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Quick and Easy Sauteed Spinach

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Author: Denee

Creamed Spinach

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Author: USA WEEKEND columnist Jean Carper

Fast and Easy Creamed Spinach

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all...

Author: Chef John

Cranberry, Feta and Walnut Salad

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Author: Graybert

Southern Style Collard Greens

Southern-style greens like my mama use to make.

Author: tybright31

Simple and Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make...

Author: Daryl Gerboth

Simple Swiss Chard

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Author: THERESA_M

Sauteed Swiss Chard with Parmesan Cheese

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Author: DannyBoy

Easy Collard Greens

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Author: tammyhart

Deli Style Cole Slaw

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Author: threeovens

Escarole and Beans

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

Author: KristaP

Garlic Spinach

All the green flavor you love with tasty garlicky goodness.

Author: Danni

Collard Greens with Bacon

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You...

Author: MA McBridges

Mushrooms and Spinach Italian Style

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...

Author: Salvatore

Easy Garlic Kale

Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.

Author: WHIRLEDPEAS

Olive Garden Salad (Copycat)

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Author: Halcyon Eve

Quick Cranberry Coleslaw

A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo &...

Author: SusieQusie

Kickin' Collard Greens

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Author: Ken Adams

Belgian Endive au Gratin

Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly...

Author: gaidgin

Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving...

Author: BREN3205

Spinach and Pine Nuts

In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The...

Author: Robyn Webb

Healthy and Delicious Southern Turnip Greens

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell...

Author: wright134

Creamed Cabbage Norwegian Style

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and...

Author: Mamas Kitchen Hope

Omg Delicious Cinnamon Pickled Cucumber Rings Cukes

These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never...

Author: lovin2cook

Portillo's Chopped Salad (Kinda Like)

Portillo's is a Chicago institution, a hot dog stand that was started in 1963 by Dick Portillo's in a small trailer with no running water, and has now...

Author: gailanng

Easy Spinach Souffle

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Author: Jennifer

Easy Fried Spinach

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites....

Author: roteir

Dandelion Greens with a Kick

Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in...

Author: TTV78

Cottage Cheese Bake

Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.

Author: Mandie

Traditional Southern Greens (Mustard, Turnip or Collards)

My family's way of "fixin'"greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin' up the pot liquor! Measurements...

Author: little_wing

Roasted Swiss Chard with Feta

This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and...

Author: XANDISMOM

Perfect Mixed Greens

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions...

Author: Mama Luvs Papa

Delicious Creamed Kale With Mushrooms

Goes great as a side dish to any protein-based entree.

Author: Jake Foz

Grilled Romaine

Simple, delicious and is excellent when paired with grilled steak!

Author: Cambry

Quick and Easy Sauteed Spinach

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Author: Denee

Pesto Spinach and Tomatoes

I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

Author: Volleyballmom

Pea and Lettuce Soup

This is a french recipe my mum copied from a library cook book. I make it a bit differently to the original recipe and have included the changes that I...

Author: Jacquie in Brisbane

Mandarin Orange Spinach Salad

Delicious, refreshing salad that can really be adapted to your tastes. I got this from a friend and have had many rave reviews whenever I serve it.

Author: Love2Eat

Memphis Mustard Coleslaw Tangy and Hot!

This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts...

Author: kiwidutch

Roasted Butternut Squash with Onions, Spinach, and Craisins®

A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each...

Author: Marcia

Cranberry Almond Lettuce Salad

Make and share this Cranberry Almond Lettuce Salad recipe from Food.com.

Author: Chris from Kansas

The Best Sauteed Bok Choy

I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is...

Author: Aimchick

Coleslaw Without Mayo

Made without mayonnaise. Excellent with ribs, chicken and pulled pork. Got from Food Network, with a few additions. This is really good!!

Author: Ladderman229

Sauteed Greens

This is my go-to recipe for just about any green I receive in my vegetable co-op box. According to my picky son, even vegetables are good sauteed with...

Author: Marni

Spinach and Artichoke Casserole

We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send...

Author: MSLIB5

Collard Greens and Beans

Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens. So delicious! Serve with a dollop of sour cream and/or a sprinkle...

Author: Melanie E.

Bok Choy Stir Fry

This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp...

Author: Manda

Pepper Slaw

This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using...

Author: keen5

Petits Pois à La Française French Style Peas

A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French...

Author: French Tart

Christoph's Mediterranean Spinach and Sun Dried Tomato Dish

This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...

Author: Amy37