Beefandpotatoburritos Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF-AND-POTATO BURRITOS



Beef-and-Potato Burritos image

For less spicy burritos, remove the jalapeno ribs and seeds before chopping.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 15

1 large baking potato
2 tablespoons vegetable oil, such as safflower
3/4 pound ground beef
1 onion, chopped
1 jalapeno chile, finely chopped
1 can (14 ounces) chopped tomatoes with juice
1 1/2 teaspoons ground cumin
2 teaspoons paprika
Coarse salt
4 flour tortillas (10-inch)
1/4 cup sour cream
1/2 head iceberg lettuce, shredded
1/4 cup grated Monterey Jack
1/4 cup fresh cilantro (optional)
1 lime, plus wedges for garnish

Steps:

  • Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes.
  • Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes.
  • Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds.
  • Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.

BLUE RIBBON BEEFY BURRITOS



Blue Ribbon Beefy Burritos image

I have a son who lives in Mexico, so we don't see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 14

1-1/2 pounds ground beef
1 bottle (8 ounces) taco sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt, divided
1/4 teaspoon pepper
Juice of 1/2 lemon
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
Oil for frying
3/4 pound potatoes (about 2 medium), peeled and cut into 1/2-in. cubes
8 flour tortillas (10 inches), warmed
4 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco sauce, Worcestershire sauce, onion powder, paprika, garlic powder, 1/4 teaspoon salt and pepper. Add lemon juice and, if desired, olives., In an electric skillet, heat 1 in. of oil to 375°. Working in batches, fry potatoes 3-4 minutes or until golden brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Sprinkle with remaining salt., Stir potatoes into meat mixture. Place 2/3 cup mixture in the center of each tortilla; top with 1/2 cup cheese. Fold bottom and sides of tortilla over filling and roll up., Wrap each burrito in foil; place on a baking sheet. Bake 15-18 minutes or until heated through. Freeze option: Cool filling before making burritos. After wrapping burritos in foil, freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped burritos on a baking sheet in a preheated 350° oven 25-30 minutes or until heated through. Or, to reheat 1 burrito, remove foil and rewrap burrito in paper towel; place on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.

Nutrition Facts : Calories 682 calories, Fat 37g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1166mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 7g fiber), Protein 34g protein.

BEEF AND POTATO BURRITOS



Beef and Potato Burritos image

There was once a time when I had 3 adult roommates, in addition to my husband and daughter, to feed each day. I turned to OAMC in desperation, and this is one of the recipes I came up with. It makes a fantastic lunch and freezes beautifully.

Provided by CraftScout

Categories     Lunch/Snacks

Time 2h

Yield 10 burritos, 10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1/4 cup chili powder (more or less to taste)
2 tablespoons garlic powder
1 onion, chopped
2 1/2 cups frozen southern style hash brown potatoes (the kind that look like cubes)
2 cups shredded cheese
2 cups salsa
1/4 cup TABASCO® brand Chipotle Pepper Sauce (or other hot sauce)
10 large flour tortillas

Steps:

  • Mix ground beef, chili powder, garlic powder, and onion together until fully combined. Cook over medium high heat until thoroughly browned, drain. At this point, you can cool and freeze this mixture to put the burritos together another day, or use for tacos or enchiladas, or whatever.
  • Bake hash browns at 350 degrees for one hour.
  • Combine meat mix, hashbrowns, cheese, salsa, and tabasco in a large bowl.
  • Warm tortillas in microwave slightly until pliable.
  • For each burrito, place one cup of mixture on tortilla, roll up and wrap in aluminum foil if you plan on freezing.
  • To reheat, remove foil and microwave for 3 minutes on high.

Nutrition Facts : Calories 703.2, Fat 28.9, SaturatedFat 11.1, Cholesterol 76.2, Sodium 1416, Carbohydrate 77.1, Fiber 6.6, Sugar 4.5, Protein 33.6

BEEF AND BEAN BURRITOS



Beef and Bean Burritos image

I grew up eating these. They are the ultimate comfort food. The blend of spices make them special.

Provided by KelBel

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/4 cup tomato puree
1 (16 ounce) can refried beans
1 small onion, chopped
1 teaspoon salt
3/4 teaspoon chili powder
1/2 teaspoon coriander
1/2 teaspoon garlic powder
3/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
6 flour tortillas

Steps:

  • Brown ground beef in large skillet. Drain if needed. Add remaining ingredients (except tortillas) and cook together for 10 minutes.
  • Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa.

Nutrition Facts : Calories 336.8, Fat 14.7, SaturatedFat 5.3, Cholesterol 51.4, Sodium 977.3, Carbohydrate 29.5, Fiber 5.4, Sugar 2, Protein 21.1

POTATO BURRITOS



Potato Burritos image

Make and share this Potato Burritos recipe from Food.com.

Provided by anne 2

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

6 tablespoons olive oil
2 potatoes, cut into 1/2-inch cubes
1 onion, sliced
4 flour tortillas
1/2 cup salsa
1/4 cup ranch dressing
3 ounces cheddar cheese, thinly sliced

Steps:

  • Slowly cook the onions in 3 T of oil on medium-low heat until they are soft and brown, about 20 minutes.
  • Microwave the potatoes on high for 2 minutes to soften.
  • Heat the remaining 3 T of oil over medium-high heat. Cook the potatoes in batches so they are in a single layer, about 10 minutes each, or until they are slightly browned, flipping frequently. Sprinkle with salt and pepper.
  • Put slices of cheese on a tortilla and microwave for 20 seconds, or until cheese is melted. Top with 1/4 of the onions, potatoes, salsa, and ranch dressing. Add guacamole and/or sour cream if desired. Roll up into a burrito and enjoy. Repeat for other tortillas. But don't eat them all yourself; you'll die. A good death, but still death. Suit yourself. What do I know.

Nutrition Facts : Calories 534.5, Fat 37.6, SaturatedFat 9.1, Cholesterol 26.4, Sodium 668.3, Carbohydrate 39.8, Fiber 4.2, Sugar 4.3, Protein 10.9

People also searched

More about "beefandpotatoburritos food"

MEAT & POTATO BURRITOS - FAITH FAMILY & BEEF
meat-potato-burritos-faith-family-beef image
2014-08-09 Warm the tortillas in the microwave for about 30 seconds. Spoon meat into the middle of each of the tortillas, followed by potatoes and any (or …
From faithfamilyandbeef.com
Estimated Reading Time 2 mins
Total Time 1 hr
  • In a large skillet, heat 3 tablespoons of the olive oil over medium-high heat. Once the oil is hot, add the peppers and half of the onion, sauté until the onion becomes transparent. Press garlic over the onions and peppers, add potatoes to the skillet, and stir. Cook until the potatoes become soft and some of them start to get crispy and brown. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.
  • In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. To the hot skillet, add the remaining onion and sauté until the onion becomes transparent. Add the ground beef, stir, and cook thoroughly.
  • Once the ground beef is done, drain and return to the skillet. Reduce heat to low, and add the taco seasoning and chili beans, mixing well, and heat through.
  • Warm the tortillas in the microwave for about 30 seconds. Spoon meat into the middle of each of the tortillas, followed by potatoes and any (or all) of the optional ingredients. Fold the tortilla, neatly wrapping up the contents, and cook on a griddle over medium-high heat until golden brown. Serve immediately.
See details


BEEF AND POTATO BURRITOS RECIPE | PBS FOOD
beef-and-potato-burritos-recipe-pbs-food image
Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 …
From pbs.org
Estimated Reading Time 50 secs
See details


BEEF, BEAN & POTATO BURRITO RECIPE | SPARKRECIPES
Directions. Brown your chopped onion in olive oil, fry your chopped potatos in pan sprayed with pam. Combine onion and potatos. Proceed to cook your ground beef. Add tomato sauce and …
From recipes.sparkpeople.com
Servings 6
Calories 207 per serving
See details


HUNGRY COUPLE: TEX-MEX POTATO AND BEEF BURRITOS
2018-03-26 Add the ground beef to a large skillet or cast iron pan and cook on medium heat, stirring often, for about 5 minutes until lightly browned. Add the diced onion, salt, cumin, garlic …
From hungrycouplenyc.com
See details


TEX-MEX IDAHO® POTATO AND BEEF BURRITOS
Stir in the black beans, tomato sauce and cilantro, or parsley, and continue cooking on medium-low heat for an additional 5 minutes. Remove the mixture to a separate dish. Add the olive oil …
From idahopotato.com
See details


BEEF & POTATO BURRITOS | ALLY'S SWEET & SAVORY EATS
1. In a large skillet brown the ground beef. Drain off the grease and add in taco sauce, paprika, garlic powder, pepper and onion powder. Set aside. 2. In a another skillet or sauce pan heat …
From sweetandsavoryfood.com
See details


THE WEBSITE FOR CHOPSTICKS HERNDON, VA - MEALAGE.COM
online menu, online food ordering, online restaurant reservation Curbside pick up available. Please pay ahead." Chopsticks APPETIZER/SOUP LUNCH SPECIAL THAI LUNCH SPECIAL …
From supermenupos.us
See details


JACKSON'S
Jackson's
From jacksonsva.com
See details


SHREDDED BEEF AND POTATO BURRITOS - ALL THAT IS LOVELY
2019-07-09 Instructions. In a large pot, add in oil and heat over medium/high heat. Once heated place the beef in and brown on both sides ~2-3 min per side. As the meat it browning season …
From allthatislovely.com
See details


BEEF BURRITOS | RICARDO
In a small pot, bring the water, rice and salt to a boil. Cover and cook over very low heat for 8 minutes. Remove from the heat and let sit for 4 minutes. Meanwhile, in a large non-stick skillet …
From ricardocuisine.com
See details


HILLBILLY BURRITOS BLENDS COUNTRY-STYLE FOOD WITH MEXICAN FLAVORS
2022-12-01 Last weekend the couple fed more than 500 people at a two-day horse event. “We met a lot of really nice people. I would like to do more horse events like that,” Elaine Cass said.
From yahoo.com
See details


BEEF POTATO AND GREEN CHILI BURRITOS | #TACOTUESDAY - YOUTUBE
Beef Potato And Green Chili Burritos | #tacotuesday | #beefandpotatoburritosEmail : [email protected]
From youtube.com
See details


NUTRITION CALCULATOR - CALORIES IN BARBURRITO | BARBURRITO
Vitamin C. 0 % dv. Calcium. 0 % dv. Iron. 0 % dv. The nutrition information listed here is based on standard recipes and product formulations. However, slight variations may occur due to …
From barburrito.ca
See details


THE 10 BEST CHINESE RESTAURANTS IN RESTON (UPDATED 2022)
4. Lakeside Asia Cafe. 40 reviews Open Now. Chinese, Asian $$ - $$$. “Don't stray too far from the mainstays”. “Local strip mall Chinese food”. 5. Royal Buffet. 30 reviews.
From tripadvisor.com
See details


EASY AND DELICIOUS: HOW TO MAKE A STEW MEAT BURRITO IN NO TIME
2022-12-02 The flavor of carne asada is unmistakable in Mexican cuisine. To make sure your steak is perfectly cooked, add a mixture of cumin, chili powder, bay leaf, and other zesty …
From mexicali-blue.com
See details


ARTIE'S
Artie's
From artiesva.com
See details


CANCUN GRILL AND CANTINA ANKENY - FOOD MENU
Facebook page; Parties ; Reserve ; Jobs ; Toggle navigation
From cancungrillandcantinaankeny.com
See details


STEAK AND POTATO BREAKFAST BURRITOS - OLGA'S FLAVOR FACTORY
2019-04-29 Place about 1/4 cup of the cooked potatoes in the center bottom of a tortilla. Top with another 1/4 cup of the scrambled eggs, then with the steak and finishing with the cheese …
From olgasflavorfactory.com
See details


Related Search