Brunch Eggs Ole Food

EGGS OLE!

Eggs Ole! image

Make and share this Eggs Ole! recipe from Food.com.

Provided by Graybert

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

12 eggs
1/4 cup water
salt and pepper, taste
6 tablespoons butter, divided
1/2-1 cup mushroom, sliced
1/2 cup chopper green onion
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped red pepper
1/2 cup coarsely chopped zucchini
1/2 cup coarsely chopped tomatoes
1/4 cup chopped green chili (canned or fresh)
salt and pepper (again!)
1/2 lb monterey jack cheese, grated
salsa

Steps:

Beat eggs and water together.
Season with salt and pepper.
Melt butter in frying pan and add egg mixture.
Scramble JUST UNTIL MOIST.
Place in large ovenproof dish and keep warm in oven.
Melt that other butter in frypan and saute all veggies till tender.
Season with salt and pepper.
Spoon over eggs, sprinkle with grated cheese and return to 300 F.
oven until cheese melts.
Serve with lots of salsa.

Nutrition Facts : Calories 406.8, Fat 33.1, SaturatedFat 17.6, Cholesterol 487.3, Sodium 429.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3, Protein 22.9

EGGS AND CHILES OLE!

Eggs and Chiles Ole! image

Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!

Provided by Charmie777

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces chopped green chilies
1 lb monterey jack cheese
12 eggs
16 ounces sour cream
salt and pepper

Steps:

Preheat oven to 375º.
Grease a 13x9 pan.
Line bottom of the pan with chiles.
Slice the cheese and place on top of the chiles to cover evenly (or grate).
In a large bowl, beat eggs with sour cream until well blended.
Add salt and pepper to taste.
Pour egg mixture over chiles and cheese.
Bake 30-40 minutes or until knife inserted into dish comes out clean.

Nutrition Facts : Calories 893.2, Fat 72.5, SaturatedFat 40.2, Cholesterol 721.6, Sodium 923.5, Carbohydrate 10.7, Fiber 0.9, Sugar 8.2, Protein 50.4

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Preheat oven to 300 degrees. Whisk eggs and water or milk together. Season with salt and pepper. Melt butter in a frying pan and add egg mixture. Scramble just until moist. Eggs will continue to cook in the oven so take care not to overcook them. Place in a large ovenproof dish and cover dish with foil to keep warm while you saute the vegetables. Melt the other butter in a frypan and saute all veggies till tender. Season with Tex-Mex seasoning, taste and add salt and pepper if necessary. Some seasoning mixes have added salt, so go easy on the salt and pepper until you’ve tasted it. Spoon over eggs, sprinkle with grated cheese and heat in oven until cheese melts, approximately 10-15 minutes.
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