As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.
Author: felly smarts
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings...
Author: lookjustin
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in...
Author: FLKeysJen
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error...
Author: 3KillerBs
This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and the panko comes out crispy...
Author: SilverOpera
This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use...
Author: Fairy Godmother
This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal....
Author: mickie49
Make and share this Easy Idiot Proof Crispy Convection Chicken Thighs recipe from Food.com.
Author: MGaige42
I was searching for a good baked chicken recipe with Panko that didn't have Parmesan cheese as an ingredient. My mouth likes it, my waist doesn't. Anywho...
Author: Kana K.
I came up with this one night after being inspired by a bunch of other recipes, and it was so delicious that I had to write it down and share it. It was...
Author: Dories Lori
Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by...
Author: internetnut
For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite...
Author: PalatablePastime
http://www.easydinnerrecipes.ca/ Colonel Sander's 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken.
Author: tastetester 2
Tasty, simple French cooking from the master. This is from his More Fast Food My Way. If you aren't familiar with his books, look for them. I love Fast...
Author: Pesto lover
This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.
Author: Buddy P
I first used this recipe as an entree for two on Valentines Day. It was given to me by a family friend. You can also use a pack of 6 or 12 mini vol-au-vents...
Author: Chef floWer
Make and share this Petit Chicken Cordon Bleu recipe from Food.com.
Author: Korkin
This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. You can literally find 100s of Shoyu chicken recipes in Hawaii and...
Author: Kana K.
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for...
Author: Mindi Bunch
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also...
Author: AndreaVT96
This is a southwest France classic. It's a rich, hearty stew. Traditional cassoulets can take days to make. Here, Sara Moulton created an easier version...
Author: LifeIsGood
Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Author: KelBel
This is a wonderful chicken and vegetable dish that I grew up with in Texas. I believe it is very healthy and filling. When served with mexican rice this...
Author: colnhausen
Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.
Author: weekend cooker
This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.
Author: PanNan
This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.
Author: lisar
Nothing beats this super easy chicken recepie. Once it's out of the oven you would see and taste the tender and juicy meat. Great with a side of "sopa...
Author: Ms. Ayons dishes
This is an awesome toss-together main dish with five-star results. I didn't have have a whole roaster chicken but wanted all the flavor and crispy chicken...
Author: MarthaStewartWanabe
Make and share this Balsamic Roasted Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken With Tomato and Basil Sauce recipe from Food.com.
Author: littlemafia
This is a recipe I put together one night with some chicken leg quarters I had - it was such a hit! Super delicious and so easy (not to mention inexpensive!)....
Author: pixiesmom
One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because...
Author: Nif_H
Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.
Author: Petunia
We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in...
Author: JustJanS
Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.
Author: Krystal McDow
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for...
Author: Chris Reynolds
This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get...
Author: Bryan The Iron Chef
I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts...
Author: CookingONTheSide
Make and share this BBQ Chicken Leg and Thighs recipe from Food.com.
Author: foodart
The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.
Author: David04
This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored.
Author: justcallmetoni
Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been...
Author: Ant5291
Make and share this Alton Brown's Chicken in Garlic and Shallots recipe from Food.com.
Author: Epi Curious
The original recipe calls for chicken drumettes but I use skinless, and boneless thighs or breast tenders. Good to take on picnics and eaten with rice...
Author: MasakoHI
Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice.
Author: Lene8655
While chicken breasts are a staple for me, I enjoy the deeper flavors imparted by thighs. This is a recipe I modified from Eating Well magazine that pairs...
Author: justcallmetoni
This is one of my favorite ways of cooking chicken in the oven, and, it's the only use I have for granulated garlic. I think it's worth while to keep it...
Author: Capn Ron
This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, I've tried to classify them as best as I can....
Author: pdogg1979
Make and share this Baked Garlic Chicken Thighs - Low Carb recipe from Food.com.
Author: Sooz Cooks