This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese...
You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower...
Author: Snacking in the Kitchen
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of...
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Nancy Scott
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your...
This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash...
Author: Sylvia Roland
Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for...
This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative....
Roasted Brussels sprouts with bacon from KS.
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive...
"Easy as pie" is just the case with this pie recipe.
This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious!...
Baked dog treats filled with pumpkin and peanut butter.
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of...
This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick.
Author: Tracy E
This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis...
Moist chocolate brownies with frosting!
Grilled kabobs of fresh vegetables.
I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. They were purple eggplants, but smallish. They were...
I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most...
Author: Elizabeth Wood
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Patti Jo
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet...
The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.
Author: Chef V
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Author: Jody Fernandez
This snack cake is a good use for that bumper zucchini crop!
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Author: V. Stogner
This is a very easy and yummy way to eat Brussels sprouts.
Author: Pam Heller Griffith
Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Author: Juliana Hale
A great tasting cake, and really easy to make!
Author: Nora LaCroix
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
Here's a combination of holiday favorites!
A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with...
Easy and quick pasta dish!
This is like a custard pie, it is great.
A tasty way to serve Brussels sprouts.
Author: Barbara Zernicke
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting....
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy...
This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the...
Author: Chardonnay Queen
This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash,...
Yummy pumpkin dessert. Serve with whipped cream.
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Author: Stephanie Phillips