Carolina Cole Slaw Recipes
An easy Carolina Cole Slaw recipe
Recipe From epicurious.com
Provided by Caroline Belk
Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Recipe From food.com
Provided by Red Hot Housewife
Categories Low Protein
Time 10m
Yield 8 sidedish portions, 8 serving(s)
Number Of Ingredients 8
This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.
Recipe From food.com
Provided by FloridaGrl
Categories Savory
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
People also searched
More about "carolina cole slaw recipes"
CAROLINA COLESLAW RECIPE | THE BLOND COOK
2018-04-14 · In a large bowl, toss cabbage and carrots to combine. In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, …
- In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, vinegar, lemon juice, salt and pepper.
- Pour dressing over cabbage mixture and stir to coat evenly. Cover and refrigerate 1 hour before serving.
SOUTH CAROLINA SLAW RECIPE | MYRECIPES
Directions. Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil …
See details
SOUTH CAROLINA SLAW RECIPE | LEITE'S CULINARIA
2018-05-26 · Directions. Place the cabbage and carrots in a large bowl. In a small saucepan off the heat, whisk together the vinegar, sugar, oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and pepper until the sugar dissolves. …
See details
NO-MAYO CAROLINA COLESLAW RECIPE (SUPER YUMMY)
2020-11-24 · Wash and dry the vegetables. Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice each cabbage wedge crosswise or lengthwise into thin strips. …
See details
SOUTH CAROLINA COLESLAW RECIPE - THE SPRUCE EATS
2021-04-23 · Combine sugar, vinegar, oil, mustard, mayonnaise, salt and pepper in a saucepan over a low heat. Stir until sugar dissolves. Refrigerate dressing for 30 minutes. Place prepared vegetables in a serving bowl with cooled …
See details
VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
2005-04-24 · A Carolina-style slaw is made with vinegar dressing, a tasty alternative to coleslaw with mayonnaise dressing. Making coleslaw from scratch is pretty easy, too. This delicious recipe cooks a sweet and tangy dressing with seasonings then pours it over shredded and chopped vegetables. The celery seeds add excellent flavor, and the combination of cabbage, bell …
SOUTH CAROLINA SLAW RECIPE | SOUTHERN LIVING
2022-06-29 · Directions. Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat. Pour over cabbage mixture; toss to coat.
CAROLINA COLE SLAW - RECIPE - COOKS.COM
Cut cabbage, bell pepper and onion fine. Cut with a sharp knife. Mix sugar, salt, dry mustard and celery salt in saucepan. Add vinegar and oil. Let come to boil over medium heat, stirring until sugar is dissolved - pour over cabbage mixture - toss well. Cover and refrigerate until ready to serve. Keeps 2-3 weeks in refrigerator.
See details
SMOKED CAROLINA PULLED PORK SANDWICHES RECIPE | TRAEGER GRILLS
Carolina Coleslaw: In a mixing bowl, combine the shredded cabbage with about 1 cup of the vinegar sauce. Add in about 1/4 cup diced red onion and a few shredded carrots. Add A Note . 1/2 Large red cabbage, cored and shredded. 1/4 Cup red onion, diced. 1/4 Cup shredded carrots. 11. Unwrap the pork butt, reserving any accumulated juices, and tear the meat into chunks, …
See details
CAROLINA COLE SLAW : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Step 1. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high …
See details
EASTERN NORTH CAROLINA COLESLAW | RECIPE | BOUNDED BY BUNS
Ingredients: 1 medium head of cabbage, shredded; 3 ⁄ 4 cup mayonnaise; 1 ⁄ 4 cup white sugar; 3 tablespoons apple cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon celery seed; 1 1 ⁄ 2 teaspoon kosher salt; 1 ⁄ 4 teaspoon black pepper
See details
CANNING – COLESLAW – A SLICE OF LIFE - LINDA HOYE
2014-08-13 · The recipe says that this coleslaw can also be frozen instead of canned. Yield: It’s difficult to predict how much you’ll get from a batch given the varying sizes of cabbage heads and other veggies. Given that, I found that the volume of syrup the recipe makes was far less that what I needed and so I increased it accordingly. Ingredients . 1 medium head of cabbage (I …
See details
NORTH CAROLINA COLESLAW RECIPE | BON APPéTIT
2008-06-06 · Preparation. Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 6 …
See details
CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-05-13 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
See details
CAROLINA COLESLAW - THE HAPPY HOME LIFE
2021-12-07 · Instructions. Add cabbage, red onion, white onion, carrots, and kale to a large bowl and season with salt and black pepper, to taste. Toss to combine and set aside. Add the vinegar and sugar to a small saucepan set over medium heat. Stir the mixture until the sugar thoroughly dissolves, approximately 1-2 minutes.
See details
NORTH CAROLINA COLESLAW - BARBECUEBIBLE.COM
Work in several batches so as not to overcrowd. the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary.
See details
Recently Recipes
Related Search