Canned Plum Jam Recipes
Traditional and delicious homemade jam.
Recipe From allrecipes.com
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 128
Number Of Ingredients 6
Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes four 1/2-pint jars
Number Of Ingredients 4
Make and share this Ball Blue Book Plum Jam recipe from Food.com.
Recipe From food.com
Provided by Chris Reynolds
Categories Low Protein
Time 30m
Yield 8 half pints
Number Of Ingredients 5
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2018-12-19 · Wash and cut the plums into chunks, removing the pits. Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil …
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2020-04-29 · Gather your ingredients to make this plum jam recipe: 6.5 cups cooked plums; 4.5 cups sugar; Making the Plum Jam. Start the canner …
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2020-08-07 · Allow the plums to sit in the hot liquid for 20 to 30 minutes to gently heat through. Then pack the hot fruit into canning jars. Raw Pack ~ If you choose raw pack instead of hot pack, simply pack the prepared fruit into canning jars. For both hot and raw pack, ladle the hot canning liquid over the top of the plums.
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2021-08-02 · Roughly chop ripe fresh plums or canned plums. Combine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the mixture. Switch off the gas and store the jam in a container. Use as required.
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2012-08-28 · 1 1/2 cups sugar. 4 1/2 tablespoons Ball Low Sugar Pectin. 1/4 teaspoon ground cinnamon. Directions. Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat.
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2016-08-22 · Cut plums in half and remove the pit, cut plum into small slices. (alternatively, if the pit is attached to one halve, make 4 slits until the knife meets the pit. Leave the pit attached, after the jam finish cooking, fish out all the pits.) Put cutted plums in an 8-quart wide stockpot, add the sugar and stir to combine.
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1. Submerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in small saucepan with water. Turn off heat until ready to use, but make sure they remain somewhat hot. 3. Place ingredients into large sauce pan or …
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2019-09-30 · Combine the plums & sugar in a large pot. Cook on medium heat allowing plum juices to release. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy.
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