After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Recipe From food.com
Provided by tkcuvelier
Yield 8 serving(s)
Number Of Ingredients 9
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration.
Recipe From allrecipes.com
Provided by Frances S.
Number Of Ingredients 8
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Recipe From allrecipes.com
Provided by John
Number Of Ingredients 14
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