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Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Fried Potatoes and Cabbage

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

Sweet and Spicy Slaw

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and...

Author: Bryan Furman

Corned Beef with Crispy Roasted Potatoes and Cabbage

This updated take on the classic corned beef dinner features extra-crispy roasted cabbage and potato wedges instead of boiled. Serve it drizzled in a dill...

Author: Anna Stockwell

Cabbage Potato Pie

Make this cabbage-wrapped bacon and cheesy mashed potato pie, share a toast to St. Patrick's Day with your friends, and watch all of your late winter blues...

Author: Anna Stockwell

Baja Fish Tacos

This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part...

Author: Monday Morning Cooking Club

Braised Red Cabbage with Apples

I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.

Author: Kat O

Traditional Sauerkraut with Caraway

Cabbage is perfect for fermenting because the cell walls are easily broken down with salt, and the juices that are released quite easily make the brine....

Author: Sharon Flynn

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Sauerkraut with Apples

Author: Ian Knauer

Red Cabbage Slaw With Cilantro and Citrus

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Author: Luz Calvo and Catriona Rueda Esquibel

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

The Cabbage Soup Diet

A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.

Author: Patricia Solley

Danish Red Cabbage

Author: Nika Standen Hazelton

Asian Rice Noodle Salad

The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with...

Author: Lisa Leake

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Texas Slaw

Author: Rebecca Poynor-Burns

Braised Red Cabbage

An easy Braised Red Cabbage recipe

Veselka's Famous Borscht

In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and...

Author: Tom Birchard

Moo Shu Pork

Author: Shirley Cheng

Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright....

Corned Beef with Cabbage

Author: Darina Allen

Sauteed Cabbage and Apples

This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.

Author: Love2Cook

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...

Author: Ian Knauer