Bread Pudding With Raspberry Recipes
This recipe calls for brioche, an enriched bread that makes a lovely, buttery pudding, but you could use any bread that you have on hand. Stale croissants are equally delightful. Or you can even try a rustic white boule. And bread pudding is customizable, even beyond the bread. You can make this pudding with whatever you've got. Try raisins instead of raspberries. Or maybe blueberries. You could even put that can of leftover pumpkin puree to good use. Stir in rum, or vanilla, or some orange zest. Let your pantry be your guide.
Recipe From foodnetwork.com
Provided by Samantha Seneviratne
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Stuart O'Keeffe
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 12
I love chocolate and I love berries, so I was thrilled to come across this recipe that combines the two. I like to use egg bread when making this dessert. While it cooks in the slow cooker, I can tend to other things. -Becky Foster, Union, Oregon
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 2h25m
Yield 8 servings.
Number Of Ingredients 9
This is a great desert fit to serve any company. The Raspberry/Strawberry Topping is the key to this recipe. From the Hacienda Antigua Bed & Breakfast altered a tad to our liking. Prep time does not include letting the bread set overnight.
Recipe From food.com
Provided by Nimz_
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 14
With tons of chocolate and raspberry flavor, plenty of crunch and less than 300 calories, this lighter dessert is to die for! -Phyllis Dobson, Littleton, Colorado
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings (3/4 cup sauce).
Number Of Ingredients 11
I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish.
Recipe From food.com
Provided by Marli
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
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