Buttermilk Cornbread Recipes
Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Number Of Ingredients 8
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Recipe From allrecipes.com
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Though most recipes for cornbread call for buttermilk (it helps to tenderize the crumb of the bread, made with inherently grainy cornmeal), this recipe drives home the buttermilk's characteristic tang by adding white vinegar and heavy cream for more dairy richness. Brushing the cornbread hot out of the oven with more buttermilk helps keep the top moist, and adds another dose of fresh, tangy flavor.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
The tattered recipe card for this cornbread proves it's been a family favorite for years. It's my daughter's top request. -Judy Sellgren, Grand Rapids, Michigan
Recipe From tasteofhome.com
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread
Recipe From food.com
Provided by Ron Joyce Ripple S
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Recipe From foodnetwork.com
Provided by Food Network
Categories side-dish
Time 35m
Number Of Ingredients 10
Slightly sweet, with a tender crumb thanks to the buttermilk, this is not only good on its own, but perfect when combined with savory ingredients for the ultimate Thanksgiving dressing.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 8
MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama
Recipe From tasteofhome.com
Provided by Taste of Home
Time 30m
Yield 2-4 servings.
Number Of Ingredients 8
Make and share this Buttermilk Cornbread recipe from Food.com.
Recipe From food.com
Provided by Dachshund Lover
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
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