Make and share this Cajun Cornbread Stuffing recipe from Food.com.
Recipe From food.com
Provided by islandgirl77551
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"
Recipe From foodnetwork.com
Provided by Katie Lee Biegel
Categories side-dish
Time 1h25m
Yield 8 to 10 servings (plus extra herb butter)
Number Of Ingredients 13
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made. -Patty Kierce, Weir, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 20 servings.
Number Of Ingredients 12
Make and share this Cajun Cornbread Dressing recipe from Food.com.
Recipe From food.com
Provided by ImNotHere
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.
Recipe From allrecipes.com
Provided by Kathleen Burton
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 30m
Yield 10
Number Of Ingredients 17
Recipe From epicurious.com
Categories Herb Pepper Pork Side Bake Christmas Thanksgiving Stuffing/Dressing Sausage Cornmeal Corn Fall Winter Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 15
Chock full of spices that really make this stuff sing. This is enough for one turkey.
Recipe From allrecipes.com
Provided by Kevin Ryan
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 4h
Yield 20
Number Of Ingredients 28
When my husband and I were newlyweds and far from family, we invited friends over for a traditional Thanksgiving feast. I searched for stuffing recipes and combined the best aspects of several to create this one. Everyone liked it, and I still make it for holidays. -Pamela Rickman, Valdosta, Georgia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Recipe From epicurious.com
Provided by James Beard
Categories Onion Pork Vegetable Side Bake Thanksgiving Stuffing/Dressing Sausage Cornmeal Celery Fortified Wine Fall House & Garden
Yield Makes enough stuffing for a 10-pound bird
Number Of Ingredients 10
Here's what you need: unsalted butter, yellow cornmeal, baking powder, sugar, kosher salt, buttermilk, corn kernel, honey, large eggs, cornbread mix, white bread, unsalted butter, onion, garlic, celery, fennel head, salt, green apples, ground nutmeg, Italian sausage, fresh parsley, fresh sage, chicken broth
Recipe From tasty.co
Provided by Claire Nolan
Categories Sides
Yield 10 servings
Number Of Ingredients 23
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2014-11-14 · Instructions. Dice the red pepper, yellow onion and celery. Heat a deep dish frying pan with 2 tablespoons of oil. Cook the diced veggies until they become cooked but still a little crisp. While those are cooking, start to cut up your sausage. Add it to the frying pan that is filled with the veggies.
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Put the cornbread stuffing mix in a large bowl. Set aside. In a large skillet over medium heat, add butter, sausage, bell peppers, green onions, shallots, celery, garlic, thyme, sage, Cajun seasoning and bay leaves. Cook until softened and fragrant, stirring occasionally, for about 10 minutes. Add sauteed vegetables into the bowl with the bread ...
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