Buttermilk Cornbread Recipes

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Buttermilk Cornbread image

Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 45m

Number Of Ingredients 8



Grandmother's Buttermilk Cornbread image

This is my grandmother's cornbread recipe and it's the best - sweet and moist!

Recipe From allrecipes.com

Provided by Bethany Weathersby

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 55m

Yield 9

Number Of Ingredients 8



Buttermilk Cornbread image

Though most recipes for cornbread call for buttermilk (it helps to tenderize the crumb of the bread, made with inherently grainy cornmeal), this recipe drives home the buttermilk's characteristic tang by adding white vinegar and heavy cream for more dairy richness. Brushing the cornbread hot out of the oven with more buttermilk helps keep the top moist, and adds another dose of fresh, tangy flavor.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 9



Quick Buttermilk Cornbread image

The tattered recipe card for this cornbread proves it's been a family favorite for years. It's my daughter's top request. -Judy Sellgren, Grand Rapids, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 9



Buttermilk Cornbread image

This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread

Recipe From food.com

Provided by Ron Joyce Ripple S

Categories     Quick Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8



Buttermilk Cornbread image

Recipe From foodnetwork.com

Provided by Food Network

Categories     side-dish

Time 35m

Number Of Ingredients 10



Classic Buttermilk Cornbread image

Slightly sweet, with a tender crumb thanks to the buttermilk, this is not only good on its own, but perfect when combined with savory ingredients for the ultimate Thanksgiving dressing.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Number Of Ingredients 8



Buttermilk Cornbread image

MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 2-4 servings.

Number Of Ingredients 8



Buttermilk Cornbread image

Make and share this Buttermilk Cornbread recipe from Food.com.

Recipe From food.com

Provided by Dachshund Lover

Categories     Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

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Vida'S Famous Buttermilk Pie - Plain.Recipes . 1 week ago plain.recipes Show details . In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour.Pour filling into pie crust. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
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From homefreshideas.com
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From pinkowlkitchen.com
An easy-to-make, crumbly southern-style buttermilk cornbread recipe cooked in a cast-iron skillet. Serve this cornbread with a slather of butter alongside a heaping bowl of collard greens! Southern buttermilk cornbread . PINKOWLKITCHEN.COM. Learn more. Crumbly, tender southern style cornbread baked in a cast iron skillet! ...
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