This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.
Author: Kathy in Fla
From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves...
Author: LonghornMama
This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It...
Author: Jellyqueen
Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint...
Author: Chabear01
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our...
Author: Darlene Summers
From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.
Author: LonghornMama
Make and share this Famous Highbush Cranberry Jelly recipe from Food.com.
Author: Joanie Grow
A lovely tangy Jelly, and well worth the effort of making it! I have never made Jelly before and I found this easy recipe on the webb. Having just recently...
Author: JoyfulCook
Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several...
Author: kennedyfish
My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it...
Author: mary winecoff
I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve...
Author: LifeIsGood
I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a...
Author: Jan in Lanark
I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for...
Author: Rita1652
I came up with this recipe after making Nanking Cherry Jelly from a different recipe. This one is a little bit more tart and not as stiff as the other...
Author: Scutch
The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this...
Author: Molly53
Make and share this Peach Peeling-Peach Seed Jelly recipe from Food.com.
Author: Taylor in Belgium
Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor...
Author: Malriah
Make and share this Jalapeno Pepper Jelly recipe from Food.com.
Author: Toby Jermain
Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/...
Author: ChefMamaBlogger
This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.
Author: Sharon123
From The Southern Living Cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas...
Author: LonghornMama
I had so many peaches and couldn't find a recipe for peach "jelly", so adapted a recipe from Ball's Blue Book for plum jelly. Sets up overnight, so don't...
Author: PJ Davis
I got the recipe from the Ball Blue Book many, many years ago. It's a truly incredible jam. The strawberries can't be left whole because that's where the...
Author: Countrywife
I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper...
Author: Vino Girl
Make and share this Bronze Scuppernong Jelly recipe from Food.com.
Author: Jellyqueen
I couldn't find a Jalapeno Jelly recipe that used Truvia natural sweetener, so I created one and had great success. The jelly set up perfectly and the...
Author: Diane in Nebraska
I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the...
Author: bert2421
An old family recipe - makes a very pretty "blush" colored jelly if you use red apple peels. Prep time and yield depends upon how many apples you want...
Author: CindiJ
This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls...
Author: Sandaidh
Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with...
Author: Honeybeee
This recipe was posted by request. I've not made it, myself, but I have a friend who I know would enjoy it, so plan to make some next time watermelon is...
Author: Julesong
Make and share this Cinnamon Apple Jelly recipe from Food.com.
Author: Aroostook
Easiest watermelon jelly recipe have found. Makes 4-5 half-pints. No special equipment needed. Sets perfectly every time and is delicious!
Author: Chef zabrni72
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...
Author: Rita1652
Make and share this Mango and Jalapeno Jelly recipe from Food.com.
Author: Sharon123
Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will...
Author: Nyteglori
Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for...
Author: Diana Adcock
This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.
Author: Tobys Foods
High bush cranberries are not true cranberries, they are a shrubby plant with clusters of red berries that are quite acidic. This jelly is superb on toast,...
Author: AnnieCan
It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
Author: Kathy228
Make and share this Muscadine Grape Juice recipe from Food.com.
Author: Impera_Magna
Make and share this Raspberry Jalapeno Jelly recipe from Food.com.
Author: Gay Gilmore
This is adapted from the "Habanero Gold" recipe, which can be found in the Ball Blue Book of Preserving. I use fewer habaneros, as I grow my own and they...
Author: xtine
I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries...
Author: CountryLady