Bobby Flays Hot Wings With Blue Cheese Yogurt Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE



Bobby Flay's Hot Wings With Blue Cheese-Yogurt Sauce image

Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown. His opponent, Buffalo's "Wing King" Drew Cerza, kept his title, but Bobby's smoky chipotle wings gave Cerza a run for his money. This recipe is from the January/February 2010 Food Network Magazine.

Provided by Crafty Lady 13

Categories     < 60 Mins

Time 55m

Yield 3 pounds

Number Of Ingredients 17

1 cup Greek yogurt
1/4 cup crumbled blue cheese
2 tablespoons finely grated red onions
2 tablespoons finely chopped fresh cilantro
kosher salt & freshly ground black pepper
peanut oil, for frying
1 1/2 cups all-purpose flour
kosher sald and fresh ground pepper
3 tablespoons dried ancho chile powder
1 1/2 teaspoons garlic powder
3 lbs chicken wings, split at the joint, tip removed
1/2 cup red wine vinegar
1 -2 tablespoon pureed chipotle chile in adobo
1 tablespoon chili powder
1 tablespoon Dijon mustard
1 -2 tablespoon honey
1/2 cup unsalted butter, quartered

Steps:

  • Make the sauce: Combine the yogurt, blue cheese, red onion, cilantro and salt and pepper to taste in a small bowl. Refrigerate at least 30 minutes before serving to allow the flavors to meld.
  • Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375°.
  • Stir together the flour, salt and pepper to taste, 1 tablespoon ancho chili powder and he garlic powder in a shallow bowl. Season the wings with salt an pepper and add in batches to the flour mixture to lightly coat. Tap off the excess flour, add the wings to the oil in batches and fry until golden brown and cooked through, 8 to 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate.
  • Bring the vinegar, chipotle puree, the remaining 2 tablespoons ancho chili powder and the chili powder to a simmer in a large high-sided saute pan over medium heat. Remove from the heat and whisk in the mustard, 1 teaspoon salt, the honey and butter until smooth. Add the wings and toss to coat.

HOT POTATO CHIPS WITH BLUE CHEESE SAUCE



Hot Potato Chips with Blue Cheese Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 11

2 1/4 cups whole milk
2 tablespoons unsalted butter
1 small Spanish onion, finely chopped
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
Pinch cayenne pepper
1/2 pound crumbled blue cheese
Homemade Potato Chips, recipe follows, or good-quality store-bought potato chips
6 large Idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline
2 quarts peanut oil
Salt

Steps:

  • Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
  • Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
  • Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.

BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE



Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce image

Categories     Sauce     Cheese     Side     Simmer

Yield serves 4 to 6

Number Of Ingredients 21

Blue Cheese-Yogurt Sauce
1 1/4 cups Greek yogurt
1/2 cup crumbled blue cheese, preferably Cabrales
2 tablespoons finely grated red onion
2 tablespoons finely chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper
Hot Wings
Canola oil, for deep-frying
2 cups all-purpose flour
Kosher salt and freshly ground black pepper
3 tablespoons ancho chile powder
1 1/2 teaspoons garlic powder
3 pounds chicken wings, split at the joint, wing tips removed and discarded
3/4 cup red wine vinegar
2 tablespoons pureed chipotle chile in adobo
1/4 teaspoon chile de árbol powder or cayenne pepper
1 heaping tablespoon Dijon mustard
8 tablespoons (1 stick) unsalted butter
1 to 2 tablespoons honey, to taste
3 tablespoons finely chopped fresh cilantro leaves
Jicama sticks, for serving

Steps:

  • To make the sauce, stir together the yogurt, blue cheese, red onion, cilantro, and salt and pepper to taste in a bowl. Refrigerate for at least 30 minutes before serving.
  • To cook the wings, heat 2 inches of canola oil in a large deep pot until it reaches 365°F on a deep-frying thermometer.
  • Stir the flour, 2 teaspoons salt, 1 teaspoon pepper, 1 tablespoon of the ancho powder, and the garlic powder together in a large shallow bowl. Season the wings with salt and pepper, and add the wings, in batches, to the flour mixture to lightly coat; tap off any excess flour. Add the wings, in batches, to the hot oil and cook until golden brown and cooked through, 8 to 10 minutes. Remove with a slotted spoon and place on a plate lined with paper towels to drain for a few minutes; then transfer to a large bowl.
  • Whisk the vinegar, chipotle puree, remaining 2 tablespoons ancho chile powder, chile de árbol powder, and mustard together in a small bowl.
  • Melt the butter in a large sauté pan over low heat. Add the vinegar mixture, bring to a simmer, and cook for 30 seconds. Season with salt, pepper, and honey to taste. Pour the sauce over the wings and toss well to coat. Transfer the wings to a platter and sprinkle with the cilantro. Serve with jicama sticks and the blue cheese sauce on the side.

GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE



Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 18

46 chicken wings
Vegetable oil
Salt and freshly ground pepper
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, recipe follows
1 1/2 cups red wine vinegar
3 tablespoons Dijon mustard
2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)
3 tablespoons honey
3 tablespoons vegetable oil
Salt and freshly ground pepper
1 stick unsalted butter, cut into pieces
2 tablespoons ancho chile powder
1 pint thick Greek yogurt
3/4 cup crumbled domestic blue cheese
2 tablespoons finely chopped red onion
3 tablespoons finely sliced scallions
Salt and freshly ground pepper

Steps:

  • Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
  • Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
  • Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
  • Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

People also searched

More about "bobby flays hot wings with blue cheese yogurt sauce food"

35 BEST CHICKEN WING RECIPES & IDEAS | WAYS TO COOK CHICKEN …
Web Jan 25, 2023 You can switch up the cooking method—opting to bake instead of frying, make wings in the air fryer or throw wings on the grill —or you can experiment with …
From foodnetwork.com
Reviews 100
Author By
See details


BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE - RECIPE …
Web For the Blue Cheese Sauce: Stir together the yogurt, blue cheese, red onion, cilantro and salt and pepper in a bowl. Refrigerate for at least 30 minutes before serving to allow the …
From recipecircus.com
See details


BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE RECIPE | EAT …
Web Save this Bobby Flay's hot wings with blue cheese-yogurt sauce recipe and more from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate …
From eatyourbooks.com
See details


BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE
Web Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network ... Recipes; Bobby Flay; Prev Recipe Next Recipe. Bobby Flay's Hot Wings with Blue …
From benedetta.is-a-chef.com
See details


HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE RECIPE | BOBBY FLAY
Web Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; …
From paul30.keystoneuniformcap.com
See details


BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE
Web 3 pounds chicken wings, split at the joint, tips removed; 2 tablespoons finely grated red onion; 2 tablespoons finely chopped fresh cilantro; Chopped fresh cilantro, for garnish …
From punchfork.com
See details


HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE : RECIPES
Web Directions Stir together the yogurt, blue cheese, red onion, cilantro and salt and pepper in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.; …
From cookingchanneltv.com
See details


BOBBY FLAYS HOT WINGS WITH BLUE CHEESE YOGURT SAUCE RECIPES …
Web Free Bobby Flays Hot Wings With Blue Cheese Yogurt Sauce Recipes with ingredients, step by step and other related foods ... Main Dish; Appetizers; Healthy; Events. …
From food-recipe.info
See details


BOBBY FLAY’S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE
Web Apr 26, 2019 Make the wings: Heat 2 inches of peanut oil in a large high-sided pan until a deep-fry thermometer registers 375 degrees F. Step 3 Stir together the flour, salt and …
From recipenet.org
See details


BOBBY FLAYS HOT WINGS WITH BLUE CHEESEYOGURT SAUCE
Web Add the wings, in batches, to the hot oil and cook until golden brown and cooked through, 8 to 10 minutes. Remove with a slotted spoon and place on a plate lined with paper towels …
From plain.recipes
See details


BOBBY FLAY’S RED HOT HONEY GLAZE CHICKEN WINGS ARE ... - SHEKNOWS
Web Feb 8, 2022 Wings: They’re the ultimate Super Bowl food — and Bobby Flay has just the recipe that’ll have your guests’ fingers almost permanently dripping with wing sauce. …
From sheknows.com
See details


BOBBY FLAY'S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE RECIPE
Web Jul 7, 2012 - Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown. His …
From pinterest.com
See details


BOBBY FLAY’S HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE
Web Sep 20, 2011 For the Sauce: 1 cup Greek yogurt 1/4 cup crumbled blue cheese (Bobby likes cabrales) 2 tablespoons finely grated red onion 2 tablespoons finely chopped fresh …
From michellesrecipeplace.com
See details


Related Search