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Cassata Cake

Author: Warren Brown

Carrot Cake with Cream Cheese Frosting

Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for...

Author: Nick Malgieri

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

Devil Dog Cake

Author: Ian Knauer

One Pot Clam Bake

Author: Bon Appétit Test Kitchen

Lemon Icebox Cake

Author: Adam Randall

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Cornish Game Hens with Garlic and Rosemary

The fragrant roasted birds are served with a pan sauce containing whole garlic cloves. Cornish Game Hens with Garlic and Rosemary. Pour a light Chianti...

Banana Chocolate Chip Cake with Peanut Butter Frosting

This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Author: Janet McCracken

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream...

Chocolate Mayonnaise Cake

Author: Matt Lewis

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Peanut Butter Ice Cream

There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when...

Author: Carol Kicinski

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Chocolate Cherry Cola Cake

I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls...

Author: Kimberly Schlapman

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

French Yogurt Cake

Author: Andrew Knowlton

Puerto Rican Pineapple Rum Cake

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious....

Author: Kris Wessel

Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Deep, Dark Chocolate Cake

This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian...

Author: Shirley O. Corriher

Caramel Swirl Cheesecake

Author: Carole Bloom

Chocolate Fondant

Author: Gordon Ramsay

Chocolate Rice Krispies

Author: Francois Payard

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...

Author: Susan G. Purdy

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Classic Chocolate Egg Cream

Author: Anton Nocito

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...

Author: Kara Newman

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Very Red Velvet Cake With Cream Cheese Icing and Pecans

No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.

Author: Dora Charles

Chocolate Espresso Sauce

Author: Ruth Cousineau

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...

Author: Melissa Roberts

Chocolate Sponge Cake

Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.

Author: Melissa Hamilton