I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey....
Author: Rhonda Brock Fuller
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this...
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena
Great for dinner, served with rice and homemade bread.
Author: Jane T.
Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks...
This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's...
Author: Chef John
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned...
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat...
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey...
Author: Emily Tisdale
Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of...
Author: Soup Loving Nicole
Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until...
Duck breast. Pan seared, then roasted with garlic and rosemary.
My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast...
Author: Erin A.
This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who...
Author: Ben Sullivan
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow...
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Author: Nicole Holland Green
This is an easy and very good recipe that my family loves, cooked with venison.
Grilled bison burgers are 90% lean and only 10% fat.
Author: S T Andersen
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon....
This recipe has been going around in our family for years. Each year around hunting season, my gramps would make this for all the hunters and family that...
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve...
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
This recipe creates a rabbit dish which is tender and full of flavor.
An easy and tasty recipe using 40 lbs. of ground deer meat.
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!
Author: Angie Weikert
My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the...
Author: Angie Fuller
Serve with potatoes and seasonal vegetables.
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals...
Marinade for elk steak.
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.
Author: Leslie Sullivan
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back...
You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.
A rich, creamy venison stroganoff. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes....
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or...
Author: stef k
A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with...
Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!
Glazed roast duck.
Author: Joan Devito
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but...
This easy version of stroganoff is delicious!
Author: Kristi Whittington
If you want to use frozen raspberries for this recipe, allow them to thaw first.
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children...
Author: Lori C
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming...
A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's...