These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone...
Author: Tammy Gulgren
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount...
Author: SHARON HOWARD
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Author: Sue Delgrego
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Author: ranger1
Simple and easy, the delicious flavor of the blueberries takes center stage.
Author: Deb C
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese...
Author: foodinjars (Marisa McClellan)
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still...
Author: foodinmybelly
This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same...
Author: Francine Lizotte Club Foody
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high...
Author: DDPD
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Author: Bridget
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Author: Katharine
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not...
Author: Megan
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Author: Kevin
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The...
Author: Jani Whitsett
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes...
Author: David
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Author: itsvince
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Author: BJ MOORE
Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves...
Author: Ann Philbeck
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Author: SWIZZLESTICKS
I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family,...
Author: Carla Bruss
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten...
Author: CHOLLOW
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...
Author: Pepper
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once...
Author: Ellie
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart...
Author: Lori Manthei Ridlon
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large...
Author: MSGYPSYLEE
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
Author: Kimber
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out...
Author: JORDAN76
This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular...
Author: LIZ1888
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Author: Laura Rhodes
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Author: Carrie Whitney Milburn
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies,...
Author: Lunasea
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might...
Author: henry
This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool,...
Author: Jennifer Simons
These sweet and cinnamony pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Author: ShellyORN
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Author: Pam
I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.
Author: AnnaLena
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to...
Author: Art Kautz
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
Author: bobbi s.
Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.
Author: Bren
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest...
Author: TRISH
I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the...
Author: Gingerbreadgirlz
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak...
Author: SUNFLOWER71
This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet...
Author: bsmizzel