Butter Pie Crust Recipes

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Butter Pie Crust image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h30m

Number Of Ingredients 5



Butter Pie Crust image

Butter Pie Crust

Recipe From epicurious.com

Categories     Food Processor     Dessert     Freeze/Chill     Christmas     Thanksgiving     Fall     Winter     Chill     Pastry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 nine-inch deep-dish crusts

Number Of Ingredients 5



Butter Flaky Pie Crust image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Recipe From allrecipes.com

Provided by Dana

Categories     Desserts     Pies     Pie Crusts     Pastry Crusts

Time 4h15m

Yield 8

Number Of Ingredients 4



Classic Butter Pie Pastry image

This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield pastry for one 9-inch pie.

Number Of Ingredients 10



Butter Pie Crust Dough image

Recipe From epicurious.com

Categories     Food Processor     Dessert     No-Cook     Chill     Bon Appétit

Yield Makes one 9-inch crust

Number Of Ingredients 5

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2020-08-01  · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling …

5/5 (95)
Calories 166 per serving
Category Dessert

  • Pulse the butter, flour, and salt in a food processor until the mixture resembles coarse sand, with some small lumps of butter (no larger than pea-sized) remaining. This will probably take 15 to 20 (1-second) pulses.
  • Feed one tablespoon of ice water at a time through the feed tube of the food processor, pulsing 4 to 5 times after each addition. Stop adding water when the mixture begins to form large clumps and pulls away from sides of the food processor bowl.
  • Dump the mixture onto a work surface and push it together into a big lump using your hands. Evenly divide the dough in half. Quickly form the halves into two balls and flatten them into 4-inch disks. Place each disk in a plastic baggie or wrap it in plastic wrap, and refrigerate for at least an hour and up to 4 days. Remove the dough from the refrigerator 3 to 4 minutes ahead of time so that it just starts to soften and is easier to roll.
  • Lightly flour your work surface and rolling pin. Roll out the disk of dough from the center moving outward, turning it a quarter turn and repeating until the diameter of the whole crust is about 4 inches larger than the pie pan. If the edges of the crust start to split, pinch them together before continuing. Once the crust is rolled out, allow it to rest for 5 minutes.
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BUTTER PIE CRUST RECIPE | LAND O’LAKES
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STEP 2. Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate. Tip: Half of Dough. STEP 3. 1-crust pie: Roll out 1 ball of dough on lightly …

3.9/5 (149)
Calories 250 per serving
Servings 1

  • Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  • Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
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HOMEMADE ALL BUTTER PIE CRUST - SUGAR APRON
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2016-03-30  · Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add the ice water a tablespoon at a time and mix swiftly and gently. Add just enough water to allow the dough to form into a loose ball. Flatten the dough into disks, wrap tightly in plastic wrap and refrigerate at least 2 hour or overnight.
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2021-11-18  · Continue to add ice water until you can pinch the pie dough together and it sticks together. Remove from food processor. Dump into a bowl or onto your countertop and split dough evenly in two. Make two thick disks and wrap tightly in plastic wrap and chill for at …
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Butter Pie Crusts Pie Crust Recipes Pies Desserts Chilling Easy Baking Breads & Desserts Thanksgiving Christmas Pie Pan July 4th Labor Day Make-Ahead Memorial Day Easter Potluck Apples Baking Chocolate Chocolate & Cocoa Chocolate Pies New Year's Sheet Pan ...
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2022-05-18  · Place in a mixing bowl and add the shredded butter and gently mix with a fork. Add 2 tablespoons of very cold water to the dough and fold gently. Add 2 additional tablespoons of water, and gently mix and press against the side of the bowl to form a ball. Turn out the dough onto clean film and gently compress into a 6-inch round disk about 3/4 ...
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2021-07-29  · Directions. In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition.
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2019-11-15  · Start with 2 tablespoons, pulse until mixed. Add in the 3rd tablespoon and mix. Once the dough comes together and forms a ball in the food processor then stop, the pie crust dough is done. Sprinkle clean countertop with a small amount of flour. Then rub your floured hands up and down the rolling pin.
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From goodiegodmother.com
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