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Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Barley Casserole

Author: James Beard

Barley and Lentil Soup

Author: Cynthia Paige Ward

Mushroom Barley Soup

Author: Tony Litwinko

Lamb and Barley Soup

Author: Sharon Ryan

Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...

Mushroom Barley Soup

Author: Mark Russ Federman

Lentil Soup with Wheat Berries and Kale

This is the ultimate "nothing in the house to eat" dinner that just happens to be vegetarian and extremely nourishing. If you have homemade chicken or...

Author: Carla Lalli Music

Irish Stew with Pearl Barley

This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.

Author: Rachel Allen

Chickpea, Barley, and Feta Salad

Recipe for a grain salad made with barley, garbanzo beans, feta, and green beans.

Author: Dawn Perry

Roasted Barley or Corn Tea

Author: Lillian Chou

Brown Rice and Barley

Author: Lillian Chou

Barley Stuffed Peppers

This is an almost perfect dish for the home cook because it's economical, healthy, and scrumptious! You can whip it up anytime you have leftover cooked...

Scotch Broth

Author: Susan Glickman

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Black Barley, Fennel, and Radish Salad

Author: Bon Appétit Test Kitchen

Toasted Barley Risotto with Spinach and Herb Purée

Save time while making risotto and sub in barley as your grain.

Author: Will Gilson

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the...

Author: David Tamarkin