodle casserole. If you do not want to finish it in the oven omit the fried onions, return the mixture from the bowl to the frypan and finish reheating it, then serve from the pan and sprinkle parmesan on at the table You can also sprinkle crushed potato chips at the table. I find the fried onions need some heating through so do not recommend using them unless you finish the dish in the oven

Provided by Bergy

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
4 garlic cloves
1/2 lb fresh mushrooms, cleaned & sliced
1 medium onion, chopped
2 fresh tomatoes, chopped
1 small zucchini, grated
1 (14 ounce) can Italian-style tomato sauce
1 (12 ounce) can kernel corn
2 chopped jalapeno peppers, seeded and deveined
1 teaspoon dried oregano
1 teaspoon cilantro, dried
1 teaspoon chili powder (or less 6 tbsp parmesan cheese 1 tin French's Fried onion (If unable to get French's crumble potato)
2 (3 ounce) packets beef-flavor ramen noodles

Steps:

  • In a fry pan brown the beef with the garlic, approximately.
  • 10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
  • Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeño.
  • Add pan contents to the meat and mix well.
  • Meanwhile heat oven to 350°F.
  • Cook the raman noodles drain and add to the casserole.
  • Turn the entire contents into an oven proof dish.
  • Sprinkle with the can of fried onion and Parmesan cheese.
  • Heat through and until the cheese ad onions are browned.
  • Serve.

BEEF 'N NOODLE CASSEROLE



Beef 'n Noodle Casserole image

This is a great "do ahead" casserole. Make it the day before or in the morning and just pop it in the oven for 1/2 hour before dinner. Not only that it tastes good.

Provided by Bergy

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 (5 ounce) package egg noodles (whatever type you prefer)
1 tablespoon butter
1 1/2 lbs lean ground beef
salt and pepper
1 teaspoon dried basil
1 (8 ounce) can Italian-style tomato sauce
8 ounces 2% fat cottage cheese
1 cup light sour cream
6 green onions, chopped
3/4 cup sharp cheddar cheese, grated

Steps:

  • Cook the noodles until just tender, drain, rinse with cold water, drain well and set aside.
  • In a large skillet melt the butter.
  • Add beef and fry until well cooked and crumbly.
  • Stir in salt pepper, basil and tomato sauce.
  • In a large bowl combine the noodles, cottage cheese, green onions and sour cream.
  • Preheat oven to 350°F.
  • Butter a casserole dish (8-inch square).
  • Put in half on the noodle mixture.
  • Top with half of the beef.
  • Add last half of noodles and top with the remaining beef.
  • Sprinkle with the cheddar cheese.
  • Bake uncovered, 30 minutes or until bubbly and the cheese has melted.

BEEF NOODLE CASSEROLE



Beef Noodle Casserole image

Make and share this Beef Noodle Casserole recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
12 ounces tomato sauce
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup cottage cheese
1 cup sour cream
1/4 cup sliced green onion
8 ounces cooked and drained egg noodles
1 cup shredded cheddar cheese

Steps:

  • Brown ground beef, drain.
  • Add sauce and next 4 ingredients.
  • Bring to a boil.
  • Cover and simmer for 5 minutes.
  • Combine cottage cheese, sour cream, and green onions.
  • Fold in the noodles.
  • In greased 3 qt baking dish, layer half the noodles and half the meat.
  • Repeat layers.
  • Cover and bake at 350* for 35 minutes.
  • Uncover, sprinkle with cheese, and bake 5 minutes more.

Nutrition Facts : Calories 524.5, Fat 29, SaturatedFat 14.9, Cholesterol 125.2, Sodium 1024.8, Carbohydrate 35, Fiber 2.3, Sugar 3.7, Protein 30.6

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

A cousin brought this over to my family during a funeral. Let me first say that I DO NOT like casseroles!! Being hungry, I thought I'd at least, give it a try. This is fantastic! It looks rather bland, but has wonderful flavors. It can be doubled easily too.

Provided by cyndig

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms, drained
6 ounces med.wide egg noodles
1 (14 ounce) can green beans, french cut or 1 (14 ounce) can corn
1 medium onion, diced
1 teaspoon garlic, minced
1 1/2 teaspoons seasoning salt (Lawry's)
0.5 (10 ounce) can milk (use soup can)
pepper (to taste)

Steps:

  • Brown beef in skillet with onion, garlic, seasoned salt and pepper.
  • Cook noodles.
  • Drain meat and mix with cooked and drained noodles, soup, ½ soup can of milk, drained green beans (or drained corn).
  • Put into a 9x9 casserole dish (if doubled use a 9x13) and bake, uncovered at 350°F for 30-45 minutes.
  • Refrigerate any leftovers.

BEEF NOODLE CASSEROLE



Beef Noodle Casserole image

Make and share this Beef Noodle Casserole recipe from Food.com.

Provided by Kaccy G.

Categories     One Dish Meal

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 24

1 tablespoon salt
1 3/4 teaspoons onion powder
1 3/4 teaspoons garlic powder
1 3/4 teaspoons dried oregano leaves
1 1/2 teaspoons white pepper
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dry mustard
1 teaspoon black pepper
1 (12 ounce) bag medium egg noodles
7 teaspoons vegetable oil, in all
1 1/2 lbs ground sirloin
4 ounces cream cheese
1/2 cup sour cream
1 tablespoon fresh lime juice
1 cup chopped green onion (tops and bottoms)
1/4 cup chopped fresh parsley
1 1/2 cups chopped onions
1 cup chopped celery
1 teaspoon minced fresh garlic
2 1/2 cups beef stock, in all
4 tablespoons unsalted butter
1 (8 ounce) can tomato sauce
1 cup grated monterey jack cheese
1 cup grated sharp cheddar cheese

Steps:

  • Preheat oven to 350°.
  • Combine the seasoning mix ingredients thoroughly in a small bowl.
  • Makes 1/4 cup plus 1-1/4 teaspoon.
  • Cook the noodles al dente according to package directions.
  • Rinse under hot water, then cold water, and drain.
  • Pour 1 teaspoon of the oil into your hands and rub into the noodles.
  • Sprinkle 2 teaspoons of the seasoning mix over the noodles and blend well with your hands.
  • Place the ground sirloin in a bowl, add 1 tablespoon plus 1 teaspoon of the seasoning mix, and blend it in well with your hands.
  • Combine the cream cheese, sour cream, line juice, green onions and parsley in a bowl and mix thoroughly with a spoon until completely blended.
  • Heat the remaining 2 tablespoons oil in a 10-inch skillet over high heat until very hot, about 4 minutes.
  • Add the onions, celery, garlic and the remaining seasoning mix and cook, stirring occasionally, until vegetables are golden brown and sticking to the bottom of the skillet, about 7 to 8 minutes.
  • Add 1/2 of the cup of beef stock, scrape the crust from the bottom of the skillet, and cook until another crust forms on the skillet bottom, about 3 minutes.
  • Add another 1/2 cup stock, scrape up the crust on the skillet bottom, and cook 2 minutes.
  • Add the seasoned meat, breaking it up with a spoon and cook, scraping occasionally, until most of the liquid has evaporated, about 7 to 9 minutes.
  • (Be careful not to let the meat get too dry.) Add the butter and cook 3 to 5 minutes, without stirring, to allow another crust to form.
  • Stir in the tomato sauce, scrape the bottom of the skillet, and cook 3 to 4 minutes.
  • Add the remaining 1-1/2 cups stock and bring to a boil.
  • Remove from the heat and stir in the sour cream mixture until completely blended.
  • Spread half the seasoned noodles in the bottom of a deep 10-inch square casserole.
  • Pour about 3 cups of the meat mixture over the noodles and sprinkle with the Monterey Jack cheese.
  • Add the remaining noodles, cover with the remaining meat mixture, and sprinkle the Cheddar cheese, evenly over the top.
  • Bake, uncovered, 25 to 30 minutes, or until brown and bubbly.
  • Spoon up and serve with a crisp salad.

BEEF & NOODLE CASSEROLE



Beef & Noodle Casserole image

This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!

Provided by Kree6528

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 tablespoon butter or 1 tablespoon margarine
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) package wide egg noodles, cooked and drained
2 (10 3/4 ounce) cans cream of tomato soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup shredded cheddar cheese (4 oz.)

Steps:

  • In a large skillet, brown beef.
  • Remove beef and drain fat.
  • In same skillet, melt butter over medium-high heat.
  • Sauté onion and pepper until tender.
  • Add beef, Worcestershire sauce, noodles, and soups.
  • Spoon into a greased 3-quart casserole dish; top with cheese.
  • Bake at 350º for 45 minutes.

HAMBURGER HELPER STYLE BEEF WITH NOODLES



Hamburger Helper Style Beef with Noodles image

This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)

Provided by Helen1

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 small onion, chopped fine
1 can mushroom soup
1 1/2 cups beef bouillon
375 g bag medium egg noodles or 375 g bag broad egg noodles, 1/2 - 1 bag
1 dash salt and pepper
1 dash garlic powder (optional)
2 teaspoons 'vegit' all purpose seasoning or 2 teaspoons Mrs. Dash seasoning mix

Steps:

  • Cook noodles according to package, drain and set aside.
  • Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
  • Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
  • Add soup mixture to meat& onion, heat till bubbling, then add noodles.
  • Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
  • Serve with a crisp salad or a green vegetable.

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Top Asked Questions

How long to cook a beef noodle casserole?
Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese. Bake 20 minutes or until casserole is bubbling.
What do you put in a beef noodle casserole?
Easy, cheesy, and flavorful, this beef noodle casserole is a family-friendly dinner for busy nights. Egg noodles, vegetables, and ground beef combine with a zesty tomato sauce, cheddar cheese, and crispy fried onions, making this a flavorful and cozy meal.
How to make homemade Hamburger Helper beef noodle?
Homemade Hamburger Helper Beef Noodle. Brown ground beef in a large skillet and drain excess fat. Boil water in microwave safe bowl. Add bouillon cubes and stir until dissolved. Add bouillon mixture to skillet and stir to incorporate. Add milk and stir to incorporate. Add seasoning mixture and stir until blended.
How do I make a ground beef casserole?
It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste. Preheat oven to 375 degrees F (190 degrees C). Cook the noodles according to package directions.

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