Blackberry Jalapeno Jelly Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKBERRY JALAPENO JELLY



Blackberry Jalapeno Jelly image

I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY! Goes great on crackers with cream cheese. Sweet with a warm bite! MMMM! I picked a bowl blackberries, put them through my juicer, then froze juice until I was ready. If you want burning hot, add one more pepper. ENJOY!

Provided by Gingerbreadgirlz

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 40m

Yield 72

Number Of Ingredients 7

1 (1.75 ounce) package powdered pectin
½ cup white sugar
4 cups blackberry juice
1 green jalapeno pepper, minced
1 red jalapeno pepper, minced
3 ½ cups white sugar
5 half pint canning jars with lids and rings

Steps:

  • Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
  • Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

Nutrition Facts : Calories 43.1 calories, Carbohydrate 11.1 g, Sugar 11.1 g

JALAPENO JELLY



Jalapeno Jelly image

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Great over cream cheese or for use in recipes. Please be sure you are familiar with hot water bath canning procedures. For more information, check out the Canning Forum http://www.recipezaar.com/bb/viewforum.zsp?f=24. Whenever making large quantities of jams or jellies, be sure not to double the recipe. Just make successive batches in assembly-line fashion; otherwise, they won't set. The amount of vinegar is correct:)

Provided by LonghornMama

Categories     Jellies

Time 45m

Yield 5 half-pints

Number Of Ingredients 5

3/4 lb jalapeno pepper
2 cups cider vinegar, divided
6 cups sugar
2 (3 ounce) envelopes liquid pectin
green food coloring (optional)

Steps:

  • After removing stems and seeds from jalapenos, puree in food processor with 1 cup cider vinegar.
  • Combine puree, additional 1 cup cider vinegar, and sugar in large saucepot. Bring to a boil; boil 10 minutes, stirring constantly.
  • Stir in liquid pectin. Return to a rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
  • Skim foam, if necessary, and stir in a few drops of food coloring, if desired.
  • Ladle hot jelly into hot jars, leaving 1/4 inch headspace. Adjust 2 piece caps. Process 10 minutes in a boiling water canner.

BLUEBERRY JALAPENO JELLY



Blueberry Jalapeno Jelly image

Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/ I made two huge batches over the summer and gave it away for Christmas - it was a huge hit with everyone!

Provided by ChefMamaBlogger

Categories     Jellies

Time 1h30m

Yield 6 half pint jars, 6 serving(s)

Number Of Ingredients 8

5 cups blueberries
1/2 cup lemon juice, divided into two 1/4 c. portions
1 1/2 cups water
1 cup jalapeno pepper, seeded and chopped fine
2 tablespoons bell peppers, chopped fine
1/2 cup vinegar
5 cups sugar, you can use 1/2 sugar and 1/2 Splenda also, but not just Splenda
1 (4 ounce) box pectin, low sugar formula

Steps:

  • In one saucepan, combine the peppers, vinegar, 1/4 cup lemon juice and 1 cup water. Cook on medium high for 20 minutes, then using a sieve, remove all the peppers from the liquid and set aside.
  • In another saucepan, place blueberries, 1/4 cup lemon juice and 1/2 cup water and cook on medium high for 20 minutes, Strain with a cheesecloth or jelly bag.
  • Combine both liquids into one of the pans, adding sugar/Splenda. Cook on medium low until the sugar dissolved. Skim any foam off of the surface.
  • Bring mix to a boil and add 1 box pectin and bring to a rolling boil for one minute.
  • Remove from heat, skim off any foam and ladle into sterilized jelly jars and place lids tightly on the jars.
  • Boil in a hot water bath (with 1-2 inches of water over the lids) for 5 minutes.
  • Set on counter to cool and to set. Listen for the lids to pop. They could pop anywhere from 2 minutes to 2 hours afterward.
  • If they do not pop, they are not sealed and will need to be refrigerated and used immediately.

Nutrition Facts : Calories 790.3, Fat 0.6, SaturatedFat 0.1, Sodium 43.9, Carbohydrate 204.3, Fiber 5.1, Sugar 179.8, Protein 1.2

People also searched

More about "blackberry jalapeno jelly food"

BLACKBERRY JALAPENO PEPPER JELLY - SOUTHERN MADE SIMPLE
blackberry-jalapeno-pepper-jelly-southern-made-simple image
Web 2016-09-27 Add in pectin and allow to boil for an additional 3-4 minutes. Remove from heat and allow to cool for 2-3 minutes - skim off foam from …
From southernmadesimple.com
Estimated Reading Time 5 mins
  • Thoroughly wash mason or canning jars and lids and allow to heat in oven or in hot water inside a large canning pot
  • Remove stems and seeds from jalapenos. (I recommend wearing latex gloves while handling hot peppers)
  • In a small blender or food processor, blend 2 cups blackberries and 2 Tbs lemon juice until it creates a very thick pulp
See details


MOMMY'S KITCHEN : BLACKBERRY - JALAPENO PEPPER JELLY
mommys-kitchen-blackberry-jalapeno-pepper-jelly image
Web 2018-10-07 In a large pot combine pepper puree with remaining 1/2 cup cider vinegar and sugar. Add the frozen blackberries to the blender or …
From mommyskitchen.net
Servings 3-4
Total Time 1 hr 15 mins
See details


BLACKBERRY PEPPER JELLY - TEXASREALFOOD PROMPTUARY
blackberry-pepper-jelly-texasrealfood-promptuary image
Web PROCEDURE. Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add …
From texasrealfood.com
See details


BLACKBERRY JALAPENO JELLY - FOOD GARDENING NETWORK
Web Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan and bring to a boil for 1 full …
From foodgardening.mequoda.com
Servings 5.5
Total Time 40 mins
Category Breakfast
See details


BLACKBERRY JALAPENO PEPPER JELLY + FREE PRINTABLE - SOUTHERN MADE ...
Web May 7, 2017 - Blackberry Jalapeno Pepper Jelly. May 7, 2017 - Blackberry Jalapeno Pepper Jelly. May 7, 2017 - Blackberry Jalapeno Pepper Jelly. Pinterest. Today. …
From pinterest.ca
See details


BLACKBERRY JALAPENO JELLY CALORIES, CARBS & NUTRITION FACTS ...
Web Blackberry Jalapeno Jelly. Serving Size: 1 tbsp. 30 Cal. 100% 8g Carbs. 0%--Fat. 0%--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals …
From myfitnesspal.com
See details


BLACKBERRY JALAPENO PEPPER JELLY + FREE PRINTABLE - SOUTHERN MADE ...
Web Mar 3, 2017 - Blackberry Jalapeno Pepper Jelly. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
See details


BLACKBERRY JALAPENO PEPPER JELLY + FREE PRINTABLE - SOUTHERN MADE ...
Web May 31, 2017 - Blackberry Jalapeno Pepper Jelly. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
See details


BLACKBERRY JALAPEñO JELLY CALORIES, CARBS & NUTRITION FACTS ...
Web BlackBerry jalapeño jelly. Serving Size: 1 I tbsp. 32 Cal. 100% 8g Carbs. 0%--Fat. 0%--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals …
From myfitnesspal.com
See details


HOMEMADE BLACKBERRY JALAPENO PEPPER JELLY RECIPE - FOOD NEWS
Web Blackberry Jalapeno Pepper Jelly Recipe - a really simple recipe to make the sweetest jelly around - with a hint of heat! Recipe byCanningCrafts 11k 6 ingredients Produce 2 …
From foodnewsnews.com
See details


BLACKBERRY PEPPER JELLY RECIPES ALL YOU NEED IS FOOD
Web Add the blueberries and mash with a spoon to break up and extract juices (this take about 2-3 minutes). Return to a boil; add Certo and bring to a full rolling boil again, stirring …
From stevehacks.com
See details


BLACKBERRY JALAPENO JELLY NUTRITION FACTS - EAT THIS MUCH
Web Calories, carbs, fat, protein, fiber, cholesterol, and more for Blackberry Jalapeno Jelly ( Jala-Jala). Want to use it in a meal plan? Head to the diet generator and enter the …
From eatthismuch.com
See details


BLACKBERRY JALAPENO JELLY BY PHILAPENO FOODS, INC.
Web Blackberry jalapeno jelly by Philapeno Foods, Inc. Select portion size: 100 g 1 tbsp = 14.0 g 1 g 1 ounce = 28.3495 g 1 pound = 453.592 g 1 kg = 1000 g custom g custom oz
From nutritionvalue.org
See details


EXTREME - BLACKBERRY / HABANERO / JALAPENO JELLY
Web Step 1: Processing the Fruits. The recipe is pretty simple, I used a combination of Habanero's, Jalapeños and a few chillies. I used a food processor to chop all of the …
From instructables.com
See details


BLACKBERRY JALAPENO PEPPER JELLY | PRESERVING THE GOOD LIFE
Web 2020-08-23 Add the blackberry pulp to the pepper purée and sugar. Bring the mixture to a full boil, reduce heat to a light boil and simmer, stirring frequently. Remove from heat and …
From preservingthegoodlife.com
See details


BLACKBERRY JALAPENO JELLY RECIPES ALL YOU NEED IS FOOD
Web 10 BEST BACARDI DRINKS RECIPES - YUMMLY. Jan 18, 2022 · white tequila, lime, sea salt, watermelon, jalapeno, bacardi and 1 more Watermelon Mojito James Beard …
From stevehacks.com
See details


BLACKBERRY JALAPENO JELLY FOOD - HOMEANDRECIPE.COM
Web Steps: Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a …
From homeandrecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make blackberry jelly with BlackBerry pulp?
Using a fine mesh strainer, I poured the blackberry pulp into the pot and gave it a good stir before adding in the pectin. You really have to stir and mash the pulp in the strainer thoroughly to make sure you get all of the juice out. The strainer catches all of those pesky little blackberry seeds from getting into the jelly.
How do you make BlackBerry and jalapeno sauce?
Add the blackberry pulp to a fine mesh strainer (lined with a cheese cloth) and place a bowl underneath. Stir, smash and press the pulp through the strainer so all of the juice releases into the bowl. Discard the pulp and add the blackberry juice into the pot with the jalapeno mixture.
How do you get all the juice out of blackberry jelly?
You really have to stir and mash the pulp in the strainer thoroughly to make sure you get all of the juice out. The strainer catches all of those pesky little blackberry seeds from getting into the jelly. I allowed the jelly mix to boil for a few more minutes before removing the jars from the canner and pouring the jelly in.
How long do you boil blackberry jelly?
The strainer catches all of those pesky little blackberry seeds from getting into the jelly. I allowed the jelly mix to boil for a few more minutes before removing the jars from the canner and pouring the jelly in. Once each jar was filled with jelly, I placed them back in the canning pot and boiled them for approximately 10 minutes.

Related Search