Buttermilk Coleslaw Food

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BUTTERMILK COLESLAW



Buttermilk Coleslaw image

Creamy buttermilk coleslaw that is easy and quick.

Provided by TCSTEFFEY

Categories     Salad     Coleslaw Recipes     With Mayo

Time 40m

Yield 12

Number Of Ingredients 6

2 cups mayonnaise
1 cup buttermilk
3 tablespoons white sugar
1 teaspoon celery seed
½ teaspoon ground black pepper
2 (16 ounce) packages shredded coleslaw mix

Steps:

  • In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 14.7 g, Cholesterol 20.7 mg, Fat 31.3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 247.2 mg, Sugar 4.5 g

BUTTERMILK SLAW



Buttermilk Slaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1 head Napa cabbage, thinly sliced
1 head radicchio, thinly sliced
1/4 red onion, minced
3 tablespoons thinly sliced fresh chives
1/3 cup well shaken buttermilk
1/3 cup low-fat sour cream
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
Kosher salt and freshly cracked black pepper

Steps:

  • Toss the cabbage, radicchio, red onion, and chives in a large bowl.
  • In a separate bowl, mix the buttermilk, sour cream, honey, Dijon mustard, vinegar, salt, and pepper together. Add the dressing to the cabbage mixture and toss to coat. Let marinate in the refrigerator for an hour before serving.

BUTTERMILK AND GORGONZOLA COLESLAW



Buttermilk and Gorgonzola Coleslaw image

I wanted to kick up the flavor in my buttermilk coleslaw recipe to accompany a spicy pork tenderloin sandwich. The combination was perfect! I set out on a mission to pair this coleslaw with other more traditional coleslaw accompaniments such as burgers and chili dogs. This recipe is a winner!

Provided by Brandess

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag coleslaw mix
2 tablespoons dried onion, minced
1 teaspoon dill, dried
1/3 cup white sugar
1/2 cup mayonnaise, Hellman's, Best Foods
3/4 cup reduced-fat buttermilk
2 tablespoons seasoned rice wine vinegar
1/2 teaspoon salt, Kosher
1/8 teaspoon pepper, ground black
3 tablespoons gorgonzola, crumbled

Steps:

  • DRESSING: In a medium mixing bowl, preferably one with a lid, combine dried onion, dill, white sugar, mayo, buttermilk, vinegar and salt and pepper. Mix well with a whisk or a fork. Set aside for 5 minutes.
  • *Empty coleslaw mix into a separate bowl, add in 1/2 of the dressing and fold ingredients until all is well incorporated. Store the remaining dressing in a jar with a tight fitting lid and place in the fridge.
  • Add the crumbled Gorgonzola cheese and gently fold into the slaw mix until completely distributed. Cover and refrigerate for at least 2 hours before serving. Adjust salt to taste before serving and add more of the dressing if you feel your slaw mix is too dry.
  • *NOTE: After combining the dressing with the slaw mix it may appear dry, but refrain from adding more wet ingredients to moisten. As the slaw sits in the fridge, the salt and sugar within the recipe will draw out the natural water in the cabbage and dilute the dressing naturally. Additionally, you can make the dressing up to 1 week before use and store in a jar with a tight fitting lid in the fridge. When ready to use, simply add the slaw mix and Gorgonzola.

Nutrition Facts : Calories 118.7, Fat 5.9, SaturatedFat 1.3, Cholesterol 6.2, Sodium 304.4, Carbohydrate 16.1, Fiber 1.4, Sugar 11.8, Protein 1.7

BUTTERMILK DRESSING COLESLAW



Buttermilk Dressing Coleslaw image

I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing side or condiment for summer.

Provided by KittyKitty

Categories     Vegetable

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages finely shredded cabbage (angel hair)
1 carrot, shredded

Steps:

  • Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.

Nutrition Facts : Calories 135.5, Fat 5.3, SaturatedFat 1, Cholesterol 5.2, Sodium 278.9, Carbohydrate 21.8, Fiber 2, Sugar 16.5, Protein 1.6

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Top Asked Questions

What to do with Buttermilk coleslaw?
Buttermilk coleslaw is a great side dish for picnics, lunches or barbecues, and the creamy and slightly sour slaw contrasts nicely with grilled meats or fish. Editorial Contributions by Alexandra Emanuelli . Whisk together buttermilk, mayonnaise, sugar, vinegar, mustard, salt, and pepper in a large bowl until well combined and sugar is dissolved.
What kind of coleslaw is creamy?
Creamy Buttermilk Cole Slaw is a great classic recipe! There are so many ways to make coleslaw, but this creamy buttermilk coleslaw is probably one of the most traditional recipes you’ll find. It’s a simple blend of shredded cabbage and carrots tossed in a simple-to-make buttermilk dressing.
What is the best way to make coleslaw dressing?
Directions: Stir buttermilk, mayo, sour cream, shallot, parsley, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper together in small bowl. Pour dressing over cabbage and toss to combine; refrigerate until chilled, about 30 minutes. (Coleslaw can be refrigerated for up to 3 days.)
How long can you keep coleslaw in the fridge?
In a small bowl, whisk together the buttermilk, mayo, sour cream, parsley, shallot, vinegar, sugar, mustard, 1/2 teaspoon salt, and pepper together in small bowl. Pour the dressing over the slaw and toss to combine; refrigerate until chilled, about 30 minutes. (the coleslaw can be refrigerated for up to 3 days.)

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