Buffalo Wings With Blue Cheese Dip Food

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BUFFALO WINGS WITH BLUE CHEESE DIP



Buffalo wings with blue cheese dip image

These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

Provided by Barney Desmazery

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 13

4 tbsp butter
5 tbsp hot sauce such as Tabasco sauce or Crystal
1 tbsp white wine vinegar
900g/2lb - 1kg/2lb 4oz chicken wings
¼ tsp celery salt (optional)
flour , for dusting
sunflower oil , for frying
celery sticks, to serve
150ml buttermilk
150ml soured cream
85g blue cheese , crumbled
1 garlic clove , crushed
¼ tsp sweet paprika

Steps:

  • Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.
  • Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they're all evenly coated.
  • Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn't big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side

Nutrition Facts : Calories 411 calories, Fat 36 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 18 grams protein, Sodium 1.26 milligram of sodium

BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP



Buffalo Chicken Wings W/ Blue Cheese Dip image

These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

Provided by Cookingrvc

Categories     Chicken

Time 1h

Yield 50 Wing pieces

Number Of Ingredients 13

1 cup Hellmann's mayonnaise
2 teaspoons finely chopped onions
1/4 cup chopped fresh parsley
1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon white vinegar (red is fine too)
1/2 cup mild blue cheese, crumbled
1 teaspoon minced garlic
25 chicken wings, tips removed, separated at joint (will have 50 pieces)
8 teaspoons melted butter
2 teaspoons vinegar
2/3 cup hot pepper sauce (Like Louisianna Hot Sauce)
cayenne pepper

Steps:

  • Mix all dip ingredients and chill overnight if possible.
  • Spread wings out on a lightly oiled cookie sheet.
  • Mix melted butter, vinegar, and hot pepper sauce.
  • Brush butter mixture onto wings.
  • (Can do this ahead and hold for 2 hours maximum if at room temp).
  • Bake at 400° for 20- 30 minutes, or until wings are cooked through.
  • Baste one time during cooking.
  • Sprinkle cayenne during last 5 minutes of cooking for more heat.
  • Serve hot with dip and celery sticks.

BAKED BUFFALO WINGS WITH BLUE CHEESE-YOGURT DIP



Baked Buffalo Wings With Blue Cheese-Yogurt Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 6 servings

Number Of Ingredients 17

3/4 cup plain nonfat Greek yogurt
1/4 cup crumbled blue cheese
2 tablespoons mayonnaise
1 small clove garlic, chopped
1 tablespoon skim milk or buttermilk
Juice of 1/2 lemon
Kosher salt and freshly ground pepper
Cooking spray, for the baking sheet
3 pounds chicken wings, split at the joints, tips removed
4 stalks celery, cut into thirds
4 carrots, cut in half
2 bay leaves
1 cup fat-free low-sodium chicken broth
1 cup Frank's RedHot sauce (or 1/2 cup other hot sauce)
2 tablespoons paprika
2 tablespoons unsalted butter
1 tablespoon honey

Steps:

  • Make the dip: Pulse the yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
  • Make the wings: Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Put the chicken wings in a deep skillet; add 3 pieces of celery, 3 pieces of carrot, the bay leaves, chicken broth, hot sauce, paprika, butter, honey and 1/2 cup water and bring to a simmer over medium heat. Simmer until the chicken is almost cooked through, about 18 minutes. Transfer the wings to the prepared baking sheet and arrange in a single layer; reserve the sauce in the skillet.
  • Bake the wings, turning once, until the skin is golden and crisp, 30 to 35 minutes. Meanwhile, simmer the reserved sauce over medium-low heat until slightly thickened, about 15 minutes. Discard the celery, carrot and bay leaves. Reserve one-quarter of the sauce for serving. Return the wings to the skillet and toss with the remaining sauce. Serve the wings with the blue cheese dip and reserved sauce; cut the remaining celery and carrot into sticks to serve on the side.

BUFFALO CHICKEN WINGS WITH A BLUE CHEESE DIP



Buffalo Chicken Wings With a Blue Cheese Dip image

A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading.

Provided by Evie3234

Categories     Chicken

Time 5h25m

Yield 4-6 serving(s)

Number Of Ingredients 15

3 cloves crushed garlic
1 -3 teaspoon cayenne pepper (depending on how hot you like)
1 -3 teaspoon chili powder (depending on how hot you like)
1 lemon, juice of
2 tablespoons paprika
4 tablespoons olive oil
1 tablespoon tomato puree
3 lbs chicken wings
6 ounces blue cheese
1 small onion, chopped fine
2 cloves crushed garlic
7 1/2 fluid ounces mayonnaise
1/4 pint sour cream
2 tablespoons lemon juice
2 tablespoons freshly chopped parsley

Steps:

  • Make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
  • Gradually mix in the olive oil and tomato puree.
  • In a large glass bowl tumble the wings in the paste until evenly coated.
  • Cover with plastic wrap and refrigerate for at least 4 hours.
  • Tumble the wings again to ensure an even coating.
  • Preheat oven to 425F.
  • Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
  • Blue Cheese Dip-------------.
  • Place the blue cheese in a bowl and mash with a fork.
  • Add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
  • Place in bowl and garnish with the parsley.

BONELESS BUFFALO WINGS WITH BLUE CHEESE DIP



Boneless Buffalo Wings With Blue Cheese Dip image

Make and share this Boneless Buffalo Wings With Blue Cheese Dip recipe from Food.com.

Provided by Debbie R.

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons fat-free buttermilk
1 1/2 tablespoons hot pepper sauce, like Frank's Red Hot, divided
1 1/2 tablespoons white vinegar, divided
1 lb chicken tenders
3 tablespoons whole wheat flour
3 tablespoons cornmeal
3 teaspoons canola oil, divided
1/3 cup nonfat sour cream
1/3 cup crumbled blue cheese
1 tablespoon white vinegar

Steps:

  • Whisk together: buttermilk, 1 T. hot pepper sauce, 1 T. vinegar. Add chicken; toss to coat. Marinate in fridge between 10 minutes to 24 hours, stirring occasionally. Do this in a nonreactive bowl (glass or ceramic, not metal).
  • Put flour and cornmeal in shallow dish or large, ziplock-type bag.
  • Whisk together last 1/2 T. hot sauce and 1/2 T. vinegar in small bowl. Set aside.
  • Remove chicken from marinade. Roll or toss in flour. Throw away any leftover marinade and/or flour mixture.
  • Heat 1.5 t. oil over med-hi heat. Add half the chicken. Cook until golden brown and cooked through, 3-4 minutes/side. Transfer to serving plate. Repeat with remaining oil and chicken, reducing heat if necessary. Before serving, drizzle chicken with the set-aside hot sauce mixture.
  • Dip: Whisk it together.

BLUE CHEESE SALAD DRESSING OR DIP (GREAT FOR BUFFALO WINGS)



Blue Cheese Salad Dressing or Dip (Great for Buffalo Wings) image

This makes a great dip for buffalo wings! You can add in a couple teaspoons Worcestershire sauce also if desired.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 15m

Yield 3 cups (approx)

Number Of Ingredients 7

1 (8 ounce) carton sour cream
1/2 cup buttermilk
1/2 cup mayonnaise (not salad dressing)
2 -3 fresh minced garlic cloves (I like lots!)
1/2-1 teaspoon onion salt
2 tablespoons olive oil
8 ounces blue cheese, crumbled

Steps:

  • In a bowl, mix sour cream, buttermilk, mayonnaise and onion salt until well blended; add oil, mix again.
  • Crumble blue cheese very finely, and add to buttermilk mixture; stir to mix well.
  • Chill for 4 hours or more (to blend flavors).
  • Serve with salads, as a fresh veggie dip, or spicy Buffalo-style chicken wings (my husband's favorite!).
  • Note: when this dressing is first made, it will appear very stiff, however it will thin out after it chills for several hours, and become just the right consistency for pouring.

Nutrition Facts : Calories 672.9, Fat 60, SaturatedFat 26.7, Cholesterol 110.1, Sodium 1442.1, Carbohydrate 16.1, Sugar 7.7, Protein 19.7

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Top Asked Questions

How to make chicken wings with blue cheese dip?
Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed. Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl.
What sauce do you put on Buffalo wings?
Make the blue cheese dip by stirring together mayonnaise, sour cream, blue cheese crumbles, lemon juice, salt and pepper. That’s all there is to it! While the wings are baking, you can also make the Buffalo sauce, by combining melted butter, Frank’s hot sauce and a dash of Worcestershire sauce.
What do you serve with baked Buffalo wings?
Once the wings are baked, it’s time to pour on the sauce. I usually put the wings in a big mixing bowl to sauce them: I stick with tradition and serve the wings with blue cheese dip, carrot sticks and celery sticks. These crispy baked Buffalo wings are so yummy, you’ll want to make them all year long!
How do you make blue cheese dip?
Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt.

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