Best Spaghetti And Meatballs Recipes
One evening, we had unexpected company. Since I had the ingredients on hand, I made this spaghetti and meatballs recipe. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. -Mary Lou Koskella, Prescott, Arizona
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 21
Who knew that the same technique for shredding pulled pork with two forks will also work for meatballs? In this case, the method ensures that your ingredients are thoroughly mixed yet not compressed, so the resulting meatballs are tender and light. After browning the meatballs, we finish them in a hearty tomato sauce. The meatballs flavor the sauce as they finish cooking.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Swapping out some of the ground beef for chopped mushrooms is the secret behind the complex flavor of these meatballs. A quick blast in the broiler gives them a nice crust -- and the noncrisp parts soak up the delicious sauce.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 17
This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.
Recipe From allrecipes.com
Provided by JENNGOETZ
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 8
Number Of Ingredients 16
This is a recipe I got from my mother years ago -- it's great.
Recipe From allrecipes.com
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
My mom's Italian friend taught her the secret to this saucy spaghetti dish. Our whole family is grateful! Mom gave me this recipe as a wedding present. It's the best-tasting spaghetti ever...and the meatballs are so tender.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 22
Here's what you need: onion, crushed tomato, unsalted butter, salt, ground pork, ground beef, onion, garlic, shredded parmesan cheese, panko breadcrumbs, fresh parsley, worcestershire, egg, salt, black pepper, spaghetti, parmesan cheese
Recipe From tasty.co
Provided by Nathan Ng
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make -- the meatballs simmer right in the sauce.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Here's what you need: olive oil, large yellow onions, garlic, kosher salt, pepper, red pepper flakes, tomato paste, crushed tomato, dried basil, dried oregano, dried parsley, ground beef, ground pork, bread crumbs, ricotta cheese, fresh parsley, large eggs, grated parmesan cheese, milk, kosher salt, black pepper, dried spathetti, fresh basil, grated parmesan cheese
Recipe From tasty.co
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 24
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Recipe From foodnetwork.com
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
This is the absolute best tasting spaghetti and meatballs. Be aware, however, it takes A LOT of time to prepare, but is well worth it.
Recipe From food.com
Provided by Peg 4
Categories One Dish Meal
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 21
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BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT
2017-09-19 · Step 1. Heat oil in a large heavy pot over medium-low. Cook garlic, stirring occasionally, until a few pieces are golden brown around …
- Heat oil in a large heavy pot over medium-low. Cook garlic, stirring occasionally, until a few pieces are golden brown around the edges, about 5 minutes. Add basil sprigs and stir to wilt. Add tomatoes, crushing with your hands as you go, and their juices; season with salt and pepper. Increase heat to medium-high; bring mixture to a simmer, then reduce heat to maintain a very gentle simmer. Cook, stirring occasionally, until sauce is thickened and flavors have concentrated, 60–75 minutes.
- Run bread under cold running water until completely soaked. Firmly wring out to expel as much water as possible. Finely chop, then mix in a large bowl with eggs, garlic, ricotta, prosciutto, parsley, and ⅓ cup Parmesan.
- Finely grind fennel seeds in spice mill or with mortar and pestle; add to bread mixture along with oregano, nutmeg, black pepper, red pepper flakes, and 1¼ tsp. salt. Mix well (it should resemble a coarse, wet paste). Add beef and break up into small pieces (a couple of forks work well). Mix gently with your hands until smooth and ingredients are evenly incorporated; be careful not to overmix.
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2019-09-04 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a large bowl, whisk together the egg, basil, parsley, …
- In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Add the meat, breadcrumbs and cheese and mix until just combined (your hands are the best tool). Do not overwork it.
- Roll the mixture into golf ball-sized meatballs and place on an ungreased baking sheet. Bake for about 10 minutes, then remove the baking sheet from oven and use a metal spatula to turn the meatballs (they will stick a bit but should release easily when you scrape under them with the spatula). Put the meatballs back in the oven and cook for another 10 minutes, until they are nicely browned and almost cooked through.
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THE BEST SPAGHETTI AND MEATBALLS - FEAST AND FARM
Do not overmix. Roll 1 1/2" balls (no larger so they will cook evenly) and roll in flour. Shake off excess. In a heavy bottomed skillet add oil to 1/2" deep and heat over medium-high. Fry meatballs in batches, turning on all sides for even …
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HOW TO MAKE THE WORLD'S GREATEST SPAGHETTI AND …
2015-04-26 · Pro tip: check the seasoning of your meat mixture before you start rolling your balls. Pinch off a bit of the mixture and brown it in some oil in a skillet. Taste for seasoning and add accordingly ...
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SPAGHETTI AND MEATBALLS RECIPE, ITALIAN SPAGHETTI AND …
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BEST HOMEMADE SPAGHETTI & MEATBALLS - HOUSE OF …
2018-12-28 · How to Make the Best Spaghetti and Meatballs. Soak 4 slices of stale Italian bread in water then squeeze out as much liquid as you can. Add the wrung-out soggy bread to a large bowl with the ground beef and ground pork, …
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MAMA'S BEST EVER SPAGHETTI AND MEATBALLS – MODERN …
2016-11-30 · Place the tomatoes in a blender and pulse for a few seconds. Heat olive oil in saucepan over medium heat. Stir in onion and cook for about 4-5 minutes. Pour in tomatoes, garlic salt, pepper, crushed red …
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2009-03-07 · Transfer to Dutch oven. Stir in remaining onion mixture, diced and crushed tomatoes, half of the basil (or all dried, if using), the sugar and remaining salt. Add meatballs. Cover and simmer over low heat, stirring occasionally, …
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2019-02-28 · Form into 12-15 meatballs. In a large skillet, heat 2 tbsp olive oil over a medium-high heat. Brown meatballs on all sides, remove from skillet. Reduce heat to medium, and add in sliced onion and peppers, cook for two to …
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THE BEST SPAGHETTI AND MEATBALLS RECIPE - STOVETOP …
2022-03-21 · Preheat oven to 425 degrees. In a large bowl, mix all the ingredients together loosely. Roll into 2 tablespoons sized balls, and place on a sheet tray so they are not touching. Bake for 20 minutes, until golden brown. Place …
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BEST SPAGHETTI AND MEATBALLS RECIPE - THE ENDLESS …
2018-11-01 · Instructions. Turn your oven on to 400 degrees. Place the tomatoes and garlic in a large baking dish, cut side facing up. Sprinkle with the salt and pepper and drizzle with the olive oil. Pop the tomatoes in the …
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BEST EVER SPAGHETTI AND MEATBALLS RECIPE {VIDEO}
2020-09-07 · Add tomato sauce, tomato paste, water, salt, pepper, sugar, basil and oregano. Simmer 3 hours with loose lid and stir occasionally. While sauce is simmering; combine all meatball ingredients in a large bowl. I …
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2019-10-02 · Instructions. Preheat the oven 425°. Squeeze as much of the liquid out of the water-soaked bread as possible and add to a large bowl along with all of the meatball ingredients and mix until completely combined. Next for golf …
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HOMEMADE SPAGHETTI AND MEATBALLS - OUR BEST BITES
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2022-06-29 · In a large mixing bowl add: 1 lb ground beef, 1 lb sausage, 1/4 cup parmesan, 4 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, 1 egg and mashed bread crumbs. Mix until well combined. Form into 1 1/2″ meatballs (about a flat ice cream scoop of meat). Dredge/roll meatballs in flour, dusting off excess.
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2020-05-25 · Variations. Baked spaghetti and meatballs – Prepare the recipe, as per instructions below and then top it off with lots of shredded cheese. Bake until cheese is fully melted and bubbly. Make it creamy- Mix in some heavy cream at the end or even some alfredo sauce. Add other proteins – Such as bacon, shrimp, shredded chicken, leftover ...
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SPAGHETTI AND MEATBALLS RECIPE - COOKIST.COM
Place the bread in a bowl. Cover with 2/3 cup of water. Leave for 5 minutes, then mash. Place flour in a shallow bowl. Set aside. Combine ground beef, sausage, parmesan, garlic, salt, pepper, egg in a large bowl. Add mashed bread. Shape the beef mixture into 1 ½-inch meatballs. Roll each meatball through the flour.
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SPAGHETTI AND MEATBALLS
2022-06-27 · In a large mixing bowl add: 1 lb ground beef, 1 lb sausage, 1/4 cup parmesan, 4 minced garlic cloves, 1 tsp salt, 1/2 tsp black pepper, 1 egg and mashed bread crumbs. Mix until well combined. Form into 1 1/2″ meatballs (about a flat ice cream scoop of meat). Dredge/roll meatballs in flour, dusting off excess.
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2022-06-28 · Saute onion and garlic in olive oil in a 5-quart saucepan until the onion is translucent. Add tomato paste and beef broth to the pan. Stir until smooth. Add canned tomatoes. Add spices and stir well. Turn to low and allow to simmer, uncovered while you make your meatballs. If you don’t want meatballs, you must be crazy (kidding!).
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2016-10-05 · Directions. Step 1. Preheat the oven to 450ºF. Brush a 9-by-13-inch baking dish with oil. Step 2. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions for al dente. Strain, add back to the pot and toss with some oil. Step 3.
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BEST EVER SPAGHETTI AND MEATBALL RECIPE - MRSFOODIEMUMMA
2020-01-11 · In a medium heavy based pot heat oil on low-medium heat and cook onion until soft. Add the garlic, carrot, celery and bay leaf and continue to cook until the veggies soften. Add the crushed tomatoes the passata oregano and basil. Reduce heat to low and simmer for 25 minutes. Season to perfection.
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BEST-EVER ITALIAN SPAGHETTI AND MEATBALLS RECIPE – IMPOSSIBLY EASY ...
2021-09-12 · Now take another large bowl and add the beef, Parmesan, 1 tsp salt, egg, bread crumbs, and red pepper flakes. Mix them until combined totally. Now form around 16 meatballs. Pour some oil in a large pot and heat it on over medium heat. Now place the meatballs gently onto the pot and cook.
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THE BEST SPAGHETTI AND MEATBALLS - THE HOPELESS HOUSEWIFE®
Stir well and bring to a bubble. Cook, uncovered until sauce thickens a bit, about 15-20 minutes. Taste and adjust seasoning with salt, pepper and sugar. Add basil to reduced sauce and stir well. Add meatballs and cook another 20 minutes, being careful not to smash the meatballs when stirring. Serve with cooked spaghetti and parmesan cheese.
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Meatballs Recipe inspired by Olive Garden - Recipes.net tip recipes.net. Feb 3, 2022When ready, shape your mixture into meatballs using your preferred method. Arrange neatly onto your greased roasting pan. Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
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CLASSIC SPAGHETTI AND MEATBALLS RECIPE - FOOD & WINE
Bring to a simmer and cook over moderately low heat until the sauce is slightly thickened, about 25 minutes. Discard the basil sprig and season the sauce with salt and pepper. Step 3. …
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