facebook share image   twitter share image   pinterest share image   E-Mail share image

The Best Banana Bread

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix...

Author: Martha Stewart

Easy Waffles

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your...

Author: Martha Stewart

Flaky Buttery Biscuits

Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).

Author: Martha Stewart

Banana Blueberry Smoothie

Whip up this three-ingredient healthy smoothie recipe with just three ingredients-nonfat plain yogurt, banana, and frozen blueberries. Feel free to substitute the blueberries with any other frozen fruit...

Author: Martha Stewart

Banana Chocolate Chip Muffins

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Author: Martha Stewart

Raisin Bran Muffins

Stir up this batch of hearty, low-fat morning treats. Kissed with brown sugar, they're moist and taste more indulgent than they are.

Author: Martha Stewart

Cinnamon Streusel Coffee Cake

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw...

Author: Martha Stewart

Cranberry Bread

Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

Author: Martha Stewart

Broccoli Cheddar Quiche

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking...

Author: Martha Stewart

Freezer Jam

This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines,...

Author: Martha Stewart

Quick Basic Pizza Dough

This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite pie and have an at-home pizza night.

Author: Martha Stewart

Apple Oatmeal Muffins

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

Author: Martha Stewart

Popovers

See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers,...

Author: Martha Stewart

Best Buttermilk Pancakes

The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter-it should have small to medium lumps.

Author: Martha Stewart

Blueberry Lemon Bundt Cake

This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling...

Author: Martha Stewart

Baked Cake Donuts

While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you...

Author: Martha Stewart

Old Fashioned Pancakes

This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients added to it anyway. And using organic ingredients...

Author: Martha Stewart

Dinner Rolls

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be...

Author: Martha Stewart

Simple Homemade Sausage Patties

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

White Bread

Author: Martha Stewart

Lemon Muffins

Wake up your taste buds with these tangy-sweet lemon muffins.

Author: Martha Stewart

Zucchini Nut Bread

This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.

Author: Martha Stewart

Apple Cinnamon Bundt Cake

This classic, moist Bundt cake will fill your home with the scent of comfort food.

Author: Martha Stewart

Buttermilk Cornbread

Serve this Southern-style buttermilk cornbread with Red Beans with Andouille Sausage.

Author: Martha Stewart

Classic French Toast

Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.

Author: Martha Stewart

Banana Walnut Loaf

You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert.

Author: Martha Stewart

Chicken Caesar Salad

With a little advance preparation, the components for this tasty Chicken Caesar Salad can be stored in the fridge and then assembled and served within minutes.

Author: Martha Stewart

Amish Friendship Bread

This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere with the fermenting process.

Author: Martha Stewart

Classic Dutch Baby

The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot...

Author: Greg Lofts

Perfect BLT Sandwich

Author: Martha Stewart

Cranberry Scones

We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.

Author: Martha Stewart

Cafe au Lait

Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.

Author: Martha Stewart

Grape Jelly

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.

Author: Martha Stewart

Rye Bread

Use this recipe for rye bread as the base for any one of our delicious sandwiches.

Author: Martha Stewart

Better Than Basic Muffins

Begin with our basic batter and add your choice of mix-ins from our list of variations below to make blueberry, chocolate chip, bran-raisin, cherry-pecan, or corn muffins.

Author: Martha Stewart

Pumpernickel Bread

Unsweetened chocolate, molasses, and ground caraway seeds give this bread its unmistakable depth of flavor.

Author: Martha Stewart

Blueberry Scones

Sweet-tart fresh blueberries are showcased in every bite of these light, fluffy scones accented with lemon zest.

Author: Martha Stewart

Lemon Poppy Seed Muffins

Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins.

Author: Martha Stewart

Homemade Yogurt

Making your own yogurt may sound ambitious, but it's really not. All it takes is two ingredients and 20 minutes of hands-on time.

Author: Martha Stewart

Rosti Potatoes

Rosti potatoes are a Swiss favorite. Peeled potatoes are grated then formed into a cake in a frying pan.

Author: Martha Stewart

Cranberry Walnut Bread

This Thanksgiving-inspired quick bread recipe comes from Jane Kraemer of Manchester, Connecticut. The mixture of tart cranberry and salty nuts will have everyone reaching for a second slice.

Author: Martha Stewart

Our Favorite Blueberry Muffins

Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace...

Author: Martha Stewart

Multigrain Bread

One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. This fluffy multigrain bread recipe is a great, tasty bread. See our Classic White Bread how-to...

Author: Martha Stewart

Easy Poached Eggs

...

Author: Martha Stewart

Bacon Cheese Quiche

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for a variety of mix-ins. Baking...

Author: Martha Stewart

Spiced Carrot Muffins

These can be a quick breakfast treat or a mid-afternoon snack.

Author: Martha Stewart

Martha's Soft Boiled Eggs

Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with...

Author: Martha Stewart

How to Smoke Fish

Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful...

Author: Martha Stewart

Croissants

Follow our step-by-step croissant recipe to make a classic baked good worthy of a French pastry shop.

Author: Martha Stewart

Apple Jelly

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.

Author: Martha Stewart