We tasted this in Seattle at the Pike Place Market in the Beecher's store. It is the best! I had to get their recipe and I found it on the internet; It...
Author: Sageca
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted...
Author: sofie-a-toast
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Author: Miss Annie
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Author: Rhoda Boone
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made...
Author: Julie Hubert
Make and share this Clam Digger's Dip recipe from Food.com.
Author: Color Guard Mom
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Author: Nancy Vejvoda
Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My...
This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this...
Author: ratherbeswimmin
When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is...
Author: CraftScout
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban...
Author: Lourdes Castro
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully...
Author: Chef John
This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.
Author: A Good Thing
Posted for ZWT-6, this recipe comes from the Usborne Children's World Cookbook that gramma gave my son when he was first learning to cook. Any strong-flavored...
Author: Tinkerbell
Author: Garrett McCord
Make and share this Panera Broccoli Cheese Soup recipe from Food.com.
Author: chefnini
Author: Gloria Kaufer Greene
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out...
Author: FLUFFSTER
Make and share this Cream Cheese Taco Dip recipe from Food.com.
Author: GrandmaG
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Author: NANCI RENN
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Author: Parsley
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store...
Author: KIM NIEDERREITHER
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Author: CandyTX
Author: Warren Brown
From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO...
Author: Sharon the Rocket
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily...
Author: carsch
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Author: Leigh
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon...
Author: Soup Loving Nicole
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling...
Author: LAURA B.
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil...
Author: Samantha Seneviratne
Can be prepared in 45 minutes or less.
Make and share this Roasted Asparagus with Feta recipe from Food.com.
Author: PalatablePastime
Make and share this Cheesy Broccoli and Cauliflower recipe from Food.com.
Author: sydsmama
The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on...
Author: Michael Lomonaco
While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe...
Author: ajboyer222
A layered ground beef casserole with cream cheese, cottage cheese and topped with cheddar cheese. I believe this recipe came from Knudsen's "Cooking for...
Author: SharleneW
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning....
Author: Terriyaki 2
This recipe was adapted from a version in "The Way to Cook" by Julia Child as printed in the April 2008 issue of bon appetit. The article claims that this...
Author: Happy Hippie
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Author: chicago gillott-i
A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.
Author: Chelsea_
A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this...
Author: LUv 2 BaKE
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any...
Author: Junebug