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Best Ever Crab Cakes

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Author: LINDACHEK

Cajun Crabmeat Au Gratin

Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.

Author: Dennis Morazan

Crab Legs with Garlic Butter Sauce

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make...

Author: Tamaralynn

Crab Casserole

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that...

Author: tkcuvelier

Crabmeat Au Gratin

This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

Author: Gloria 15x

Simple and Sinful Crab Au Gratin

This decadent, easy-to-make appetizer is made with Parmesan cheese and a tiny bit of cayenne for a little kick. Serve in single-serving ramekins with toasted ciabatta and a green herb salad for an elegant...

Author: PoisonIvy1983

Deviled Crab

Deviled crab cakes with a white cream and basil sauce.

Author: Samantha Caster

Crab Rangoon

This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.

Author: Carol Belle

Seafood Au Gratin

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

Author: JELI

Outback Steakhouse's Coral Reef Crab Dip

Posted in response to a request by Michelle S. on the boards, located online. I've not tried this myself so prep times and servings are all wild guess-timates.

Author: Impera_Magna

Crabs Garlic Butter Baked Crab Legs

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Author: Missykrissy66

Crab Stuffed Flounder

This is an easy recipe that my children have enjoyed. They're not big fish eaters either!

Author: DThomRN2

Crab Stuffed Mushrooms

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!

Author: Diane in Nebraska

Chef John's Crab Stuffed Sole

There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve...

Author: Chef John

Baked Maryland Lump Crab Cakes

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland...

Author: T. Kent

Baked Stuffed Shrimp with Crabmeat Stuffing

This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I...

Author: Kozmic Blues

Maryland Crab Cakes I

Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.

Author: John L.

Crab Imperial II

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Author: Al P.

Old Style San Francisco Crab Cioppino

San Francisco Cioppino. Many have had it with the heavy red sauce and seafood. Not the best, in our opinion. This recipe was handed down from an elderly Italian lady in San Francisco in the 50's. Hehee...original...

Author: Docs Mom

Crab Stuffed Fish

I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's...

Author: Gail2293

Crab Dip

I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper...

Author: Mandy likes to cook

Steamed Blue Crabs

Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one.

Author: Steve A

King Crab Legs

Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.

Author: MarylouH

Dave's Low Country Boil

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

Author: Lisa

Crab Imperial (Baltimore Style)

This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: [email protected]

Author: Alan Leonetti

New Orleans Crabmeat Au Gratin

This is such a good dish. I would order this every time we went to Don's Seafood Hut in Lafayette....still do when I go home to visit. I have tried many recipes, and this is the closest I can come to theirs....

Author: SkinnyMinnie

Decadent and Easy Crab Bisque

This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!

Author: LifeIsGood

Shrimp and Crab Casserole

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

Author: D. L. Mooney

Crabmeat Hoezel

This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at the Duquesne...

Author: Laury

Crab Meat Casserole

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Author: Little Bee

Easy Crab Casserole

Creative, and to my tastebuds, delicious.

Author: sal

Crab and Shrimp Casserole

Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!

Author: Lorac

Deviled Crab Cakes

Make and share this Deviled Crab Cakes recipe from Food.com.

Author: CookinNEatinGal

Crab Stuffed Manicotti

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

Author: Brandee

Crab Salad Sandwiches

You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.

Crab Rangoon

You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!

Author: Diana Adcock

Crab Puffs

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

Author: TISHNERIC

Crab and Swiss Melts

Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.

Author: JAYDA

Seafood Newburg

A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.

Author: GIGIMOM15

Crab Stuffed Fish Fillets

This truly is so tasty and impresses everyone who has had it. I chop everything and then it comes together easily. I am not sure where I even got this recipe it has been so long. I have used haddock, cod,...

Author: jellyko

Fried Soft Shell Crab

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

Author: WESBRYANT

Seafood Lasagna with Crab and Shrimp

I improved on a friends recipe...now it is the best I ever cooked or tasted!

Author: Rayna Jordan

Joe's Crab Shack Crab Dip

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Author: papergoddess

Crab and Shrimp Au Gratin Dip

I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy,...

Author: Penny Stettinius

Crabby Cream Cheese Wontons

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...

Author: Shawn Salzman

Crabmeat Au Gratin

This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile

Author: Ceezie

Stuffed Flounder

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

Author: Therese

Baltimore Crab Cakes

Crab cakes are so popular in Baltimore, they're even sold at Oriole Park at Camden Yards. Use lettuce instead of a bun, and serve with a squeeze of lemon.

Author: Bon Appétit Test Kitchen