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Roasted Duck

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey....

Author: Rhonda Brock Fuller

Slow Cooker Venison Roast

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Author: sal

Emily's Marinated Venison Steaks

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this...

Author: Thorney

Grilled Wild Duck Breast

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Author: Spencer & Serena

Slow Roasted Rabbit

Great for dinner, served with rice and homemade bread.

Author: Jane T.

Duck Confit, the Right Way

Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks...

Author: brujakitty

Chef John's Orange Duck

This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's...

Author: Chef John

Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce

This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!

Author: Huntmom

Pan Seared Duck Breast with Blueberry Sauce

Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned...

Author: rmdalrymple

Easy Canned Venison

Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat...

Author: EWEDIN31

Corned Venison

This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey...

Author: Emily Tisdale

Instant Pot® Venison Pot Roast

Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of...

Author: Soup Loving Nicole

Venison Tenderloin

Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until...

Author: REDWINE48

Garlic Roasted Duck Breast

Duck breast. Pan seared, then roasted with garlic and rosemary.

Author: silvertail

All Day Venison Pot Roast

My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. This very tender and savory slow cooker pot roast...

Author: Erin A.

Beer Marinated Deer/Elk/Moose Steak

This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who...

Author: Ben Sullivan

Slow Cooked Venison

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow...

Author: a

Fried Venison Backstrap

Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.

Author: Nicole Holland Green

Venison Stroganoff

This is an easy and very good recipe that my family loves, cooked with venison.

Author: Cathy

Grilled Bison Burgers

Grilled bison burgers are 90% lean and only 10% fat.

Author: S T Andersen

Grilled Venison Backstrap

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon....

Author: TIKCUF99

Gramps' Venison Summer Sausage

This recipe has been going around in our family for years. Each year around hunting season, my gramps would make this for all the hunters and family that...

Author: dcg3269

Venison Pot Roast and Gravy

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

Author: Ron

Venison Cheddar Jalapeno Summer Sausage

This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve...

Author: Emily Tisdale

Venison Meatloaf

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

Author: angelamclamb

Braised Rabbit with Mushroom Sauce

This recipe creates a rabbit dish which is tender and full of flavor.

Author: Bluemonday

Deer Bologna

An easy and tasty recipe using 40 lbs. of ground deer meat.

Author: jdwags

Ellen's Buffalo Meatloaf

A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.

Author: ellenmoriah

Marinated Venison

If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!

Author: Angie Weikert

Slow Cooker Venison Stroganoff

My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the...

Author: Angie Fuller

Easy Venison Meatloaf

Serve with potatoes and seasonal vegetables.

Author: MOTHERHEN1982

Easy Orange Glaze Duck

My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals...

Author: MomofFourPickyEaters

Elk Steak Marinade

Marinade for elk steak.

Author: bhartkopf

Herb and Beer Braised Rabbit

Wild rabbit is delicious braised in a good beer with chicken stock and herbs.

Author: Leslie Sullivan

Deer Chop Hurry

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back...

Author: Jorin

Roast Duck Legs With Red Wine Sauce

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.

Author: seattlelove

Thick and Rich Venison Stroganoff

A rich, creamy venison stroganoff. This recipe uses a roux to create a gravy that is thick and rich. A little bit of zip is added using pepper flakes....

Author: grncreek

Hunter's Venison Casserole

This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or...

Author: stef k

From Scratch Venison Stroganoff

A venison spin on a classic dish my mother used to make. A wonderful dish. This is an oven dish, though a slow cooker or stovetop cooking can be done with...

Author: cybes

Honey Duck

Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!

Author: KAYLEEW

Cranberry Orange Duck

Glazed roast duck.

Author: Joan Devito

Wild Goose Breasts with Orange Glaze

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.

Author: ALIGORN

Super Crispy Roasted Goose

Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but...

Author: Ann

Slow Cooker Venison Stroganoff Meal

This easy version of stroganoff is delicious!

Author: Kristi Whittington

Duck Breasts with Raspberry Sauce

If you want to use frozen raspberries for this recipe, allow them to thaw first.

Author: Wynne

Chicken Fried Venison Steaks

I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children...

Author: Lori C

Slow Cooked Teriyaki Venison

My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming...

Author: KGora

Roast Goose with Stuffing

A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!

Author: Ann

Sous Vide Duck Breast

How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's...

Author: Chef John

Emily's Marinated Venison Steaks

I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this...

Author: Thorney