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Swedish meatballs

Cook pork mince meatballs and serve with classic lingonberry or cranberry sauce and spring greens for a healthy, low-calorie family meal

Author: Esther Clark

Quinoa & feta salad with roasted vegetables

Quinoa is a fine, protein-packed grain that helps to keep you satisfied until your next meal, making this veggie salad a great lunchbox filler

Author: Sarah Cook

Seafood paella

This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party

Author: Katy Greenwood

Classic Chili Con Carne

This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of meat - boneless chuck, buffalo or venison....

Author: Jennifer Steinhauer

Vegetarian casserole

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme

Author: Caroline Hire - Food writer

Chicken kebabs

Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth

Author: Good Food team

Slow roast pork shoulder

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

Author: James Martin

Steamed fish with ginger & spring onion

Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander

Author: Good Food team

Paprika pork

This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Author: Good Food team

Clam Pie

Author: Florence Fabricant

Mussels with tomatoes & chilli

This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter

Author: Good Food team

Venison steak with Port sauce

If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat

Author: Good Food team

Homemade chicken nachos

A super-quick Mexican snack to enjoy with a Margarita or three

Author: Good Food team

Chinese style braised beef one pot

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours

Author: Jane Hornby

Char siu (BBQ pork)

Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year

Author: Jeremy Pang

One pan chicken couscous

This satisfying yet super-healthy recipe is all cooked in one pan for minimum washing up

Author: Emma Lewis

Classic Italian lasagne

Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal

Author: Theo Randall

Mushroom & rice one pot

Take a handful of simple storecupboard ingredients and turn them into this hearty comforting supper

Author: Mary Cadogan

Liver & bacon with onion gravy

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

Author: Sara Buenfeld

Butternut squash & sage risotto

A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

Author: Barney Desmazery

Chinese roast duck

John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.

Author: John Torode

Cold Rice Noodles With Grilled Chicken and Peanut Sauce

Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell. To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes....

Author: David Tanis

Lamb saag

If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat

Author: Member recipe by bobnel

Poached chicken breast

Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches

Author: Esther Clark

Flounder Fillets French Style

Author: Pierre Franey

Sea bass with sizzled ginger, chilli & spring onions

The aromas released while cooking this dish will have everyone licking their lips in anticipation

Author: Jane Hornby

Buffalo wings with blue cheese dip

These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

Author: Barney Desmazery

Chicken With Vinegar

Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France....

Author: Mark Bittman

Chicken Curry With Sweet Potatoes and Coconut Milk

I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you? Then one day my mother...

Author: Melissa Clark

Home style chicken curry

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Author: Roopa Gulati

Italian Pot Roast (Stracotto)

Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it's seared. But here, red wine adds depth...

Author: Florence Fabricant

Chicken casserole with herby dumplings

Bypass the suet and make lighter dumplings for this family-friendly one-pot stew

Author: Sarah Cook

Italian meatloaf

This great-value supper is delicious served with jacket potatoes, green beans and gravy

Author: Mary Cadogan

Stuffed baked trout

This reader recipe from Maureen Byrd is packed with fresh flavours and good-for-you ingredients

Author: Good Food team

Indian butternut squash curry

Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry

Author: Good Food team

Vegetarian enchiladas

Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

Author: Good Food team

Leftover turkey casserole

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Author: Sarah Cook

Kleftiko style lamb shanks

Make these Greek-style lamb shanks for a one-pot dinner that's sure to please - and without too much washing-up. Lemon, herbs and feta mean it's full of flavour

Author: Tom Kerridge

Braised beef in red wine

A hearty classic that tastes even better when made a day or two in advance

Author: Raymond Blanc

Chicken vindaloo

Turn up the heat with a homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper

Author: danone9

Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme

My friend Christine always makes salmon prepared this way when I arrive at her home in Provence after my long trip from California. It's a great dish to make when you don't know exactly when guests are...

Author: Martha Rose Shulman

Greek lamb with orzo

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Author: Mary Cadogan

Crispy Roast Duck

Duck basted to perfection, ideal for a Sunday lunch or special occasion

Author: Ruth Watson

Southern fried chicken

Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw

Author: Lulu Grimes

Classic meatloaf with tomato sauce

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Author: Lulu Grimes

Dry Cured Smoked Salmon

Author: Nancy Harmon Jenkins

Slow cooker pulled chicken

Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal

Author: Cassie Best

Spiced roast lamb

An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Author: Jane Hornby