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Duck a l'Orange

Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity...

Preserved Lemons

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Author: Paula Wolfert

The World of Rice Salads

This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican, or Indian dinners is as simple as following one of...

Author: Mark Bittman

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

Citrus Marinated Chicken Thighs

Author: Alison Roman

Lemon Dill Sauce

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Dandelion Honey

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with...

Author: Elly in Canada

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Dark Fruit Cake

Author: Marion Cunningham

Baked Flounder Fillets in Lemon Soy Vinaigrette

An easy Baked Flounder Fillets recipe that can be prepared in 45 minutes or less.

Key Lime Pie

This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.

Blueberry Lemon Corn Muffins

This recipe can be prepared in 45 minutes or less.

Cranberry Orange Scones

A quick and easy Cranberry-Orange Scones recipe

Orange Walnut Salad (Paula Deen)

This is as pretty as it is easy. The sweet and sour salad dressing would be delicious on a variety of other salads as well. Paula Deen made this on Food Network and it looked so delicious I had to try...

Author: SharleneW

Lemonade Jelly with Basil

Author: Faith Durand

Red Cabbage Slaw With Cilantro and Citrus

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Author: Luz Calvo and Catriona Rueda Esquibel

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

Author: Gabrielle Carbone

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Orange, Red Onion, and Black Olive Salad

I love the combination of flavors of the beautiful simple salad. This is a recipe from Mary Englbreit's Home Companion magazine about 5 years ago. It is a great compliment to roasted fowl or pork. Everything...

Author: SueChef

Flemish Beef Stew

Author: Melissa Clark

Blueberry Compote

An easy Blueberry Compote recipe

Author: Lillian Chou

Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...