Calamari Salad Recipes

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Calamari Salad image

This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. -Paul Rinaldi, Easton, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12



Calamari Salad image

Recipe From epicurious.com

Categories     Salad     Olive     Onion     Tomato     Christmas     Quick & Easy     Seafood     Squid     Spring     Healthy     Christmas Eve     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 12



Grammy's Calamari Salad image

My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.

Recipe From allrecipes.com

Provided by CLAIRES

Categories     Salad     Seafood Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 7



Warm Calamari Salad image

I didn't get the char I wanted on the calamari, but I still enjoyed a flavorful, healthy lunch. The good news, however, was that I ate the leftovers cold, tossed with the same salad ingredients, and it was actually better. So, if you are planning on doing the same recipe as shown, I would suggest serving it chilled instead.

Recipe From allrecipes.com

Provided by Chef John

Categories     Salad     Seafood Salad Recipes

Time 17m

Yield 4

Number Of Ingredients 13



Calamari Salad image

This recipe for calamari salad is courtesy of Sal Scognamillo, the owner of Patsy's.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8



The Best Calamari Salad image

Make and share this The Best Calamari Salad recipe from Food.com.

Recipe From food.com

Provided by mrs.pin

Categories     Squid

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Calamari Salad image

From Gourmet magazine comes this wonderful calamari salad - and although it is delicious eaten right after preparation, it's even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving.

Recipe From food.com

Provided by Julesong

Categories     Squid

Time 31m

Yield 8 servings as a side dish, 4 serving(s)

Number Of Ingredients 14



Fried Calamari Salad image

Recipe From epicurious.com

Categories     Salad     Leafy Green     Nut     Appetizer     Fry     Dinner     Coconut     Cashew     Seafood     Squid     Deep-Fry     Endive     Bon Appétit

Yield Makes 8 appetizer servings

Number Of Ingredients 21



Calamari Salad image

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories     quick, salads and dressings

Time 23m

Yield 6 to 8 servings

Number Of Ingredients 11

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Deselect All. 5 pounds calamari tubes and tentacles, cleaned. 3 large garlic cloves. 4 tablespoons red wine vinegar. 1/4 cup lemon juice. 1/2 cup extra-virgin olive oil

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Place the oregano, garlic, capers, lemon zest, salt and pepper and 2 tablespoons of olive oil into a bowl. Add calamari and coat well and set aside to marinate for 10-15 minutes. Place the onions in a small bowl with a little pinch of salt and scrunch together. Reserve for later. Preheat a grill appliance on high heat.
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From asianinspirations.com.au
Directions. To Cook. Clean the squid, score the inside in a criss-cross pattern and cut into bite size pieces. Boil in water with a little vinegar added (this enhances the whiteness) until tender – approx. 30 secs. Pound the chilli and the garlic in a mortar and stir in the fish sauce and lime juice. Pour this mixture over the squid.
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2017-07-05  · Instructions. 1) Cut all the tomatoes in half and dice up the red pepper and onion. 2) Peel the leaves off the bok choy like you would stalks of celery, wash them really well, and then chop them once down the middle and dice them up. 3) Mix up dressing ingredients and toss it in with veggies. 4) If calamari isn’t cleaned, clean it by rinsing ...
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From foodnetwork.ca
2011-02-21  · Step 2. Chop the squid into rings, but leave the tentacles whole. Step 3. Saute the squid in a hot frying pan with a little olive oil until they are lightly golden, this will take about 2 – 3 minutes. Step 4. Cut off the bottom (core) of the chicories, shred the leaves slightly so that you have a mixture of different sizes of leaves. Step 5 ...
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2011-05-01  · Bring medium pot of water to a boil and squeeze in lemon. Throw lemon into water along with the rest of the ingredients. Add the calamari and boil til just tender. About 2 minutes. When the calamari is done, remove with a slotted spoon to a large (preferably) glass bowl and immediately squeeze lemon over the hot squid rings.
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From blog.williams-sonoma.com
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Ingredients. 3 fresh bay leaves; The whole peel and juice of 1 lemon; 1 1/2 pounds calamari bodies and tentacles, cleaned, and bodies cut in 1/2-inch rings
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From skinnytaste.com
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2020-03-30  · First, rinse the herbs, then strip the leaves from the stems. Now, pour the herbs leaves into a blender glass along with the grated skin of the whole lemon, 2 tbsp of lemon juice, 1 dash of black pepper, and ½ cup of extra-virgin olive oil. At this point, blend the herbs mixture until consistent, and salt to taste.
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From everybodylovesitalian.com
2020-12-04  · Calamari Salad Recipe Ingredients squid, cleaned and cut into rings (halve tentacles, if using) green bell pepper, diced red bell pepper, diced red onion, diced extra virgin olive oil lemon juice fresh parsley salt & pepper, to taste Directions Fill a large saucepan with water and bring to a rolling boil over high heat. Add […]
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top www.thedailymeal.com. Place olive oil, red wine vinegar, garlic, basil, oregano, and thyme in a medium. mixing bowl and whisk to combine. Season with salt and pepper. Pour ½ of the olive oil mixture over the calamari. Marinate for about 15-20. minutes. Drain marinade from the calamari and discard the marinade.
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From worldrecipes.org
Cut calamari tubes into 1/4-inch rings. Cut larger tentacle pieces in half. Place calamari in a bowl. Add oil, red pepper flakes, chipotle powder, cayenne pepper, brown sugar, jalapeno slices, and salt. Mix together thoroughly.
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In a large bowl, toss the arugula with 1 tablespoon of the vinaigrette. Season with salt and pepper and arrange on a large platter. Add the remaining vinaigrette to …
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