This recipe cleverly dresses up frozen puff pastry and a no-bake cheesecake mix. Guests will be delighted to be offered their own individual tarts! -Taste of Home Test Kitchen
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 16 servings.
Number Of Ingredients 7
This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!
Recipe From food.com
Provided by Dine Dish
Yield 8 serving(s)
Number Of Ingredients 13
Phyllo is neither the culinary bully nor nutrition nightmare that it is commonly thought to be. Quick hands and a good pastry brush or nonstick cooking spray are all you need to make delicious pastries. You can use muffin tins for the tart shells or make a single tart in a 6-inch cake pan.
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients 10
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. -Betty Fulks, Onia, Arkansas
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 16
What's better than a 5-ingredient dessert ready in less than 30 minutes? This crescent tart is topped with caramelly dulce de leche and apples, and then, just to take it over the top, we added a drizzle of even more dulce de leche.
Recipe From bettycrocker.com
Provided by By Betty Crocker Kitchens
Number Of Ingredients 5
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2021-06-18 · First, remove the tart from the freezer the night before you want to eat the cake. Next, refrigerate without unwrapping for 24 hours. This way the cake will thaw slowly and without any condensation forming on the surface. After 24 …
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2008-11-14 · In a skillet, melt the brown sugar in the butter. Cook for 2 to 3 minutes. Add the apples and caramelize over high heat for about 5 minutes. Deglaze with the Calijo or …
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Caramel Apple Tarts are perfect for parties, bbq's, or holiday treats. Make it all from scratch, or simplify it by using frozen puff pastry dough, jarred caramel sauce, and ready-whip cream. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes.
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Sep 26, 2017 - This Apple Tarts are made of succulent apples nestled on a bed of chunky pecan paste and piled on a buttery puff pastry for a delightfully, tender crunch. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
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2018-11-13 · Step 2. Heat the same skillet over medium heat. Melt the butter and then sprinkle over the sugar and add the apples on top. Once the sugar begins to melt, adjust the heat so the juices bubble rapidly. Cook, stirring, until the apples are tender and juices are light golden brown, 10 to 12 minutes. Remove from the heat.
CARAMEL APPLE TARTLETS COPYCAT RECIPE - THERESCIPES.INFO
Press crust gently into the cups. Bake for 5 minutes. In a bowl combine the apple, caramel candies, 2 tbsp sugar, 1 tsp lemon juice, and 2 tbsp caramel topping. Mix until combined. Spoon mixture into pie crust cups. Sprinkle with remaining sugar. Bake for an additional 13-15 minutes.
CARAMEL APPLE CRUMBLE PIE! - JANE'S PATISSERIE
2015-10-28 · Preheat the oven to 200C/180C Fan – Cover the pastry with baking parchment and fill with baking beans/rice and bake the pastry ‘Blind’ for 15 minutes! Remove the parchment and the beans and bake for an extra 5-10 minutes or until the pastry is cooked through and turning golden! Leave to cool in the tin.
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2017-12-15 · Spray baking sheet with cooking spray. Unroll crescent rolls onto baking sheet and, press seams together. Press into 12x9-inch rectangle. Bake 10 to 13 minutes or until golden brown. 2. Meanwhile, in 10-inch nonstick skillet, cook butter, apples and sugar over medium-high heat 6 to 8 minutes, stirring frequently, until apples are just tender. 3.
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Press dough circles into a mini tart pan. Poke each tart with a fork. Bake for 5 minutes or until golden brown. Note: these bake very fast and burn quickly! Remove tart shells from oven and place on a wire rack. Add 1 tsp of caramel syrup to each tart. Add 2 tsp of apple pie filling to each tart. Drizzle caramel syrup on top and serve.
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2009-09-21 · In a large skillet, melt 2 tablespoons of the butter. Add 1/2 cup of the sugar; cook over high heat until lightly browned. Add the apples, season lightly with salt and pepper and cook over moderate heat, turning once or twice, until caramelized, 10 to 12 minutes. In a small saucepan, cook the remaining stick of butter over moderate heat until ...
MODERN FRENCH CARAMEL APPLE TART | BAKING LIKE A CHEF
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Step 1. Preheat oven to 350°. Advertisement. Step 2. Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add vanilla and egg; beat well. Add flour mixture; beat at low speed until well blended.
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Peel the apples and core them using an apple corer to keep the apples whole. Slice the apples thinly using a Japanese mandolin (or by hand). Arrange the apple slices in 3 or 4 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned.
EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
2021-08-24 · Add a layer of thin apple slices on top of the butter. 2 large granny smith apples. Bake for 30 minutes or until puff pastries are golden brown. Remove pastry puff from oven. Sprinkle crushed pecans and drizzle caramel sauce over pastry puff. Dust tarts with powdered sugar and serve.
CARAMEL APPLE-MARSHMALLOW TARTS RECIPE - PILLSBURY.COM
2010-01-06 · Steps. Heat oven to 400°F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust. Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
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2019-10-15 · Roll out the pie crust and place it into a tart pan, trimming the edges. Arrange the apple slices in the tart however you like and make sure to pour the juices from the filling into the tart pan. Bake for 45-55 minutes, or until the filling is bubbling and the apples are soft. If the apples start to burn at the tips, cover the pie with foil.
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2020-11-09 · Preheat oven to 425°F. In the bowl of a stand mixer fitted with a paddle, add in the Cheddar cheese, mayonnaise, cream cheese, egg yolks, salt, pepper, mustard powder, Worcestershire sauce, hot sauce and thyme leaves. Stir …
CARAMEL APPLE TARTS RECIPE - BBC FOOD
For the caramel sauce, heat the sugar and butter in a small saucepan until melted and well combined. Pour in the double cream and simmer gently for 3-5 minutes, or until the mixture thickens slightly.
CARAMEL APPLE TARTS RECIPE | NEW IDEA MAGAZINE
Spread 1 tablespoon caramel over pastry on each one to the edges of the border. With long side of pastry facing you, arrange apples in rows overlapping, as pictured. Brush remaining caramel over apples. Sprinkle with extra cinnamon sugar. Cook in a very hot oven (220C) for about 15 to 20 minutes, or until pastry is puffed and golden brown.