Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Recipe From allrecipes.com
Provided by takestu2tango
Number Of Ingredients 13
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Recipe From epicurious.com
Provided by Alison Roman
Categories Bon Appétit Thanksgiving Poultry turkey Roast Christmas Kid-Friendly Dinner Christmas Eve Butter Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 servings
Number Of Ingredients 6
There's no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you're in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving!
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Number Of Ingredients 9
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through. A breast of about three pounds is fine for a party of four, while one weighing six pounds or more can serve about 10. And yes, there are usually enough leftovers for sandwiches.
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories dinner, roasts, main course
Yield 4 to 10 servings
Number Of Ingredients 3
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