Blueberry Sour Cream Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY SOUR CREAM PIE



Blueberry Sour Cream Pie image

Categories     Nut     Dessert     Bake     Kid-Friendly     Blueberry     Summer     Sour Cream     Bon Appétit     Small Plates

Yield Serves 8

Number Of Ingredients 19

CRUST
1 1/4 cups all purpose flour
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
2 tablespoons sugar
Pinch of salt
4 tablespoons (about) ice water
FILLING
1 cup sour cream
3/4 cup sugar
2 1/2 tablespoons all purpose flour
1 egg, beaten to blend
3/4 teaspoon almond extract
1/4 teaspoon salt
2 1/2 cups fresh blueberries
TOPPING
6 tablespoons all purpose flour
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
1/3 cup chopped pecans
2 tablespoons sugar

Steps:

  • FOR CRUST:
  • Blend flour, butter, sugar and salt in processor until coarse meal forms. With machine running, add water by tablespoonfuls until clumps form. Gather into ball. Flatten to disk. Wrap in plastic; chill until firm, at least 30 minutes.
  • Preheat oven to 400°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch glass pie plate. Trim edge to 1/2-inch overhang. Fold edge under and crimp. Freeze 10 minutes. Line crust with foil; fill with beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans.
  • FOR FILLING:
  • Mix first 6 ingredients in medium bowl to blend. Mix in blueberries. Spoon into crust. Bake until filling is just set, about 25 minutes.
  • FOR TOPPING:
  • Using fingertips, mix flour and butter in medium bowl until small clumps form. Mix in pecans and sugar. Spoon topping over pie. Bake until topping browns lightly, about 12 minutes. Cool pie to room temperature.

BLUEBERRY SOUR CREAM PIE



Blueberry Sour Cream Pie image

Make and share this Blueberry Sour Cream Pie recipe from Food.com.

Provided by TGirl

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 unbaked pie crust
3/4 cup sugar
2 tablespoons flour
1 cup sour cream
1 egg
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups blueberries (fresh or frozen)
3 tablespoons flour
2 tablespoons sugar
1 1/2 tablespoons butter
3 tablespoons finely chopped pecans

Steps:

  • Mix sugar and flour together in bowl.
  • Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
  • Fold in blueberries.
  • Pour into pie crust, and bake at 400F for 25 minutes.
  • (May need to adjust temperature and time for frozen berries).
  • Meanwhile, combine topping ingredients.
  • Remove pie from oven after the 25 minutes, and sprinkle on topping.
  • Return pie to oven and bake 10 minutes more.
  • Chill before serving.

BLUEBERRY SOUR CREAM CRUMB PIE



Blueberry Sour Cream Crumb Pie image

Make and share this Blueberry Sour Cream Crumb Pie recipe from Food.com.

Provided by Normaone

Categories     Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 16

1 1/4 cups flour
1/2 cup unsalted butter, chilled,cut into pieces
2 tablespoons sugar
1 pinch salt
4 tablespoons ice water (about)
1 cup sour cream
3/4 cup sugar
2 1/2 tablespoons flour
1 egg, beaten
3/4 teaspoon almond extract
1/4 teaspoon salt
2 1/2 cups fresh blueberries
6 tablespoons flour
1/4 cup unsalted butter, chilled,cut into pieces
1/3 cup chopped pecans
2 tablespoons sugar

Steps:

  • For the crust: In a food processor, combine the flour, sugar and salt.
  • Process to a coarse meal stage.
  • While the processor is running, add the water a tablespoon at a time until clumps form.
  • Gather into a ball, flatten into a disk and wrap in plastic.
  • Refrigerate at least 30 minutes, or until firm.
  • Preheat oven to 400^F.
  • Roll out dough on a floured work surface to a 13 in circle.
  • Transfer to a 9 inch glass pie pan.
  • Trim edge to 1/2 inch of pan, fold under and crimp.
  • Freeze 10 minutes.
  • Line crust with foil and fill with pie weights or beans.
  • Bake until sides are set, about 12 minutes.
  • Remove foil and weights.
  • For the filling: Combine the first 6 ingredients in a medium bowl, blending well.
  • Carefully, mix in the blueberries.
  • Spoon into the crust and bake 25 minutes, or until set.
  • For the topping: In a medium bowl, combine the butter and flour, using fingertips, until pea size clumps appear.
  • Mix in pecans and sugar.
  • Spoon over pie and Bake until topping browns slightly, about 12 minutes.
  • Cool to room temperature.

Nutrition Facts : Calories 479.9, Fat 27.6, SaturatedFat 15.2, Cholesterol 84.8, Sodium 119.6, Carbohydrate 54.8, Fiber 2.3, Sugar 29.9, Protein 5.5

EASY BLUEBERRY CREAM PIE



Easy Blueberry Cream Pie image

This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.

Provided by newspapergal

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1 1/2 cups Cool Whip, refrigerated
1 graham cracker crust
2 cups fresh blueberries, divided

Steps:

  • In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
  • Fold in Cool Whip.
  • Spoon half of mixture into pie crust; top with 1 cup blueberries.
  • Spread with remaining cream cheese mixture.
  • Scatter with remaining blueberries.
  • Cover with plastic wrap and refrigerate at least 5 hours.

NO-BAKE BLUEBERRY CREAM PIE



No-Bake Blueberry Cream Pie image

This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer pie! For a sturdier crust, you can opt to bake it instead of freeze it; just be sure to cool it completely before filling.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 4h25m

Yield 8 servings (one 9-inch pie)

Number Of Ingredients 11

35 vanilla wafer cookies (10 ounces)
6 tablespoons unsalted butter, melted
2 tablespoons sugar
1/2 teaspoon fine sea salt
1 1/2 cups fresh blueberries, plus more for topping, optional
Juice of 1/2 lemon
Pinch fine sea salt
1 cup sugar
8 ounces cream cheese, at room temperature
1 1/2 cups cold heavy cream
2 teaspoons pure vanilla extract

Steps:

  • For the crust: In a food processor, pulse the cookies until they form coarse crumbs. Add the butter, sugar and salt and pulse until the mixture is combined.
  • Press the mixture evenly into the base and up the sides of a 9-inch pie plate. Transfer to the freezer and freeze until firm, at least 30 minutes (see Cook's Note).
  • While the crust chills, macerate the berries for the filling: In a medium bowl, mash the berries gently with a potato masher. Add the lemon juice, salt and 1/2 cup of the sugar. Let macerate, stirring occasionally, for 5 to 10 minutes. The mixture should become visibly juicy.
  • In the bowl of an electric mixer fitted with the whisk attachment, whip the cream cheese and remaining 1/2 cup sugar for 1 to 2 minutes. With the mixer running, gradually add the cream, then the vanilla. Whip to medium peaks.
  • Use the potato masher to mash the blueberry mixture again. Gently fold the blueberry mixture into the cream mixture, then spoon the filling into the frozen pie crust and spread into an even layer.
  • Refrigerate the pie for at least 4 hours before serving and up to 24 hours. If desired, decorate the pie by gently pressing fresh blueberries in an even layer on the surface.

CREAMY BLUEBERRY PIE



Creamy Blueberry Pie image

This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.

Provided by Susan Meyer

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

3 cups fresh blueberries
1 (9 inch) deep dish pie crust
1 cup white sugar
⅓ cup all-purpose flour
⅛ teaspoon salt
2 eggs, beaten
½ cup sour cream
½ cup white sugar
½ cup all-purpose flour
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
  • Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
  • In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
  • Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g

BLUEBERRY SOUR CREAM PIE



Blueberry Sour Cream Pie image

Adopted recipe.I made this with a premade graham cracker crust.It's not super sweet.It will puff up slightly during baking but it shouldn't overflow your pie plate, at least mine didn't.You could very easily substitute any flavor of canned pie filling that you like.I didn't garnish with a TBSP on each slice, I just spread the rest of the pie filling over the top.

Provided by Zaney1

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 graham cracker pie crust
2 cups sour cream
3 tablespoons flour
3 tablespoons light brown sugar
1 egg
1 (21 ounce) can blueberry pie filling, divided

Steps:

  • Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.
  • Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.
  • Bake at 400°F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.

Nutrition Facts : Calories 426.8, Fat 19.4, SaturatedFat 9.1, Cholesterol 51.7, Sodium 200.1, Carbohydrate 59.9, Fiber 2.4, Sugar 43.3, Protein 4.3

People also searched

More about "blueberry sour cream pie food"

BLUEBERRY SOUR CREAM PIE - BELLE OF THE KITCHEN
blueberry-sour-cream-pie-belle-of-the-kitchen image
Web Jul 19, 2016 1 deep dish unbaked pie crust Filling: 3/4 cup sugar 2 tablespoons flour 1 cup sour cream 1 egg 1 1/2 teaspoons vanilla …
From belleofthekitchen.com
5/5 (73)
Total Time 1 hr
Category Dessert
Calories 309 per serving
  • Preheat oven to 400 degrees F. Prepare pie crust by covering the crust's edges with foil. This will help to keep the edges from getting too brown.
  • To make the filling, combine sugar and flour together in a medium sized mixing bowl. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Carefully fold in the blueberries. Pour batter into pie crust and bake for 30 minutes.
  • While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.
  • Remove pie from the oven and sprinkle on the topping. Return to the oven and bake for 10-15 more minutes until topping is golden. Remove from oven and allow to cool throughly before slicing. Enjoy!
See details


BLUEBERRY SOUR CREAM PIE - IN FINE TASTE
blueberry-sour-cream-pie-in-fine-taste image
Web Nov 12, 2019 In a large bowl, whisk together sugar, sour cream, egg, vanilla, almond extract, lemon juice, salt, and flour until smooth. Fold in …
From infinetaste.com
4.4/5 (103)
Total Time 55 mins
Category All Desserts
Calories 275 per serving
  • Preheat oven to 400 degrees Fahrenheit. Roll pie crust out and place in pie crust, prick crust with a fork to prevent air bubbles. Set aside.
  • Whisk together sugar, sour cream, egg, vanilla, almond extract, lemon juice, salt, and flour until smooth. Fold in blueberries. Cover the edges of the crust with foild so they don’t get too brown. Pour into unbaked pie crust. Bake for 30 minutes.
  • While pie is baking prepare the crumble. Use a two knives to cut butter into flour. Once you have pea sized butter and flour mixture, stir in sugar and salt.
  • After the pie has baked for 30 minutes remove it from the oven, remove foil from pie crust, and sprinkle with the crumble topping. Bake for an additional 10-15 minutes. Cool completely before serving.
See details


MARIE CALLENDER'S SOUR CREAM BLUEBERRY PIE - COPYKAT …
marie-callenders-sour-cream-blueberry-pie-copykat image
Web Aug 13, 2020 Mix sour cream, sugar, cream cheese, and a dash of salt in a pan warm on low heat until sugar is dissolved and everything is mixed thoroughly. Stir and watch that mixture does not burn or dry out. When …
From copykat.com
See details


SOUR CREAM BLUEBERRY PIE RECIPE - THE SPRUCE EATS
sour-cream-blueberry-pie-recipe-the-spruce-eats image
Web Sep 19, 2019 In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, granulated sugar, vanilla, salt, and egg until smooth, about 3 to 5 minutes. Gently fold in the fresh or frozen blueberries to the …
From thespruceeats.com
See details


BLUEBERRY SOUR CREAM PIE | CANADIAN LIVING
blueberry-sour-cream-pie-canadian-living image
Web Ingredients 1 cup sour cream 1 egg 2/3 cups granulated sugar 2 tablespoons all-purpose flour 1 teaspoon grated lemon zest 1 teaspoon vanilla pinch salt 3 cups fresh blueberries Pastry: 1 1/4 cup all-purpose …
From canadianliving.com
See details


RECIPE: BLUEBERRY SOUR CREAM PIE | WHOLE FOODS MARKET
recipe-blueberry-sour-cream-pie-whole-foods-market image
Web Preheat the oven to 350°F. In a medium bowl, whisk together sour cream, sugar, eggs and vanilla. Gently stir in blueberries. Pour mixture into pie crust and bake 55 to 65 minutes or until custard is slightly puffed and just …
From wholefoodsmarket.com
See details


SOUR CREAM BLUEBERRY PIE - THE SOUTHERN LADY COOKS
sour-cream-blueberry-pie-the-southern-lady-cooks image
Web Jul 6, 2019 In a large bowl beat sour cream, flour, sugar, vanilla, salt, egg, lemon juice and cinnamon together with mixer. Fold in blueberries and pour into pie crust. TOPPING: 4 tablespoons butter or margarine, softened 4 …
From thesouthernladycooks.com
See details


TOPING FOR BLUEBERRY PIE - RECIPES - COOKS.COM
Web 1 day ago Blueberry topping: Combine blueberries with sugar ... warm glaze over cooked cheesecake. Refrigerate. Ingredients: 10 (blueberries .. cheese .. crust .. eggs .. juice ...) …
From cooks.com
See details


TOP 46 BERRY CREAM PIE RECIPE RECIPES
Web Recipe Instructions Preheat oven to 350 degrees.Mix sugar, flour, eggs, sour cream and vanilla together until completely smooth. Set aside.Mix berries with 1/4 cup sugar. Set …
From mlarakewong.jodymaroni.com
See details


BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE | PIE LADY BAKES
Web Jan 21, 2023 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan. Cream the sugar and unsalted butter together in a large bowl with an …
From pieladybakes.com
See details


BLUEBERRY SOUR CREAM COFFEE CAKE – PHITIP RECIPES
Web The cake batter is made by combining flour, sugar, baking powder, baking soda, and salt. The wet ingredients are creamed together with butter and sour cream, eggs, and vanilla …
From phitip.com
See details


BLUEBERRY SOUR CREAM PIE - REAL MOM KITCHEN - DESSERT
Web Nov 8, 2017 3 cup fresh or frozen blueberries dash salt 1/2 t vanilla 1 T butter Instructions In a large bowl, beat cream cheese until smooth. Add in the powdered sugar and vanilla …
From realmomkitchen.com
See details


SOUR CREAM BLUEBERRY PIE RECIPE | EAT YOUR BOOKS
Web Sour cream blueberry pie from Apron Strings: Ties to the Southern Tradition of Cooking (page 201) by Junior League of Little Rock. Shopping List; Ingredients; Notes (1) …
From eatyourbooks.com
See details


TOP 41 SOUR CREAM BLUEBERRY PIE RECIPE RECIPES
Web Blueberry Sour Cream Pie Recipe - Food.com . 2 weeks ago food.com Show details . Mix sugar and flour together in bowl.Beat in sour cream, egg,vanilla and salt together until …
From newburysynthesis.afphila.com
See details


BLUEBERRY SOUR CREAM PIE - WOOD & SPOON
Web Aug 29, 2019 1 Diamond Walnut Pie Crust ¾ cup sour cream ¼ cup milk 1 large egg 1 egg yolk ¾ cup sugar 3 tablespoons flour 1 – 1/2 teaspoons vanilla 1 teaspoon lemon …
From thewoodandspoon.com
See details


BLUEBERRY SOUR CREAM PIE RECIPE - FOOD.COM
Web In a saucepan, combine the blueberries and lemon juice; cover and cook over med to low heat until the blueberries are almost simmering in their own liquid. Mix the sugar and …
From food.com
See details


BLUEBERRY SOUR CREAM PIE (EASY) RECIPE - FOOD.COM
Web ingredients Units: US 1 cup sugar 1⁄2 teaspoon salt 1⁄4 cup flour 2 eggs 2 cups sour cream 3⁄4 teaspoon almond extract 1 graham cracker pie crust (unbaked) 1 (21 ounce) can …
From food.com
See details


SOUR CREAM BLUEBERRY PIE | 12 TOMATOES
Web Preparation. Preheat oven to 350º F. In a large bowl or mixer, beat together sugar and flour with sour cream, egg, vanilla extract, lemon juice and zest, and salt. Once fully …
From 12tomatoes.com
See details


BLUEBERRY SOUR CREAM LEMON PIE | DRISCOLL'S
Web Blueberry Topping. PLACE 1 tablespoon arrowroot powder (or 1 ½ teaspoons cornstarch) into a medium saucepan. ADD 1/4 cup sugar and WHISK thoroughly. ADD 1/2 cup water …
From driscolls.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #pies-and-tarts     #desserts     #fruit     #oven     #easy     #pies     #dietary     #low-in-something     #berries     #blueberries     #equipment

Top Asked Questions

How do you make a blueberry pie with sour cream?
Directions. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
What is in a blueberry pie?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) This blueberry pie is made with sour cream and a tasty blueberry custard filling. Blueberry filling is the star here, so feel free to use your own homemade pie pastry shell or buy a frozen crust from the grocery store.
How do you make a sour cream pie?
In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Can you buy blueberry pie crust from the grocery store?
Blueberry filling is the star here, so feel free to use your own homemade pie pastry shell or buy a frozen crust from the grocery store. If you do buy a pre-made one, follow the defrosting directions on the box since each brand may have slightly different instructions.

Related Search