If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar...
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
Author: Eleanor Topp
This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked,...
We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
Author: Melissa Roberts
Make and share this Crunchy Coleslaw recipe from Food.com.
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least...
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in...
This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up...
Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son's worked at, Rockbottom Brewery....
Author: Warren Brown
This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often--it must have been a...
Author: Mary Leverington
An easy Mango Salad recipe
This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.
Author: Eddie Hernandez
An easy Curried Chicken Salad recipe
Author: Abigail Kirsch
Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.
Author: Martha Stewart
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Author: Grace Carolyn Bowers-Reimondo
Make and share this World's Best Waldorf Salad recipe from Food.com.
Author: Terri F.
Sticky Rice with Mango
Author: Natalie Clark
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen
This is the recipe that I've been using for years and years. I love peach butter because the flavor is so light and yummy. I buy the seconds at the orchard...
I make this jam when freestone peaches are available because the entire jam making process is much easier and quicker when the stone slides out of the...
Author: mary winecoff
Strawberries stuffed with cheesecake mixture.
Author: Karen B.
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can...
Author: Patti Moschonas
This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling...
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While...
My Husband loves this Jam. He puts it on his waffles in the morning. I think its a great fall taste. Try it on your thumb print cookies or any dessert...
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...
Author: Tracey Medeiros
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Make and share this Freezer Apricot Jam recipe from Food.com.
Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...
Author: Wayne Brachman
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...
Author: James Beard
Make and share this Roasted Pecans recipe from Food.com.
Author: Vicki G.
You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's...
All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.
Author: CINDY N.
This is another of the recipes that disappeared so quickly that I didn't get to take a photo of them....they are that good!! They have a little bit of...
Make and share this Asian Marinated Asparagus Salad recipe from Food.com.