This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Author: chloea
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Author: Jennifer Korpak Bechtel
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or...
Author: Anonymous
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Author: The Angerers
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or...
Author: Nicole
Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!
Author: Rachel
A delectable dessert. There is no substitute for the butter.
Author: Rosemary
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Author: Emtmom
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Author: Kelly Thompson
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like...
Author: Juanita
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better...
Author: damaris
Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
Author: rdrfsp
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also...
Author: JTEXAS
This tastes sooo good! It's very easy to make and so many different ways to present it!
Author: chefsharp
A delicious, tropical coconut flan -- authentically Caribbean!
Author: Esther
This recipe is a cross between egg custard and cheesecake. Rich and delicious.
Author: Jo Poynor
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Author: GF.food
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds...
Author: BONNIE Q.
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family....
Author: Viveca DelGiorno
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun...
Author: CookingTwins
This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Author: Sandra
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Author: bluebayou
Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits...
Author: Chelleypears
This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this...
Author: MandaSuthrnChf
This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat!...
Author: awakenedone
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It...
Author: NIXIECHICK
I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert...
Author: Jennifer
Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.
Author: ASTROPHE
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Author: COOKIEWOMAN
A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! Special thanks to 'Cooking with dog!'
Author: Cooking with a cat
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Author: Jennifer Korpak Bechtel
A very quick and creamy dessert that can be made with leftover rice from last night's dinner.
Author: Dannielle Lalonde
This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.
Author: Lian W
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling...
Author: Debra
This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma...
Author: Lara C.
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Author: Kathleen Amos-Robel
This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional,...
Author: Joyce Rehagen
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or...
Author: Anonymous
This is a great traditional coconut recipe. We serve this at our family luau every year.
Author: ANNIE HIGHTOWER
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it...
Author: Basking
Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and...
Author: Robynowitz
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Author: Emily