BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
BOURBON SLUSH
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Provided by Robbie Rice
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 7
Steps:
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g
BOURBON CITRUS SLUSH
This is my favorite summertime drink, sitting on the patio enjoying life. Given to me by my college friend's Mom. Very enjoyable and thirst-quenching without being overpowering. They are the perfect light cocktail. When ready to serve, scoop out enough frozen mixture to fill your glass 1/2- to 3/4-full and top off with 7Up®, gingerale, lemon-lime, or grapefruit soda.
Provided by Anonymous
Categories Drinks Recipes Slushie Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
- Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 50.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.1 g, Sodium 6.1 mg, Sugar 49.1 g
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
BOURBON SLUSH
This is a great drink/slushie for people who don't like the taste of hard liquor. It's sweet and tangy. Be careful though, you'll be feeling it quick if you don't keep track of how much you've had. It creeps up on you fast.
Provided by Kim Kelemen
Categories Other Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a large container and freeze for several hours. Stir again and keep in freezer
- 2. Scoop into serving cups and enjoy You can eat it with a spoon or pour a little sprite or 7-up over it. It's great both ways
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5/5 (48)Estimated Reading Time 2 minsServings 18-20Total Time 10 mins
- In a small saucepan, bring 2 cups of the water to a boil. Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it dissolves.
- In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.
- Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.
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5/5 (1)Total Time 8 hrs 20 minsCategory CocktailsCalories 176 per serving
- Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
- Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
- Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.
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5/5 (2)Total Time 8 hrs 10 minsCategory DrinksCalories 159 per serving
- Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
- Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
- To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.
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4.4/5 (8)Total Time 8 hrs 20 minsCategory DrinksCalories 396 per serving
- In a large pot, bring the water and sugar to a boil over high heat. Reduce the heat to low and simmer the mixture for 15 minutes. Remove from the heat and allow to cool to room temperature.
- Add the orange juice and lemonade concentrates to the simple syrup, and stir to combine. Add the bourbon and again stir to combine. Transfer the mixture to a large freezer-proof container and freeze for at least 8 hours.
- When ready to serve, fill glass halfway with the slush, then top it off with your carbonated beverage of choice.
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5/5 (3)Total Time 10 minsCategory DessertCalories 176 per serving
- Take out the blender from your cupboard and start by putting in all the ingredients. First add the 4 cups strong brewed sweet tea, then the 3 cups of bourbon, 12 ounces frozen lemonade concentrate and 6 ounces of frozen orange juice concentrate.
- Put on the lid and using the “PULSE” mode, periodically blend and crush the ice, until you get your desired slush texture.
- Pour the mixture in a large pitcher, place it in the freezer for 8 hours. Stir, and then refrigerate it for 2 more hours.
BOURBON SLUSH - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 4Category DrinksCuisine AmericanTotal Time 24 hrs
- Mix all ingredients (except soda) until well combined. Store covered in an airtight container in the freezer for at least 24 hours.
- Use a spoon to scrape and scoop the bourbon slush into a glass. Fill about 2/3rds full and top with diet Sprite or diet Ginger Ale. Mix with the spoon to get it to a slushy consistency. Enjoy!
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- Heat water to boiling, then remove from heat and add the sachet of tea. Allow tea to steep for 5 minutes then remove.
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4.7/5 (3)Total Time 6 hrs 5 minsCategory Beverage-CocktailCalories 179 per serving
- In a large freezable container mix together the sugar and hot tea until the sugar dissolves. Pour in the remaining ingredients and stir until well mixed. Freeze for at least 6 hours or overnight. About 1-2 hours before serving, remove from freezer. Stir to get a slushy before serving.
BOURBON MARGARITA SLUSHIES RECIPE | MYRECIPES
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- Stir together bottle club soda, limeade concentrate, water, tequila, bourbon, and orange liqueur. Divide between 2 large zip-top plastic freezer bags; seal bags. Freeze 24 hours or up to 1 week. Serve in salt-rimmed glasses with lime slices.
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