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Classic Dry Martini

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Author: The Editors of Epicurious

Old Fashioned

The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the...

Author: Robert Hess

French 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...

Author: Eben Freeman

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko...

Author: Diane Morgan

Blue Cheese Dip

Author: Sarah Dickerman

Baked Brie with Caramelized Onions

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty...

Homemade Ginger Beer

Author: Andrea Albin

Sea Salt Roasted Pecans

An easy Sea Salt-Roasted Pecans recipe

Author: Elizabeth Falkner

Roasted Garlic Crostini with Assorted Toppings

Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.

Author: Wolfgang Puck

Mini Crab Cakes

Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.

Author: Betty Rosbottom

Crustless Mini Quiches

Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...

Author: Susie Cover

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Bacon and Cheddar Toasts

An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.

Author: Paul Grimes

Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

Homemade Sweet and Sour Mix for Margaritas

A base used for making Margaritas

Zucchini Patties with Feta

Author: Engin Akin

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff

Pimiento Cheese

Author: Irma S. Rombauer

Pisco Sour

Author: Ryan McGrale

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Frico

Author: Bon Appétit Test Kitchen

Alsatian Cheese Tart

Alsatian Cheese Tart