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Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Seared Scallops With Pan Sauce

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.

Author: Mark Bittman

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Ranch Dressing

Author: Kemp Minifie

Garlic Mashed Potatoes with Chives

This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment...

Author: Stephen Gontram

Mini Crab Cakes

Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.

Author: Betty Rosbottom

Seared Scallops With Brown Butter and Lemon Pan Sauce

Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.

Author: Carla Lalli Music

Crispy Salt and Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Smoked Oysters on Toast

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Author: Todd Richards

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Bibb Lettuce Salad

Author: Thomas Keller

Miss Ollie's Jerk Chicken

Classic jerk chicken is grilled over pimento wood. If you want to order some online, we salute you. Everybody else: Hardwood or briquettes will have to...

Author: Sarah Kirnon

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting...

Author: Tara O'Brady

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Creamy Chive Potatoes

Author: Melissa Hamilton

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

French Onion Breakfast Strata

This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.

Author: Heidi Swanson

Beggars' Purses

Author: Melissa Roberts

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This...

Author: Louisa Shafia

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Chive and Garlic Mashed Potatoes

Author: Joy Ackerman