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Cherry Vodka

Author: Anne Applebaum

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Author: Bon Appétit Test Kitchen

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Chocolate Cherry Cola Cake

I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this...

Author: Kimberly Schlapman

Italian Almond Cookies

Author: Tracey Seaman

Dried Cherry Scones

Author: Mabbettsville Market

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Sour Cherry Crumble

Author: Daniel Humm

Sour Cherry Syrup

Author: Anton Nocito

Triple Cherries Jubilee

Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...

Amaretto Sour Slushy

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Author: Jeremy Oertel and Natasha David

The Cherry Bomb

Author: Matt Duckor

Cherry Double Chocolate Cookies

Author: Melissa Roberts

Maraschino Cherry Parfaits

Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.

Author: Claire Saffitz

Candied Holiday Fruitcake

Author: Catherine Hilburn