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Blackberry Jelly

This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.

Author: Kathy in Fla

Red Pepper Jelly

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Author: L. Duch

Jalapeno Jelly

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves...

Author: LonghornMama

Hot Pepper Jelly

This is my signature jelly. I make it for everyone and every occasion. I have even made some and tinted purple for Dreamgoddess' daughters wedding. It...

Author: Jellyqueen

Apple Jelly

From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.

Author: LonghornMama

Famous Highbush Cranberry Jelly

Make and share this Famous Highbush Cranberry Jelly recipe from Food.com.

Author: Joanie Grow

Mint Jelly

Found this recipe at recipegoldmine while looking for a mint jelly that does not require apples or apple juice. Made this up and my DH who so loves mint...

Author: Chabear01

Grandma's Blueberry Peach Jam Recipe

Blueberries and peaches with a hint of cinnamon - Delicious! Easy to make! Made with fresh blueberries and frozen peaches. I've made this the last several...

Author: kennedyfish

Grape Jelly

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our...

Author: Darlene Summers

Jalapeno Mint Jelly

My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it...

Author: mary winecoff

Nanking Cherry Jam/Jelly

I came up with this recipe after making Nanking Cherry Jelly from a different recipe. This one is a little bit more tart and not as stiff as the other...

Author: Scutch

Crab Apple Jelly

A lovely tangy Jelly, and well worth the effort of making it! I have never made Jelly before and I found this easy recipe on the webb. Having just recently...

Author: JoyfulCook

Spicy Habanero Jelly

I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for...

Author: Rita1652

Pepper Jelly

I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve...

Author: LifeIsGood

Wild Grape Jelly

I'm posting this recipe to help myself and others avoid the frustration of searching through all my cookbooks and magazines every September! It's not a...

Author: Jan in Lanark

Peach Peeling Peach Seed Jelly

Make and share this Peach Peeling-Peach Seed Jelly recipe from Food.com.

Author: Taylor in Belgium

Zucchini Jam

Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor...

Author: Malriah

Crabapple Hot Pepper Jelly

The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this...

Author: Molly53

Apple Pepper Jelly

This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time.

Author: Sharon123

Blueberry Jalapeno Jelly

Savory and sweet with just a little heat, this jelly is prefect on just about anything. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/12/blueberry-jalapeno-jelly/...

Author: ChefMamaBlogger

Peach Jelly

I had so many peaches and couldn't find a recipe for peach "jelly", so adapted a recipe from Ball's Blue Book for plum jelly. Sets up overnight, so don't...

Author: PJ Davis

Bronze Scuppernong Jelly

Make and share this Bronze Scuppernong Jelly recipe from Food.com.

Author: Jellyqueen

Sugar Free Jalapeno Jelly With Truvia

I couldn't find a Jalapeno Jelly recipe that used Truvia natural sweetener, so I created one and had great success. The jelly set up perfectly and the...

Author: Diane in Nebraska

Quick Grape Jelly

From The Southern Living Cookbook. A very simple jelly using bottled grape juice. Goes together in no time, so it's perfect for last minute gift ideas...

Author: LonghornMama

Blueberry lemon Jam

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper...

Author: Vino Girl

Cinnamon Apple Jelly

Make and share this Cinnamon Apple Jelly recipe from Food.com.

Author: Aroostook

Mango and Jalapeno Jelly

Make and share this Mango and Jalapeno Jelly recipe from Food.com.

Author: Sharon123

Dandelion Jelly

This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...

Author: Rita1652

Rhubarb, Strawberry, Raspberry Jam

I got the recipe from the Ball Blue Book many, many years ago. It's a truly incredible jam. The strawberries can't be left whole because that's where the...

Author: Countrywife

Lemon Jelly

Make and share this Lemon Jelly recipe from Food.com.

Author: Cathleen Colbert

Rhubarb Jelly

Make and share this Rhubarb Jelly recipe from Food.com.

Author: MummaKat

Guava Jelly

Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with...

Author: Honeybeee

Red or Green Pepper Jelly

I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the...

Author: bert2421

Jalapeno Pepper Jelly

Make and share this Jalapeno Pepper Jelly recipe from Food.com.

Author: Toby Jermain

Garlic Jelly

Make and share this Garlic Jelly recipe from Food.com.

Author: Steve P.

Apricot Jelly

Make and share this Apricot Jelly recipe from Food.com.

Author: Dienia B.

Watermelon Jelly

This recipe was posted by request. I've not made it, myself, but I have a friend who I know would enjoy it, so plan to make some next time watermelon is...

Author: Julesong

Beet Jelly

Make and share this Beet Jelly recipe from Food.com.

Author: Diana Adcock

Old Fashion Apple Mint Jelly

Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will...

Author: Nyteglori

Easy Watermelon Jelly

Easiest watermelon jelly recipe have found. Makes 4-5 half-pints. No special equipment needed. Sets perfectly every time and is delicious!

Author: Chef zabrni72

Corn Cob Jelly

Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for...

Author: Diana Adcock

Dewberry Jelly

Dewberries grow wild in my part of the country. They are very similar to blackberries, but larger and sweeter. This is the my DH's favorite jelly. You...

Author: Jellyqueen

Dandelion Jelly

I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe

Author: GingerlyJ

Mint Jalapeno Jelly

A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in...

Author: PaulaG

Wine Jelly

This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls...

Author: Sandaidh

Muscadine Grape Juice

Make and share this Muscadine Grape Juice recipe from Food.com.

Author: Impera_Magna

Raspberry Jalapeno Jelly

Make and share this Raspberry Jalapeno Jelly recipe from Food.com.

Author: Gay Gilmore

Currant Jelly

This is the simplest of recipes and proof that you can make something lovely and tasty to remind you of summer for months to come out of only two ingredients....

Author: Sackville

Apple Cider Jelly

It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.

Author: Kathy228

Pomegranate Jelly

This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.

Author: Tobys Foods