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Rustic Fruit Galette

Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and...

Author: Rebecca Marmaduke

The Best Lemon Tart Ever

Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!

Author: ChefChristi1221

Blueberry Tart

A flaky shortbread crust with blueberry topping. Dust with powdered sugar.

Author: LOUIE75

Fresh Apple Tarts

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Author: Punkin

Summer Fruit Galettes

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should...

Author: shannonlolly

Mini Fruit Tarts

I use the crust in these mini tarts for just about everything! So yummy and flaky!

Author: aly britton

Strawberry Tarts

One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped...

Author: Carol

Apple Galette

A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by...

Author: Liam Walshe

Sweet and Simple Lemon Tart

'A taste you'll never forget.'

Author: luvluv1

Peach Blueberry Streusel Tart

This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had...

Author: Kim

Meyer Lemon and Blueberry Cheese Tart

Luscious lemon cheese filling with blueberry topping.

Author: dana

Mixed Berry Tart

This berry tart is light and fresh! Refrigerate any leftovers.

Author: janet

Apple Puff Pastry Tart

A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!

Author: MichelleSchaffer

Blanca's Cherry Cheese Tarts

These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every...

Author: BLANCA CASTELLO

Apple Crostata

Fast and simple! What's not to like?

Author: jowolf2

Maids of Honor Tarts I

These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.

Author: Karen

Pecan Cranberry Butter Tarts

These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet...

Author: Annette

Raspberry Tart

Fresh summer raspberries in raspberry jam on a buttery crust.

Author: HELLIPORT

Amazing Apple Crostata

There's an Italian restaurant famous for their family-style eating. You'd think something as simple as apple pie wouldn't be as decadent or exotic as this,...

Author: ANGELSTAR

Apple Cranberry Tart

If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using...

Author: lutzflcat

White Chocolate Cream Cheese Fruit Tart

This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries,...

Author: Yoly

Banana Kiwi Strawberry Tart

A tart with a custard filling and fruit toppings.

Author: Lorelei Rusco

Fresh Strawberry Tart

This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be...

Author: Chef John

Pineapple Tarts

Delightful little tarts with pineapple filling and a cross on the top.

Author: Diana

Fresh Fruit Tart with Mascarpone

I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for...

Author: Sarah

Tarte Tatin

Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!

Author: MyThaddeus

Mini Lemon Meringue Tarts

These lemon tarts have a light-textured filling and aren't overly sweet. This is a great recipe if you have left over buttermilk to use up. A nice, quick...

Author: Leslie O'Ray-Curnew

Cranberry Nut Tarts

A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties...

Author: pammy74

Peach Galette

This easy peasant-style recipe is a wonderful and flavorful peach dessert to serve as an ending to your fabulous Italian meal. Dust with powdered sugar...

Author: Tom W

Blackberry Butter Tarts

It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.

Author: Chef V

Rustic Autumn Fruit Tart

This delightful, warming dessert is quick to make and a pleasure to eat.

Author: CULINARYJEN

Strawberry Kiwi Tartlets

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink...

Author: ilkaisha

Lemon Butter Tarts

I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.

Author: Carol

Peach Tartlets with Apricot Glaze

This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with...

Author: foodelicious

Pear and Almond Tart (Dairy and Gluten Free)

Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.

Author: VeggieCravings

Rustic Cranberry Apple Tart

This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll...

Author: Cindy Velt

Rustic Fall Fruit Tart

This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.

Author: Carrie C.

Best Raisin Currant Butter Tarts

Homemade pastry is cut into 4-inch rounds and fitted into muffin pans. It is then filled with a butter, brown sugar and raisin and currant filling. Bigger...

Author: TEENCHEF2

Berry Galette

Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and...

Author: LauraF

Pear Almond Tart with Graham Cracker Crust

I combined elements of several recipes to make this quick and easy tart.

Author: BatikWindmillTurban

Beautiful Summer Fruit Tart

This lovely tart is a favorite for summer birthday parties. The combination of summer fruits makes this tart both beautiful and delicious!

Author: larkspur

Triple Chocolate and Raspberry Tart

This tart is surprisingly delicious. It sounds great and tastes even better. It is hard to stop at just one piece.

Author: Robin Raef

Chef John's Peach Tartlets

This recipe features the unusual and exotic Chinese five-spice powder. Peaches are a natural pairing for the aromatic blend of anise, ginger, cinnamon,...

Author: Chef John

Blackberry Puff Pastry Tarts

This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you...

Author: tovlakas

Scandinavian Pear Tart

This luscious dessert combines the flavors of almond, cinnamon, cardamom, cream cheese, and pear to create a tart that will not soon be forgotten!

Author: larkspur

Gramma's Butter Tarts

This is my Grandma's recipe for butter tarts in homemade pastry.

Author: GoGoGoMom

Mini Lemon Tarts

I have found these mini lemon tarts to be a great spring dessert. Serve with whipped topping. Refrigerate any leftovers.

Author: DublinMom

Chocolate Fruit Tart

Chocolate shortbread tart with pastry cream and fresh fruit.

Author: Stefania Pulitano

Apple Tartlets

This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great...

Author: Rita Spangler