I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public...
Author: Pamela
These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian...
Author: Amanda Beth
The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double...
Author: DDW7976
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Author: HWOBBS25
Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.
Author: Lorac
I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken...
Author: cookncraft
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're...
Author: EdsGirlAngie
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
Author: LinMarie
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad (See...
Author: SharleneW
My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making...
Author: calleyfornia
Make and share this Baked Chicken Panko recipe from Food.com.
Author: CookingONTheSide
Make and share this Baked Panko Chicken Parmesan recipe from Food.com.
Author: C. Lloyd
I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in...
Author: PSU Lioness
Make and share this Chicken with Black Beans and Rice recipe from Food.com.
Author: Maine-iac
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and...
Author: Mamas Kitchen Hope
I'm not sure where I got this recipe but it is very good. I usually throw some chicken breasts in a ziploc bag and add this marinade and then freeze. All...
Author: JillAZ
This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream...
Author: Kittencalrecipezazz
Make and share this Stove Top Stuffed Chicken Breasts recipe from Food.com.
Author: AidansMom
Have a cold or the flu? Try this soup to kick up your immune system and get healthy fast! Plus, this soup tastes SO good. My husband loves it! (Whew!)...
Author: replank
Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in...
Author: Tonkcats
Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want...
Author: gailanng
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food....
Author: GrammaJeanne
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe...
Author: Sarah in New York
Make and share this Chicken With Peppers and Onions recipe from Food.com.
Author: CookinMamaof3
This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite...
Author: Kim D.
Never-fail recipe for cooking chicken breasts with the skin and bone still on. It's cheaper than buying boneless/skinless, in my opinion tastier, and just...
Author: miraclelove77
My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are...
Author: princessbride029
This recipe is a family favorite. I have two very picky eaters in my house, and they simply cannot get enough of this dish!
Author: Melanie2590
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
Author: jusme
After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself....
Author: exzentriker
As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori...
Author: JewelerByTradeChefW
This came from my friend Liz's recipe box. Few ingredients but great flavor, chicken always turns out moist. She makes extra to have leftovers for Mexican...
Author: Kitchen Witch Steph
directly from Mastering the Art of French Cooking, Vol. I by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961)
Author: endeavour
My family loves chicken, and this is a quick & tasty way to spruce up the everyday bird. We love this over all types of pasta.
Author: Just Cher
This is my homemade recipe that I have been working on for over 10 years. Many people have devoured this meal, and enjoyed its rich and authentic Italian...
Author: Kenneth Dixon
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them...
Author: Debs Recipes
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll...
Author: StephanieNS
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts...
Author: Deb Wolf
This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!
Author: Charmie777
A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.
Author: Miss Annie
Serve Garlic Chicken and Shrimp over hot cooked seasoned noodles or rice. Adapted from About.com, altered a bit to our taste.
Author: Brenda.
This delicious chicken and easy creamy tarragon wine sauce cook right on the stove top. People will think you went to culinary school to learn how to make...
Author: Mamas Kitchen Hope
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Author: Parsley
This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat....
Author: LARavenscroft
I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!
Author: Steven L.
The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook...
Author: MelvinsWifey
This is my FAVORITE dish at Johnny Carino's in my town and this is my rendition of the recipe. My husband says it tastes exactly like theirs. I have played...
Author: Sooz Cooks