Braised Short Rib Recipes

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Braised Short Ribs image

This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 10



Braised Short Ribs image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 20



Red Wine-Braised Short Ribs image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     main-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 14



Barbeque Style Braised Short Ribs image

Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

Recipe From allrecipes.com

Provided by Valerie Brunmeier

Categories     Main Dish Recipes     Rib Recipes

Time 3h15m

Yield 6

Number Of Ingredients 10



Garlic Braised Short Ribs With Red Wine image

If you weren't already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that's your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.

Recipe From cooking.nytimes.com

Provided by Alison Roman

Categories     meat, soups and stews, main course

Time 4h30m

Yield 6 servings

Number Of Ingredients 14



Beer-braised short ribs image

Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue

Recipe From bbcgoodfood.com

Provided by Tom Kerridge

Categories     Dinner, Lunch, Main course

Time 6h15m

Number Of Ingredients 17



Braised Beef Short Ribs image

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

Recipe From allrecipes.com

Provided by Jim Stearns

Categories     Main Dish Recipes     Rib Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13



Contest-Winning Braised Short Ribs image

I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days. -Peggy Edwards, Heber City, Utah

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 7 servings.

Number Of Ingredients 12

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BRAISED SHORT RIBS RECIPE | FOOD & WINE
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From foodandwine.com
2013-12-07  · Step 2. Add the onion, carrots, celery and garlic to the skillet and cook over low heat, stirring occasionally, until very soft and lightly browned, …

5/5 (15)
Category Beef

  • In a large skillet, heat the oil. Season the ribs with salt and pepper. Add them to the skillet and cook over moderate heat, turning once, until browned and crusty, about 18 minutes. Transfer the ribs to a shallow baking dish in a single layer.
  • Add the onion, carrots, celery and garlic to the skillet and cook over low heat, stirring occasionally, until very soft and lightly browned, about 20 minutes. Add the wine and thyme sprigs and bring to a boil over high heat. Pour the hot marinade over the ribs and let cool. Cover and refrigerate overnight, turning the ribs once.
  • Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil. Cover and cook in the lower third of the oven for 1 1/2 hours, until the meat is tender but not falling apart. Uncover and braise for 45 minutes longer, turning the ribs once or twice, until the sauce is reduced by about half and the meat is very tender.
  • Transfer the meat to a clean shallow baking dish, discarding the bones as they fall off. Strain the sauce into a heatproof measuring cup and skim off as much fat as possible. Pour the sauce over the meat; there should be about 2 cups.
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BRAISED SHORT RIBS RECIPE | FOOD NETWORK
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From foodnetwork.com
Transfer the browned ribs to a plate. Remove all but 1 tablespoon of fat from the pot; lower the heat to medium, and toss in the vegetables and herbs. Brown …

Author Wolfgang Puck
Steps 7
Difficulty Intermediate

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BRAISED SHORT RIBS RECIPE | JEFF MAURO | FOOD NETWORK
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From foodnetwork.com
Directions. Preheat the oven to 300 degrees F. Liberally sprinkle all sides of the short ribs with salt and pepper. Heat a large Dutch oven over medium-high …

Author Jeff Mauro
Steps 5
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RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
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From bonappetit.com
2011-08-15  · Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to ...
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BRAISED SHORT RIBS IN THE OVEN RECIPE - THE SPRUCE EATS
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From thespruceeats.com
2022-03-25  · Pat the ribs dry with paper towels. Season generously all over with salt and pepper. Heat the oil in a large Dutch oven or other heavy-duty pot on medium heat. When the oil shimmers, add the ribs, in batches if necessary to …
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BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
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From thepioneerwoman.com
2022-03-31  · Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook …
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9 BRAISED SHORT RIBS IDEAS IN 2022 | COOKING RECIPES, RECIPES, SOUP …
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Jul 5, 2022 - Explore Gus Krauza's board "Braised short ribs" on Pinterest. See more ideas about cooking recipes, recipes, soup recipes.
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THIS BRAISED SHORT RIBS RECIPE IS THE BOMB! - EASY PEASY CREATIVE …
From theseamanmom.com
Preheat the oven to 350 degrees. Heat the oil in a large pot or Dutch oven over medium heat and brown short ribs on all the sides. Add the rest of ingredients and stir to combine. Bring to a simmer and cook for around 10 minutes or until the wine has reduced. Take to the oven and bake for 2 ½ to 3 hours or until the ribs are tender.
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BRAISED BEEF SHORT RIBS - NINJA TEST KITCHEN
From ninjatestkitchen.com
Step 1. Season the beef on all sides with salt and pepper, then coat with flour. Step 2. Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating.
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RED WINE BRAISED SHORT RIBS RECIPE - MASHED.COM
From mashed.com
2021-08-04  · Directions. Preheat the oven to 350 degrees Fahrenheit. Tie the parsley, rosemary, and oregano together in a bundle with butcher's twine. Sprinkle the short ribs with salt and pepper, coating all sides. Heat the avocado oil in a braising pan or large Dutch oven over medium-high heat.
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COCONUT-AND-LEMONGRASS-BRAISED SHORT RIBS RECIPE | BON …
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1 day ago  · Stir in 6 red or green Thai chiles or 2 large serrano chiles, thinly sliced, 6 makrut (Thai) lime leaves (if using), 2 Tbsp. light brown sugar, and …
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BEER BRAISED SHORT RIBS - CTV
From more.ctv.ca
Heat one tablespoon (15 milliliters) canola oil in a Dutch oven over medium-high heat. Season short ribs liberally with salt and pepper and sear until well browned on each side, about six minutes total, flipping halfway. Remove ribs to a plate and set aside. Heat remaining canola oil in Dutch oven; add carrots, celery, onion, garlic and rosemary.
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BEST BRAISED SHORT RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2015-05-05  · Directions. Step 1. Preheat the oven to 325ºF. Salt and pepper the ribs, then dredge them in the flour. Set aside. Step 2. In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the fat is rendered. Remove the …
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BEST SIMPLE BRAISED SHORT RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2011-03-01  · Reduce the heat to medium-high, add the ribs, and brown them on all sides, 8-10 minutes. Transfer the ribs with tongs to a platter or bowl. Step 2. Preheat the oven to 350 degrees F. Reduce the heat under the Dutch oven to medium; add the onion and carrots and cook, stirring occasionally, until golden, about 8 minutes.
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