Bolognese Sauce Recipes

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Bolognese Sauce image

An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.

Recipe From allrecipes.com

Provided by Kimber

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 9

Number Of Ingredients 17



Bolognese Sauce image

Martha's traditional Bolognese sauce recipe is not as heavily based on tomatoes as typical Italian-American meat sauces. In fact, the meat is cooked with white wine, milk, and chicken stock in addition to tomatoes.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes about 8 Cups

Number Of Ingredients 16



Simple Bolognese image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11



The best spaghetti bolognese recipe image

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer

Recipe From bbcgoodfood.com

Provided by Andrew Balmer

Categories     Dinner, Lunch, Main course, Supper

Time 2h15m

Number Of Ingredients 20



After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.

Recipe From food.com

Provided by Classic Chef

Categories     Sauces

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 20



Perfect Bolognese Sauce image

Fresh tagliatelle is the traditional accompaniment for this perfect Bolognese Sauce, that pairs well with any flat pasta. Homemade chicken stock is ideal, because it gives the sauce body and a velvety texture as it slowly simmers. This meaty Northern Italian sauce tastes even better the day after it's made.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes 6 cups

Number Of Ingredients 12



Marcella Hazan's Bolognese Sauce image

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book "The Essentials of Classic Italian Cuisine," and one reader called it "the gold standard." Try it and see for yourself.

Recipe From cooking.nytimes.com

Provided by The New York Times

Categories     dinner, pastas, main course

Time 4h

Yield 2 heaping cups, for about 6 servings and 1 1/2 pounds pasta

Number Of Ingredients 14



Bolognese Sauce image

Recipe From foodnetwork.com

Provided by Food Network

Time 3h10m

Yield 16 or enough sauce for 2 (9 by 13-inch) pans lasagne

Number Of Ingredients 14



How to Make Bolognese Sauce image

This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some mezzi rigatoni and serve it with a little grated Parmesan cheese and a sprinkle of parsley.

Recipe From allrecipes.com

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 3h35m

Yield 6

Number Of Ingredients 15



Classic Bolognese Meat Sauce (bolognaise) image

I found this in an Italian cookbook by Marcella Hazan. Its a lovely rich sauce. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy!

Recipe From food.com

Provided by Little Sand Fairy

Categories     One Dish Meal

Time 3h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

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From anitalianinmykitchen.com
2019-09-18  · Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 …

5/5 (107)
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Category Main Dish, Pasta

  • Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
  • In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
  • Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
  • Cook until the alcohol has evaporated and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.
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2022-02-04  · Add them to the skillet and bring the sauce to a simmer. Turn the heat to low and simmer the sauce for 15 to 20 minutes, stirring occasionally, until the sauce is thick. If the sauce begins to look dry, stir in 1 to 2 tablespoons …
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2022-05-08  · Add milk and season with sea salt. Then turn down the heat to low, partially cover, and simmer for 2 1/2 hours. Stir at least every 20 minutes. Whenever the sauce gets too dry and starts sticking to the pan, just add 1/4 …
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BOLOGNESE SAUCE (THE BEST) | RICARDO
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From ricardocuisine.com
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From therecipecritic.com
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BOLOGNESE SAUCE | RECIPES | JAMIE OLIVER
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From jamieoliver.com
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AUTHENTIC ITALIAN BOLOGNESE SAUCE RECIPE (+ VIDEO)
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GORDON RAMSAY SIMPLE AUTHENTIC BOLOGNESE SAUCE
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From hellskitchenrecipes.com
Step 1. To start, you first halve the onion. Step 2. With a grater, start Grating the onion and the carrot; keep your fingers back and don’t cut your finger. Step 3. Saucepan on high heat and add a Tbsp. Olive Oil in a saucepan. Step 4. …
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From simply-delicious-food.com
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From bbc.co.uk
Heat the oil in another large pan and cook the onion, carrot and green pepper until they start to soften. Stir in the garlic, bacon lardons and the herbs and cook for 2 minutes. Stir in the ...
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From onceuponachef.com
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From wearenotmartha.com
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From ricardocuisine.com
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20+ EASY AND DELICIOUS WAYS TO USE LEFTOVER BOLOGNESE
From stayathomemum.com.au
2021-12-01  · Easy! 6. Cottage Pie. via ecormin.com. Cottage pie, what a comfort meal. Also a breeze to make with your leftover bolognese sauce. Heat the sauce and pour it into a baking dish so it’s at least 2.5cm thick. You can stretch the sauce using any methods you prefer (adding tinned tomatoes, stock, beans, peas etc).
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CLASSIC BOLOGNESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
2021-07-14  · Stir in the wine and let the sauce simmer till the wine has evaporated, then add the tomatoes, a ladle of broth, and check the seasoning. The Spruce / Eric Kleinberg. Continue simmering over a very low flame for about 2 hours, stirring occasionally, and adding more broth if the sugo looks like it's drying out.
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EASY ITALIAN BOLOGNESE SAUCE | CHEF DENNIS
From askchefdennis.com
2020-04-25  · The next step is combining the cooked meats with the soffrito. Mix the ingredients together thoroughly. Add the tomatoes and milk to the pan and bring to a boil. Reduce the heat to a simmer and allow to cook for 3-4 hours. After the bolognese sauce has simmered for at least 3 hours, you’ll find that it has thickened.
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16 FANTASTIC WAYS TO USE YOUR LEFTOVER BOLOGNESE SAUCE!
From healthymummy.com
7. Use in a baked potato. Try making our Hidden Veg Bolognese Potato recipe, which is easy to prepare. This meal is only 383 calories and can be found on our 28 Day Weight Loss Challenge . 8. Pour on top of your healthy hot dogs. Add some chilli to your bolognese and add on top of your hot dogs – YUM!
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THE ABSOLUTE BEST BOLOGNESE SAUCE RECIPE | CRAFTSY
From craftsy.com
2015-11-30  · Step 1: In a Dutch oven or large heavy-bottomed pot, heat the butter and olive oil over medium heat. Add the onion and sauté until translucent. Add the celery and carrot and sauté for an additional 2 minutes.
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BOLOGNESE SAUCE RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
2021-01-18  · Add the onion, carrot and celery to the stockpot and stir to combine. Sauté for about 7 to 8 minutes, stirring occasionally, until the veggies are softened. Add the garlic, anchovy filets and crushed red pepper flakes and stir to combine. Sauté for 2 more minutes, stirring occasionally, until fragrant. Brown the meat.
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RECIPE DETAIL PAGE | LCBO
From lcbo.com
1 Preheat oven to 325°F (160°C). 2 Finely dice or chop pancetta. In a large frying pan, sauté pancetta over medium heat for 8 minutes or until fat is released and pancetta is not yet browned. Add onions, carrots and celery. Cook, stirring often until vegetables are softened, from 8 to 10 minutes; then stir in garlic.
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THE BEST BOLOGNESE SAUCE RECIPE - HEARTY, RICH AND CREAMY PASTA …
From laurenfromscratch.com
2022-02-19  · Add tomatoes and seasonings. STEP SIX: SIMMER - Add in the tomatoes, water, beef base, Worcestershire sauce, and oregano and stir well. After that, break up tomatoes with a wooden spoon or potato masher. Add in bay leaves, fresh time, and parmesan rind. Cover and simmer on low for about 2 hours, stirring occasionally.
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TRADITIONAL BOLOGNESE SAUCE - LIDIA
From lidiasitaly.com
Toast a minute in the hot spot, then stir to blend it with the meat, and let it caramelize for 2 or 3 minutes. Stir in the crushed tomatoes; slosh the tomato container out with a cup of hot broth and add that. Bring the liquid to a boil, stirring the meat, and let the liquid almost boil off, 5 …
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BOLOGNESE SAUCE - SKINNYTASTE
From skinnytaste.com
2009-12-04  · Instructions. In a deep heavy saute pan, sauté pancetta until fat melts. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes. Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned. Add wine, cook until it reduces down, about 3-4 minutes.
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23 EASY WAYS TO MAKE LEFTOVER BOLOGNESE INTO A NEW MEAL
From thekitchenchalkboard.com
2022-04-26  · Fill followed out bell peppers with bolognese sauce and rice. Top with mozzarella cheese and bake in a glass dish covered tightly with aluminum foil for 10 minutes in a 350-degree oven. Remove the foil and cook for 15 minutes more.
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BOLOGNESE SAUCE RECIPE - COOKING CLASSY
From cookingclassy.com
How to Make Bolognese Sauce. Melt 1 1/2 Tbsp butter in a large pot over medium-high heat.; Saute vegetables: Add onion, carrot and celery and saute 4 minutes. Add garlic and saute 1 minute longer. Transfer mixture to a large plate. Melt 1 1/2 Tbsp butter in now empty pot over medium-high heat.; Brown beef: Dab beef dry with paper towels, then break beef into 4 large …
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THE BEST BOLOGNESE SAUCE - FOODIECRUSH.COM
From foodiecrush.com
2021-01-24  · Add the tomatoes, broth, bay leaves, and kosher salt. Bring to a simmer then reduce the heat to the lowest setting so it cooks with barely a bubble breaking the surface occasionally. Cook for 2 1/2 to 3 hours until the meat is tender and the sauce has reduced and thickened to become rich and dark in color.
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EASY BOLOGNESE SAUCE - JUST A TASTE
From justataste.com
2022-02-28  · Add the olive oil to a large, heavy-bottomed stock pot set over medium-low heat, then add the onions and garlic and cook, stirring, for 5 minutes. Add the brown sugar and cook, stirring, for 2 minutes. Increase the heat to medium. Add the ground beef and Italian sausage and cook, breaking apart the meat with a spatula, until it is cooked ...
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