Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you...
Author: STEPHY800
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey,...
Author: Tracy_V
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Author: Carol
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Author: LONESTAR1
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Author: Kandilynn
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days...
Author: Colleen Royal
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's...
Author: Chef John
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Author: Ann Barr
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Author: Benoit Hogue
These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
Author: Michelle Hoile
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Author: LindaPinda
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: CRISTINA GOMEZ
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Author: Donna
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Author: Jenn Hall
This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the...
Author: Littldot
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
Author: Esther Nelson
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Author: dakota kelly
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Author: MP Welty
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
Author: SonicBoom
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Author: ABBY9
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Author: taylortaylor1
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Author: Laura Moody
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Author: Libby
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious....
Author: Anonymous
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Author: vjonsson
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter...
Author: Jodeen Brown
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican...
Author: jenn
Homemade crumpets are delicious served with butter, jam or...Marmite®!
Author: Ginger
An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.
Author: Meg
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it...
Author: soxinsc
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass,...
Author: Carol chi-wa Chung
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Author: Eva Howard
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Author: NMARIEA
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Author: sal
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Author: Natalie
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Author: Judy Taubert
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Author: Mindy
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Author: Peg
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Author: Elizabeth Sarah
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Author: LOUISE