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Peach Galette

Author: Marcy Masumoto

Cherry Vodka

Author: Anne Applebaum

Original New York Cheesecake

There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.

Author: Alan Rosen

Cassata Cake

Author: Warren Brown

Chopped Liver

Author: Ruth Joseph

Potatoes Rösti

Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...

Author: Sarah Copeland

Pickled Corn

Author: Andrea Reusing

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Baked Tomatoes

Author: Guiliano Hazan

Basic Soft White Sandwich Loaf

Author: Rose Levy Beranbaum

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...

Author: Ellen Ecker Ogden


Author: Noah Bernamoff

Shaker Lemon Pie

Author: Nancie McDermott

Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Crispy Roast Duck with Blackberry Sauce

Author: Emily Ansara Baines

Basic Brioche

This is my basic brioche recipe, soft, light, and intensely buttery. For those who desire even more butter, it can be increased to 6 ounces, which will...

Author: Rose Levy Beranbaum

Baked Gefilte Fish

Author: Todd Gray

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all...

Author: Nancy Harmon Jenkins

Sweet Honey and Saffron Challah

Author: Paula Shoyer

Tennessee Mountain Stack Cake

Author: Warren Brown


One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the...

Author: April Bloomfield

Holiday Apple Raisin Challah

Author: Amy Traverso

Rice Noodles

Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux...

Author: Charles Phan

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Greek Yogurt Labneh

Author: Bon Appétit Test Kitchen

Golden Beet Salad

Author: Kurt Beecher Dammeier

Corned Beef

Author: Cathal Armstrong

Grilled Arepas with Farmer's Cheese (or Queso Blanco)

It's not only nostalgia that makes me love arepas; it's also their versatility! These corncakes are hugely popular in many forms in my native Colombia...

Author: Rafael Palomino

Nepenthe's Triple Berry Pie

Author: Romney Steele

Vanilla Cream– Filled Doughnuts

For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries...

Author: Joanne Chang

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...

Author: Tamasin Day-Lewis

Basic Sourdough Bread

Author: Rose Levy Beranbaum

Nutella Pie

Author: Allison Kave