Caramelized Onions Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELISED ONIONS



Caramelised onions image

Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages

Provided by Lulu Grimes

Categories     Side dish

Time 50m

Number Of Ingredients 5

2 tbsp olive oil
3 large onions (red or white), sliced
pinch of salt
2 tbsp soft brown sugar
1-2 tbsp balsamic vinegar

Steps:

  • Heat the oil in a large deep frying pan over a low heat.
  • Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
  • Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.

Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

CARAMELIZED ONIONS



Caramelized Onions image

Provided by Food Network

Categories     side-dish

Time 1h

Yield about 8 to 10 servings as a si

Number Of Ingredients 5

48 pearl white onions
2 tablespoons butter
2 teaspoons sugar
Balsamic vinegar
Salt and freshly ground black pepper

Steps:

  • Remove a small slice from both stem and root end of each pearl onion and peel them. An alternate way is to parboil them for 2 minutes, drain and plunge into ice water to stop the cooking process. Pop the skins off by pressing the onion at its root end.
  • Set the onions in a saucepan wide enough to accommodate them in one layer and barely cover them with water. Boil over high heat for 10 minutes until partially cooked. Add the butter and sugar and continue to boil until the water has evaporated and the onions begin to sizzle.
  • Reduce the heat to medium low and shake the saucepan and turn the onions in the butter and sugar to brown them. Continue to cook until the onions are glazed, brown and syrupy looking. Add a tablespoonful or more of balsamic vinegar and cook until evaporated. Season well with salt and pepper.

CARAMELIZED ONIONS



Caramelized Onions image

Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Number Of Ingredients 4

3 tablespoons butter
Pinch of Sugar
2 large onions, thinly sliced
Salt and Pepper

Steps:

  • Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.

INSTANT POT CARAMELIZED ONIONS



Instant Pot Caramelized Onions image

Caramelized onions typically require a great deal of attention and time, as the low and slow cooking provide a perfectly tender and golden brown result. But thanks to the Instant Pot®, this typically labor-intensive recipe because an achievable weeknight dish. These sweet and jammy onions are the perfect accompaniment to sandwiches, grain bowls and more.

Provided by Food Network Kitchen

Time 50m

Yield about 2 cups

Number Of Ingredients 7

2 tablespoons unsalted butter
2 tablespoons olive oil
3 pounds yellow onions (about 10 small), halved and sliced 1/2 inch thick
2 large sprigs fresh thyme
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar

Steps:

  • Set a 6-quart Instant Pot® to high saute (see Cook's Note). Add the butter and olive oil to the pot. Once the butter has melted completely, add the onions, thyme, sugar, 1/2 teaspoon of salt and several grinds of pepper. Cook, stirring, until the onions start to sizzle and the mixture is thoroughly combined, 1 to 2 minutes.
  • Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the balsamic vinegar. At this point, the onions should be tender and blonde in color.
  • Set the pot back to high saute and cook, stirring frequently and scraping any brown bits from the bottom and sides of the pot, until almost all the liquid has evaporated and the onions are a deep golden brown and saucy, about 30 minutes. Be sure to stir the onions frequently and watch them closely; you want to scrape the brown bits from the pot before they turn too dark and burn. Remove the thyme stems; taste and adjust the seasoning with salt and pepper.

CARAMELIZED ONIONS



Caramelized Onions image

Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion jam will keep for weeks when refrigerated. Use it to thicken soups and sauces, garnish grilled meats, poultry & seafood, fill omelets and sandwiches, stir into dips, toss with pasta... The prep time doesn't include the time to peel and chop the onions. This recipe was found in How to Cook Everything by Mark Bittman. This is a wonderful cookbook filled with simple tips and recipes for just about anything you can think of .

Provided by Dreamer in Ontario

Categories     Low Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2-2 lbs onions (6 to 8 medium, halved and thinly sliced or chopped)
2 tablespoons extra virgin olive oil or 2 tablespoons butter, plus more as needed
salt & freshly ground black pepper, to taste

Steps:

  • Place sliced onions in a large skillet over medium heat.
  • Cover and cook, stirring infrequently, until they are dry and almost sticking to the pan (about 20 min).
  • Now stir in the oil or butter plus a large pinch of salt.
  • Reduce heat to medium low and cook, stirring occasionally and adding oil or butter as needed to keep them from sticking without getting greasy, for 40 to 60 minutes, depending on how you want them.(See Notes at end on directions).
  • Add salt and pepper to taste.
  • Serve hot or at room temperature.
  • Notes:.
  • After 20 minutes the onions will be ivory coloured, softened and onionly tasting.
  • After 25 to 30 minutes the onions will be golden in colour, wilted and sweet with a bit of onion sharpness.
  • After 40 to 45 minutes the onions should be brown and starting to melt. They will now be sweet.
  • After 60 minutes the will have the colour of maple syrup and the consistency and flavour than is something like a jam.

SIMPLE CARAMELIZED ONIONS



Simple Caramelized Onions image

Make and share this Simple Caramelized Onions recipe from Food.com.

Provided by MLBRUNKER

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

1/2 cup butter (or other fat)
3 onions, sliced

Steps:

  • Put the onions in the bowl with the fat or butter. Cover the bowl and microwave for 10 minutes on high.
  • Take off the cover, and stir the onions--there should be good bit of liquid in the bowl. Microwave (uncovered) for approximately 10 more minutes, but keep an eye on it. It should get brown around the edges, so stir it periodically.
  • Eventually it'll be a brown mass of onions. If you like them crispy, microwave them a bit longer but, again, keep an eye on them--it's a real short moment between crispy and burnt.
  • You can do this in a conventional oven too, but it takes longer; say around 20 minutes at 350°F with the cover on and another 20 min with the cover off, stirring periodically. Once again, keep an eye on it.

Nutrition Facts : Calories 238.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 165.9, Carbohydrate 8.4, Fiber 1.2, Sugar 3.5, Protein 1

BEST CARAMELIZED ONIONS



Best Caramelized Onions image

Onions that cook down very slowly and are transformed into an extraordinarily sweet, richly colored side dish or accompaniment.

Provided by Jodi B.

Categories     Onions

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

3 lbs onions, sliced 1/8 inch thick
8 tablespoons butter
3 tablespoons red wine vinegar
salt & freshly ground black pepper

Steps:

  • Melt the butter in a large skillet, add the onions.
  • Cover and cook over low heat 30 minutes.
  • Remove cover, raise the heat, stirring to keep the onions from sticking.
  • As soon as the onions begin to brown- in about 10 minutes- lower the heat.
  • Cover and cook for 10 minutes.
  • Repeat step 2.
  • Repeat step 3.
  • Add the vinegar, salt and pepper.
  • Turn the heat to high and stir with a wooden spoon until the vinegar is evaporated~ about 5 minutes.
  • This dish can be made in advance.
  • To reheat: cook over low heat for 10 minutes.
  • Large, mild-flavored onions work best.
  • Caramelized onions can be frozen in an airtight container up to three months.

R-RATED ONIONS



R-Rated Onions image

It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to pull out when you want all that complex flavor without having spent all that time.

Provided by Vivian Howard

Categories     The Way We're Cooking Now     Condiment     Onion     Vegetable     Soy Free     Peanut Free     Dairy Free     Tree Nut Free     Wheat/Gluten-Free     Vegetarian     Vegan

Yield Makes 2 cups

Number Of Ingredients 3

4-5 large or 6-8 medium yellow or white onions
1 Tbsp olive or vegetable oil
1 tsp kosher salt

Steps:

  • Peel your onions and cut them in half through their stem ends-longways, if you will. Slice them thinly with the grain, following the line from root to stem rather than cutting the onion across its belly. This is actually important because slicing it the other way makes the path to silky onions a longer one.
  • Once your onions are sliced, heat your skillet over medium-high heat and add the oil, then the onions and the salt. Let the onions sizzle for a couple minutes. Stir with a wooden spoon or a heatproof spatula and watch as they wilt for about 3 more minutes. At this point, reduce the heat to medium low. Put a lid on and step away for a few minutes. Give the onions a stir every now and then. You don't have to stand over it like risotto, but don't go for a walk around the block either. Caramelized bits will accumulate at the bottom and sides of the pan, and that's good. Just scrape them up and stir them in. A little color building as you go is okay, but don't rush to brown them. The point is to cook the onions gently, coaxing them through stages of raw, wilted, sweaty, soft, light brown, and finally deeply caramelized
  • About 45 minutes in, remove the lid for the last time. They should be a light caramel color. Now, with the lid off, you will need to watch more closely and stir more frequently. At some point you may find that despite your best efforts some of the caramelized bits, verging on burnt, cling to the pan and threaten over all onion ruin. Do not fret! Just add a ½ cup or so of water and use its energy to help scrape up the stubborn but tasty film. Let the water cook out of course. When you're smiling over a soft, creamy, fragrant pile of mahogany onions, you're done.
  • Note: R-Rated Onions will keep in the fridge for a week and in the freezer for 3 months.

CARAMELIZED ONIONS



Caramelized Onions image

Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but any onion will work. I love caramelized onions as a side-dish for any meat dish or scattered over a pizza. Also good on hamburgers and scrambled eggs. Plus you gotta have them if you want to make French Onion Soup!

Provided by SharleneW

Categories     Vegetable

Time 55m

Yield 3/4 cup

Number Of Ingredients 4

1 1/2 lbs onions, peeled, halved, and thinly sliced
1 teaspoon garlic, minced
1 teaspoon olive oil
salt and pepper

Steps:

  • In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
  • If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 440, Fat 6.8, SaturatedFat 1.1, Sodium 28, Carbohydrate 93, Fiber 12.8, Sugar 38.9, Protein 8.6

People also searched

More about "caramelized onions food"

CARAMELIZED ONIONS RECIPE | BON APPéTIT
caramelized-onions-recipe-bon-apptit image
Web Aug 3, 2017 large yellow onions, peeled (about 1 pound) 2 tablespoons unsalted butter Kosher salt Low-sodium chicken broth or water (for pan; …
From bonappetit.com
4.7/5 (174)
Estimated Reading Time 8 mins
Servings 0.5
Total Time 1 hr 15 mins
  • Halve both onions through root end. Using the tip of your knife, cut a V-shaped notch around root to remove it (this will ensure that all slices separate when you cut the onion).
  • Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end). You’re going for slices that are ¼"–⅛" thick.
  • Repeat same slicing procedure for remaining onion halves. It’s a lot of onion! But it will cook down quite a bit, so it’s best to start with a large quantity.
  • Heat 2 Tbsp. butter in a large saucepan over medium until melted and sizzling. You can use a skillet to cook the onions, but a pan with high sides will keep the onions from flipping out onto your stove. Using a pan that also has a wide base gives water room to evaporate, allowing the onions to caramelize rather than steam.
See details


BEST CARAMELIZED ONIONS RECIPE - HOW TO CARAMELIZE …
best-caramelized-onions-recipe-how-to-caramelize image
Web May 15, 2020 large onions, thinly sliced Directions Step 1 In a medium skillet over medium heat, melt butter. Add onions and cook, stirring …
From delish.com
5/5 (7)
Category Brunch, Dinner Party, Side Dish
Email [email protected]
Total Time 1 hr
  • Reduce heat to medium-low and continue to cook, stirring often, until deep golden and a jam like consistency, 45 to 60 minutes.
See details


HOW TO CARAMELIZE ONIONS - ALLRECIPES
how-to-caramelize-onions-allrecipes image

From allrecipes.com
Estimated Reading Time 3 mins
  • Choose Your Onions. I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet.
  • Slice Your Onion. Cut the stem and root ends off the onion. Then halve the onion and cut it into thin slices. The onion should then naturally separate into half-rings.
  • Melt Butter in a Skillet. Add three to four tablespoons of fat to a large skillet over medium heat. Butter and olive oil both work well. I like to use a combination of the two, as the butter adds rich flavor and the oil can tolerate higher temperatures without burning.
  • Add the Onions and a Pinch of Salt. The salt will season the onions, but it will also help pull out some of the moisture and move the process right along.
  • Deglaze. If the onions stick to the bottom of the pan, deglaze with a tablespoon of red wine vinegar, balsamic vinegar, or wine. I usually stick with balsamic vinegar because the flavor complements the onions perfectly.
See details


HOW TO CARAMELIZE ONIONS - BEST CARAMELIZED ONION …
how-to-caramelize-onions-best-caramelized-onion image
Web Jul 11, 2019 The shortcuts: Baking soda + sugar: In J. Kenji López-Alt's 15-Minute Caramelized Onions, you add 1 teaspoon sugar and 1/4 teaspoon baking soda to 5 cups of finely sliced onions at the start of the …
From food52.com
See details


HOW TO CARAMELIZE ONIONS | CANADIAN LIVING
how-to-caramelize-onions-canadian-living image
Web Jul 7, 2016 Yellow cooking onions are the most common and versatile onion to use for caramelizing. However, you can use any onion each with subtly different flavours and colours, experiment to find your favourite. …
From canadianliving.com
See details


HOW TO CARAMELIZE ONIONS | COOKING SCHOOL | FOOD NETWORK
Web Mar 2, 2022 Directions: 1: Add Oil to the Pan Heat 2 Tablespoons of unsalted butter (or a mix of butter and oil) in a large pan over medium heat. 2: Add Onions In Batches Add enough to form a single layer to the pan, add a pinch of salt, and toss to coat with... 3: …
From foodnetwork.com
Author Food Network Kitchen
See details


HOMEMADE FRENCH ONION DIP RECIPE - CRAYONSANDCRAVINGS.COM
Web Jan 30, 2023 Step 1 – Caramelize the onions: Heat the olive oil over medium heat in a large skillet. Add the diced onions, salt, sugar, and pepper. Cook the onions, stirring …
From crayonsandcravings.com
See details


BEST FRENCH ONION GNOCCHI SOUP RECIPE - HOW TO MAKE FRENCH …
Web Feb 1, 2023 4 tbsp. (1/2 stick) unsalted butter. 3. large yellow onions (about 2 3/4 lb. total), halved, thinly sliced into half moons. 2. cloves garlic, finely chopped
From delish.com
See details


HOW TO CARAMELIZE ONIONS LIKE A PRO | FOOD NETWORK - YOUTUBE
Web Sweet, golden-brown caramelized onions take just a few simple steps.Subscribe http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is a...
From youtube.com
See details


EASY CARAMELIZED ONIONS RECIPE - THE GOOD PLATE
Web Feb 3, 2023 As the onions in the slow cooker slowly exude their juice, the liquid breaks down the onions and makes them soft. The longer they are in the slow cooker, the softer …
From the-good-plate.com
See details


HOW TO MAKE CARAMELISED ONIONS | BBC GOOD FOOD
Web Basic recipe: 2 tbsp olive oil 3 large onions (red or white), sliced pinch of salt Tasty additions: 2 tbsp soft brown sugar 1-2 tbsp balsamic vinegar How to caramelise onions …
From bbcgoodfood.com
See details


EASY CARAMELIZED ONIONS RECIPE | GIRL HEART FOOD®
Web Jul 28, 2019 Caramelized onions are great for: Soup and stews; Pizza; Crostini; Sandwiches and wraps; Sliders; Burgers (so good on burgers!) Hope you’ve enjoyed this …
From girlheartfood.com
See details


CARAMELIZED ONION AND PANCETTA FRITTATA : R/KETODIETFOOD
Web CARAMELIZED ONION AND PANCETTA FRITTATAMAKES: 6 servings · PREP TIME: 10 minutes · COOK TIME: 55 minutes I simply adore caramelized onions. ... Race, and …
From reddit.com
See details


HOW TO CARAMELIZE RED ONIONS: A STEP-BY-STEP GUIDE - FOOD
Web Sep 29, 2022 3 Ways to Use Caramelized Onions Quick quiches. Spread 1 cup caramelized onions in the bottom of a parbaked 9-inch tart shell; top with 1 cup diced …
From foodandwine.com
See details


A BETTER WAY TO CARAMELIZE ONIONS (PLUS, FRENCH ONION DIP!) | THE …
Web Oct 10, 2019 Mission 3: Increase the Heat. Back to heat. As I mentioned, the problem with increasing the heat to much higher than medium-low is that the onions begin to cook …
From seriouseats.com
See details


CARAMELIZED ONION DIP - MEANINGFUL EATS
Web Feb 4, 2023 How to Make This Recipe. In a large skillet over medium or medium low heat, melt the butter. Add the sliced, large sweet onions, shallot, kosher salt, pepper and …
From meaningfuleats.com
See details


BEST BEEF LIVER WITH ONIONS RECIPE - FOOD.COM
Web In a large skillet over medium heat, add butter and 1 tablespoons oil. When it starts shimmering, add sliced onions and season with ground sea salt. Stir well and sauté for 2 …
From food.com
See details


NICK’S PICK | FRESH CHEESE TORTELLINI & CARAMELIZED ONION
Web Make the sauce & combine the pasta. To the pan of caramelized onion, add the demi-glace, cream, ½ the reserved cooking water, ½ the remaining spices and S&P. Cook, …
From makegoodfood.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #5-ingredients-or-less     #condiments-etc     #vegetables     #easy     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #onions     #number-of-servings     #3-steps-or-less

Related Search